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Below you'll see everything we could locate for your search of “pesticides”
The Florida Department of Agriculture and Consumer Services (FDACS) denied AgLogic Chemical LLC’s state pesticide registration application for the pesticide aldicarb on citrus crops in the state of Florida. Aldicarb is an N-methyl carbamate insecticide primarily used as a nematicide. Responsible for the worst known outbreak of pesticide poisoning in North America, aldicarb is one of 28 active pesticide ingredients …
Citrus under protective screen (CUPS) does a great job of safeguarding trees from the HLB-spreading Asian citrus psyllids. However, CUPS does not protect trees from all other pests. The benefits of eliminating HLB are immediate and include rapid, normal tree growth, higher yields of premium-quality fruit and less fruit drop. Since CUPS is a relatively new system, researchers are still …
Sometimes growers must think outside the box to remain sustainable amid high input costs and devastating diseases. That is the situation facing citrus growers who are struggling to remain viable in the era of citrus greening. What if seaweed could be used to aid in the quality of citrus production? Seaweed is a biostimulant that is part of the biological …
A coalition of groups on March 25 sued the Environmental Protection Agency (EPA) for approving spraying of streptomycin on citrus trees to prevent or treat HLB or citrus canker. The groups claimed that the practice of spraying antibiotics on trees has been ineffective in combating the diseases and can drive antibiotic resistance in bacteria, which can threaten human health. The …
The San Joaquin Valley ACP/HLB Area-Wide Task Force strongly recommends citrus growers in Kern County, California, to add an Asian citrus psyllid (ACP)-effective material to their pre-bloom or spring foliar treatments. Since ACP build populations on the young leaf flush, the sooner growers spray, the better. Fortunately, this timing coincides with pre-bloom treatments for katydid, worms, thrips and other pests. …
By Sylvia Willis, Amy Vu and Jamie Ellis When people think of Florida, the first thing that comes to mind is Fresh From Florida oranges. Florida accounts for 44 percent of total U.S. citrus production. Citrus, like many other fruits, vegetables and specialty crops, requires certain inputs to grow and produce fruit. But how are pollinators and the production of …
March’s All In For Citrus podcast brings news of in-person events, details on controlling the vector of HLB disease, as well as potential changes to nutrient and water management recommendations. Citrus Research and Education Center Director Michael Rogers begins the episode discussing several upcoming events for growers. On April 6, the Florida Citrus Growers’ Institute will return as a virtual …
The Florida Department of Agriculture and Consumer Services (FDACS) is accepting nominations for the Agricultural-Environmental Leadership Award. The award recognizes agricultural producers who demonstrate leadership in developing and implementing innovative techniques to safeguard the environment and conserve natural resources. Nominations must be submitted to FDACS by April 15, 2021. The nomination form and more information about the award can be …
An article in the January Cold Hardy Citrus Connection newsletter offered basic nutrition management information for North Florida growers. It was written by Lisa Strange with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Taylor County Extension and Clay Olson, UF/IFAS Extension faculty, emeritus. A grower’s first nutrient management consideration is to have a soil test, the …
By Clint Thompson Increased interest in biologicals stems from their long-term sustainability and the belief that synthetic materials have reached their ceiling of productivity. Tate McPherson, vice president of marketing and business development at Douglas Plant Health (DPH), shares those sentiments about biologicals, which represent a group of products derived from living organisms. Farmers utilize these environmentally friendly products in …
By Ajia Paolillo Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. Integrated pest management (IPM) uses a combination of methods to keep pest populations at an acceptable level, which are economical …
One of the main issues for citrus crop growers is the quick spread of fungal and bacterial diseases due to warm, wet growing conditions. Without proper methods to prevent and control diseases, crop yield can be greatly reduced, and groves can become ruined. How do you produce a healthy citrus crop while keeping diseases under control? For generations, growers have …
By Ajia Paolillo Do you hold a Florida restricted-use pesticide (RUP) license? With the new year approaching, this is a great time to review the continuing education units (CEUs) that you have earned toward the renewal of your RUP license. Your license comes up for renewal every four years, and it is easy to forget about this with everything we …
Did you know Citrus Industry magazine offers four Core CEUs per year at no charge? Each of the magazine’s quarterly CEU articles are good for one continuing education unit in the Core category toward the Florida restricted-use pesticide license. Read the article and then take the accompanying test. After you submit and pass the test, you’ll earn your CEU. University …
By Evan Johnson and Megan Dewdney The last two years have seen increasing grower questions and reports of citrus trunk disorders in Florida. Sometimes these reports are associated with sudden tree collapse. In many cases, phytophthora foot rot is initially suspected. Typically, the symptoms don’t quite match those of foot rot, and phytophthora cannot be isolated from the lesion. If …
As the new Florida citrus season starts, growers have many things on their minds: the low citrus forecast, the threat of potential freezes, and how best to protect both trees and employees. The November issue of Citrus Industry magazine aims to address these concerns. First up is a complete report on the U.S. Department of Agriculture’s initial crop forecast for …
UF Innovate | Tech Licensing recently recognized an artificial intelligence (AI) system known as Agroview as a UF Invention of the Year. The AI system was invented by Yiannis Ampatzidis and his research team at the University of Florida Institute of Food and Agricultural Sciences Southwest Florida Research and Education Center (SWFREC). The system utilizes images from drones and satellites …
By Ronald G. Doetch I am a lifelong farmer/agronomist and, at the age of 73, have worked with many different crops through the many changes in agriculture challenges and production practices. I moved to Florida four years ago to grow a few oranges and have a firsthand look and understanding of the relationship of soil health to tree decline and …
Since many of the regions where citrus trees grow have warm, humid climates, bacterial and fungal diseases can easily run rampant. Preventative methods are the best way to control diseases in citrus, because if problems occur once new leaves, shoots and fruit are developing, it is likely too late to stop the disease during that growing season. Growers can use …
A new active ingredient in grapefruit, discovered and developed by the Centers for Disease Control and Prevention (CDC), has been registered by the Environmental Protection Agency (EPA) for use in insecticides and insect repellents. The new ingredient, nootkatone, repels and kill ticks, mosquitoes and a wide variety of other biting pests. Nootkatone, a natural organic compound, is responsible for the characteristic …
