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Below you'll see everything we could locate for your search of “HLB”
A direct support organization (DSO) to be established within the Florida Department of Agriculture and Consumer Services will reportedly run the massive Citrus Research and Field Trials (CRAFT) program. Florida Citrus Mutual CEO Mike Sparks announced the pending arrangement June 13 during the Florida Citrus Industry Annual Conference in Bonita Springs. The CRAFT program features an expected 5,000 acres of …
Multi-county citrus Extension agent Steve Futch is set to retire from the University of Florida on June 30. He will become a contract scientist with the Citrus Research and Development Foundation (CRDF) on July 1. CRDF Chief Operating Officer Rick Dantzler announced the decision to retain Futch at a CRDF meeting in May. Dantzler said Futch will “help us out …
Michael Rogers, Citrus Research and Education Center director, focuses on recent media coverage about the use of antibiotics, or bactericides, in Florida citrus. Most of the coverage in the mainstream media has been negative. His discussion is part of the current episode of the All In For Citrus podcast, a partnership of the University of Florida Institute of Food and …
At a recent meeting to discuss the release of the Marathon mandarin in the Fast Track citrus evaluation program, the program manager said Fast Track selections have had varying fortunes. “The purpose of this program is to take things that look promising and then get them out into the hands of nurseries and growers as fast as possible,” says Peter …
The late Orie Lee was renowned for his long and generous cooperation with University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists conducting citrus research on his property. One of those researchers, plant breeder Jude Grosser, says the industry is now giving a little back to the Lee family. Grosser discusses 12 federally funded trials in which rootstocks …
Growers won’t want to miss the May All In For Citrus podcast. This episode addresses concerns about bactericide use in citrus, includes an interview with Scott Angle, director of the U.S. Department of Agriculture National Institute of Food and Agriculture, and provides a summary of citrus under protective screen research. First, Michael Rogers, Citrus Research and Education Center director, focuses …
Some Florida citrus processors, scientists, grower representatives and others recently started discussions about the feasibility of changing the legal standard of identity for orange juice (OJ). Under current U.S. Food and Drug Administration standards of identify for OJ, only sweet orange can be used in OJ products without limitation. Only 10 percent of juice from mandarins or citrus hybrids can …
By Amit Levy and Ozgur Batuman Citrus tristeza virus (CTV) is an important citrus pathogen that, in the past, had a dramatic effect on the citrus industry and caused the loss of almost 100 million trees worldwide. These trees were propagated on sour orange rootstock. The disease created a need for tristeza-tolerant rootstocks to sustain the citrus industry, because only …
Central Florida citrus grower Jerry Mixon of KLM Farms recently expressed optimism that is tempered by current orange prices. “I am optimistic, and it seems like the industry does have that same feeling,” Mixon says. “Yields are up. I have heard a little bit that (pound) solids are up a little bit, particularly Valencia crops … Trees look better.” Mixon …
Potential human resistance to antibiotics as a result of bactericide use to treat HLB is the apparent topic of upcoming media stories. The Florida Department of Citrus (FDOC) has recently responded to national and local reporters’ questions about the topic. Questions “have mostly touched on resistance in humans,” according to an FDOC spokesperson. The spokesperson said the reporters were with …
The California Department of Food and Agriculture (CDFA) released the 2018 annual report from the Citrus Pest & Disease Prevention Program (CPDPP). According to the report, California citrus is a $3.3 billion industry, providing 21,600 jobs and covering 268,500 acres. HLB (huanglongbing, also known as citrus greening disease) is the leading threat in citrus today. In 2018, HLB was found …
Growers of one of Florida’s signature citrus crops may see more production and possibly less of the deadly citrus greening disease. Researchers have worked for four years growing grapefruit under protective screens on a 1-acre experimental plot at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), and they’re seeing encouraging results. UF/IFAS scientists and a few commercial …
April’s All In For Citrus Podcast has a different format than previous programs. This month’s podcast kicks off with a message from Michael Rogers, center director at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center (CREC). He gives a summary of the recent Florida Citrus Growers’ Institute that took place at the beginning …
By Tripti Vashisth, Davie Kadyampakeni and Lushan Ghimire In the past few years, horticultural citrus grove management practices have changed significantly in Florida. It is a common observation across the state that huanglongbing (HLB)-affected trees respond well to complete and balanced nutrition programs. Therefore, citrus growers are currently focusing on intensive management of irrigation and nutrition. HLB-affected trees suffer a …
Controlling HLB-spreading Asian citrus psyllids along grove borders can be part of a cost-efficient psyllid control program, says University of Florida Institute of Food and Agricultural Sciences entomologist Lukasz Stelinski. “Psyllids are found in borders in much greater frequencies than any other place within the grove,” Stelinski says. “This is a place that they congregate … Anything that helps protect …
Numerous Florida citrus growers have recently put mesh bags over individual young citrus trees to exclude HLB-spreading Asian citrus psyllids. A topic title at the 2019 Florida Citrus Growers’ Institute asked whether the practice is profitable. The presentation was made by University of Florida Institute of Food and Agricultural Sciences economist Ariel Singerman. “The answer to the question of whether …
Researcher Rhuanito “Johnny” Ferrarezi recently discussed experiments on citrus varieties and citrus under protective screen (CUPS) in the Indian River area. Ferrarezi is a University of Florida Institute of Food and Agricultural Sciences assistant professor of citrus horticulture at the Indian River Research and Education Center (IRREC). One large trial Ferrarezi discussed will be of grapefruit, navel and mandarins on …
About 20 people attended an informational program on April 9 at the Citrus Research and Education Center in Lake Alfred, Florida. The meeting addressed the newest Fast Track program variety, Marathon, being released. Marathon is an early-season seedless mandarin. Jerry Mixon of KLM Farms, who is growing other selections released by the Fast Track program, expressed interest in the Marathon …
By Sarah Strauss, Davie Kadyampakeni, Ramdas Kanissery, Tara Wade, Lauren Diepenbrock and Juanita Popenoe Cover crops are specific crops not intended for sale but for soil improvement and sustainability. They are increasingly common in the agricultural fields of the Midwest and other grain-producing regions because of the wide range of benefits not just for the soil, but also the cash …
Organic insecticides rotated with either spray oil or insecticidal soap provided good Asian citrus psyllid (ACP) suppression in long-term studies in Florida, entomologist Jawwad Qureshi reported recently. Qureshi is a University of Florida Institute of Food and Agricultural Sciences researcher at the Southwest Florida Research and Education Center in Immokalee. Suppression of ACP is important because the pest spreads citrus …
