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Below you'll see everything we could locate for your search of “EU”
The Florida Remembered Society Inc. is hosting a Florida’s First Thanksgiving event Nov. 15 to showcase plans for the creation of the Headwaters Heritage & Cultural Center in Fellsmere. The event will recreate the first Thanksgiving and be held from 5 to 7 p.m. at the Vero Heritage Center on 14th Avenue in Vero Beach. The Headwaters Heritage & Cultural …
The governor of Brazil’s state of São Paulo, Tarcísio de Freitas, on Oct. 16 decreed the formation of a state committee for greening contingency after meeting with several members of the state’s citrus industry. Greening affects 38.06% of orange trees in the states of São Paulo and Minas Gerais. The governor acted after considerations by the Sylvio Moreira Citriculture Center/Agronomic …
By Brenda Eubanks Burnette A.B. Michael was known as the “Dean of the Citrus Industry.” His Orchid Island fruit consistently won awards for its high quality. He was a major proponent of fruit for its taste and appearance. Michael was one of the first to institute grading standards in the packinghouses he ran. Here are a few excerpts from a …
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA) has invested more than $25 million in 11 projects as part of the Emergency Citrus Disease Research & Extension program. This program brings the nation’s top scientists together with citrus industry representatives to find scientifically sound solutions that combat and prevent citrus greening (HLB) at the farm level. Some of this …
Fundecitrus recently launched the institutional awareness-raising film Urgência as yet another part of the Greening Is Serious campaign. The campaign began in January last year. In the film, 10 representatives of the citrus sector talk about the economic, social, environmental and historical dimensions of citrus growing in São Paulo and Minas Gerais. They point out everything that is at risk …
In a virtual presentation, plant breeder Jude Grosser discussed recently released citrus varieties that might work well in the fresh fruit market. Grosser is a professor at the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Citrus Research and Education Center. Here’s a look at some of the varieties he addressed: MANDARINSGrosser described Marathon as the “best option” …
Federal and state agriculture officials in late September established Oriental fruit fly (OFF) quarantines in Sacramento, San Bernardino and Riverside counties in California. The actions were taken by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA APHIS) and the California Department of Food and Agriculture (CDFA) following OFF detections in those areas. The new quarantines come …
The U.S. Department of Agriculture (USDA) recently announced the Farm Labor Stabilization and Protection Pilot Program (FLSP). The new pilot grant program aims to improve food and agricultural supply-chain resiliency by addressing challenges agricultural employers face with labor shortages and instability. “The program will provide incentives designed to simultaneously benefit workers and employers, with the potential to inform the H-2A …
The Citrus Research and Development Foundation (CRDF) approved three new projects during its September board of directors meeting. The projects will test the injection of different antimicrobial materials to treat HLB. One project will be managed by Ozgur Batuman, a citrus pathologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Another will be run by Kranthi …
A federal pest risk assessment for the importation of fresh citrus from Japan has identified the Japanese orange fly (Bactrocera tsuneonis) as posing a high risk of introduction into the United States. The 120-page assessment was prepared by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA APHIS). The agency assessed the risk of scores of insects, …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center breeding program has released three new scion cultivars in the last year. These cultivars provide opportunities for diverse segments of the Florida citrus industry, including nurseries catering to the home landscape marketplace. The new releases demonstrate the value of a broad-based breeding program to …
The Citrus & Specialty Crop Expo ventured into new territory this year — literally. After three decades at the Lee Civic Center in Fort Myers, this year’s event was held at the Florida State Fairgrounds in Tampa. There were several factors forcing the move this year, including damage to the Lee Civic Center from Hurricane Ian. With a new facility …
By Brenda Eubanks Burnette I recently received Waverly Growers Cooperative’s 50th Golden Anniversary booklet (1914–1964) from a reader. One of the things I found interesting was how the town of Waverly was formed, and how various places in the area got their names. Between 1882 and 1884, W.B. Campbell, Asa Gibbons and F.W. Ohlinger homesteaded in a stopping place for …
Research by Rhodes University PhD graduates Tamryn Marsberg and Michael Jukes has led to the patent of two viral-based products. MultiMax and CodlMax are alternatives to chemical pesticides on citrus, apples and litchi. The advantage of these products includes their lack of non-target effects; the pest is controlled without harming the environment. The products could assist with control of the …
Florida Citrus Packers recently presented IMG Citrus founders Michel and Veronique Sallin with the organization’s highest recognition, the John T. Lesley Award. The presentation was made at the fresh fruit industry’s annual Citrus Packinghouse Day. The award is for individuals making sustained and outstanding contributions to Florida’s fresh citrus industry. IMG Citrus operates more than 11,000 acres of citrus groves …
Federal and state agriculture agencies on Aug. 15 expanded the Zeugodacus tau fruit fly quarantine in the Stevenson Ranch area of Los Angeles County, California. The action was taken by the U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS) and the California Department of Food and Agriculture (CDFA). The expansion was in response to the confirmed …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently estimated that world citrus production is down for oranges, mandarins, orange juice (OJ), grapefruit and lemons/limes. For all categories, production will be lower in 2022–23 than in the prior year. OJGlobal OJ production for 2022–23 is estimated 9% lower to 1.5 million metric tons (MMT). Production is down due …
The nomination deadline for potential 2024 inductees into the Florida Citrus Hall of Fame is Nov. 1, 2023. Nominations received after that date will be considered for the following year. Eligible nominees are distinguished leaders who made significant contributions to the Florida citrus industry in any of the following fields: pioneering, harvesting, packing, processing, marketing, science and/or education. Nomination forms …
By Brenda Eubanks Burnette This year, John Fuller, the new global marketing manager for the Florida Department of Citrus (FDOC), and Matt Joyner, executive vice president/chief executive officer of Florida Citrus Mutual, served on the panel of judges for the Miss Florida Citrus/Miss Winter Haven Competition. It was interesting to introduce them both to this iconic, grassroots promotional program that …
Global production of tangerines/mandarins for 2022–23 is estimated by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) to be 36.9 million metric tons (MMT), down 900,000 metric tons (MT) from the prior year. China production, which accounts for almost 72% of global tangerine/mandarin production, is estimated to be down 2% to 26.5 MMT due to lower yields. European …
