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Below you'll see everything we could locate for your search of “disease”
by Jim Turner, News Service of Florida The Florida Department of Citrus plans to continue to squeeze its operations during the coming year as the industry struggles, though travelers will still be able to receive free orange juice at state welcome centers. The Florida Citrus Commission, which oversees the department, approved a preliminary $17.5 million operating budget Wednesday that would …
News Service of Florida Homeowners and their lawyers asked the Florida Supreme Court late Tuesday to overturn Gov. Rick Scott’s decision this month to veto $37.4 million intended for residents whose healthy citrus trees were cut down as the state tried to eradicate the citrus canker disease. Lawmakers included the money in the 2017-2018 budget to compensate residents of Broward …
A plant disease that presents a serious threat to the U.S. citrus industry has been detected in Alabama. Federal and state plant health officials have confirmed the identification of citrus greening, also known as huanglongbing or HLB, which is caused by the bacterial pathogen Candidatus Liberibacter asiaticus. This is the first confirmation of citrus greening in Alabama despite biannual surveys …
Three years ago at the annual Florida Citrus Mutual Conference in Bonita Springs, Tom Jerkins, who was and still is president of the Citrus Research and Development Foundation, enthusiastically led the crowd in chanting, “We need bactericides now!” At the same conference this year (June 15), Jerkins gave a less than enthusiastic report on his company’s yield results following one …
The origin of HLB-spreading Asian citrus psyllids found in citrus groves is regarded differently in Texas and California than it is in Florida. Michael Rogers, University of Florida Institute of Food and Agricultural Sciences entomologist and director of the Citrus Research and Education Center, explains. “Areas like Texas and California, their focus has been on combating psyllids in the urban …
San Bernardino County Supervisor James Ramos is asking his constituents to help preserve the citrus industry and protect citrus trees in their area from HLB. In an article he wrote for a community newspaper (The Press-Enterprise), Ramos pointed out that citrus is a staple crop of San Bernardino County and has a rich history that traces as far back as …
By Mongi Zekri, Bob Rouse and Jonathan Crane Hurricane preparation for citrus growers this year is the same drill as every year. Each year, growers look forward to the rainy season to help their young trees grow fast and their mature trees produce good crops. This year, growers will be praying for good distribution of rains following a year of …
By Harold Browning Column sponsored by the Citrus Research and Development Foundation Within the Citrus Research and Development Foundation (CRDF), the daily challenge of keeping up with a wide array of HLB topics, more than 75 currently funded projects, and monthly committee and board meetings translates into a constant flow of information. Project managers meet weekly to discuss progress and …
University of Florida Institute of Food and Agricultural Sciences plant pathologist Evan Johnson tells how drastically HLB harms citrus tree roots and suggests some ways to prolong root longevity and improve tree health. “It (HLB) causes very substantial root loss, up to between 30 and 50 percent early in the disease process from before visual symptoms are present to early …
By Ariel Singerman and Stephen H. Futch Uncertainty can be defined as imperfect knowledge, and risk as uncertain consequences, particularly unfavorable consequences. To take a risk then is to expose oneself to a chance of loss, in some cases expecting a gain in return. Many decisions in agriculture involve risk and uncertainty. Risk management is concerned with reducing the possibility …
The California State Assembly approved a bill that will allow the citrus industry to increase fees to provide funds for activities to protect residential and commercial citrus trees from the Asian citrus psyllid (ACP) and the deadly huanglongbing (HLB) plant disease it can carry. SB 243 by Senator Galgiani (Stockton) allows for an additional $9.6 million in grower assessments to …
There is no doubt that the biggest risk Florida citrus growers currently face is HLB disease. But there are many other risks that can and should be managed effectively. University of Florida’s Ariel Singerman and Steve Futch provide risk management advice for growers in the June issue of Citrus Industry magazine. Their article offers practical information on production, market, financial, …
California lemon growers are suing the U.S. government for allowing Argentine lemons into the United States. The U.S. Citrus Science Council (USCSC), representing approximately 750 family citrus farmers, has filed the lawsuit against the U.S. Department of Agriculture (USDA) in federal district court in Fresno, California. Members of the California citrus industry are challenging the rule because the Administrative Procedure …
During our quick ag tour last week with Max Armstrong and his television crew for “This Week in Agribusiness,” we spent some time with Fred Gmitter in one of the experimental plots at University of Florida’s Citrus Research and Education Center in Lake Alfred. We posted this interview as part of that tour series, but we’re reposting it here to …
By Lauren Moore, FSA Public Affairs Specialist Adversity isn’t a stranger to Florida citrus growers. Throughout Florida’s history of citrus production, producers have dealt with damages left in the wake of multiple hurricanes and freezes. Larry Black is a fifth-generation citrus grower and general manager of Peace River Packing Company in Polk County, Florida. His family has been a part …
by Brad Buck, University of Florida/Institute of Food and Agricultural Sciences While citrus greening disease has blemished the Florida industry, University of Florida scientists have developed a mandarin hybrid that seems to be winning the battle. Now, researchers are learning what makes this fruit a fighter. University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) researchers have discovered that a mandarin …
U.S. Secretary of Agriculture Sonny Perdue and Acting U.S. Trade Representative Stephen Vaughn announced that the European Union (EU) has amended its requirements for imports of U.S. citrus. Specifically, the EU has dropped its requirement that U.S. groves be surveyed for citrus canker, which eases entry of U.S. citrus into the EU market and saves growers millions of dollars in …
The Trump administration is moving to permanently allow Argentine lemons to enter the U.S. market. This is despite objections from California citrus growers and warnings of dire consequences for California lemons, including exposing the industry to new pests and diseases. “It is evident that the California citrus industry is the pawn in a greater trade deal between the Trump administration …
By Pete Spyke, Joby Sherrod and Jude Grosser Part 1 of this article, published in the April 2017 issue of Citrus Industry magazine, provided some background information on controlled-release fertilizer (CRF) along with a discussion of practical applications in citrus production. This article, part 2, includes summaries of observations from several case studies in which CRF has been applied for …
Populations of HLB-spreading psyllids in groves can be impacted by windbreaks, grove orientation and whether new plantings are resets or solid settings. So says Kirsten Pelz-Stelinski, an entomologist with the University of Florida’s Institute of Food and Agricultural Sciences. “Windbreaks are one of the best things that you can do in terms of protecting the grove,” Pelz-Stelinski says. She says …
