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Below you'll see everything we could locate for your search of “EU”
A historical perspective and current conditions are key to understanding what will happen to the orange juice market in the future if HLB-resistant trees are introduced. By Allen Morris Between 2001–02 and 2016–17, the Nielsen-measured retail U.S. orange juice market declined by 50 percent, Florida orange production declined by 70 percent and retail orange juice prices increased by 53 percent …
The next issue of Citrus Industry magazine takes a look at the status of citrus labor in Florida. A trio of articles offers insights on harvesting costs, using the H-2A program and keeping skilled workers. Also included in the September issue is coverage from the 2017 Citrus Expo held in Fort Myers, Florida, on August 16–17. An appearance by Secretary …
The Citrus Research and Development Foundation (CRDF) and Bayer CropScience announced a new partnership at Citrus Expo. In an effort to discover new technologies to manage citrus greening disease, CRDF will invest $12 million with Bayer over a three-year period. Bayer will focus on product research and development of both biological and chemical controls. Adrian Percy, head of research and …
August 9, 2017 Citrus growers, vendors and industry professionals are looking forward to gathering on Wednesday, August 16 at 8:00 a.m. at the Lee Civic Center in North Fort Myers. That’s when the doors officially open to the 2017 Citrus Expo trade show, the biggest and best annual gathering of citrus industry members in the United States. There are only …
By Richard F. Lee The old-timers called citrus leprosis “nailhead rust.” Prevalent in Florida in the early 1900s, the disease was first called leprosis in the 1920s by H.S. Fawcett. Although the disease was widespread in Florida at one time, it mysteriously disappeared in the mid-1960s. L.C. Knorr [University of Florida/Institute of Food and Agricultural Sciences Citrus Research and Education …
By Hassan Farouk Ahmed Morocco’s citrus production reached 2.3 million metric tons (MT) in 2016–17, an increase of 15 percent over the previous marketing year. Orange production increased by 4 percent, to 962,250 MT, while tangerine and mandarin production increased 24 percent to 1,325,246 MT. Much of the increase in production was due to increases in the area harvested, as …
By Marcos Fava Neves In May, the U.S. Department of Agriculture (USDA) estimated the Florida orange crop at only 68 million boxes. The final number for the Brazilian 2016–17 crop was released by Fundecitrus on April 10 and was 245.31 million boxes. It is relevant to note an important point for the orange juice chain participants in Florida and São …
By Gary Cooper AgNet Media Founder and President I recently connected with Max Armstrong, host of the nationally syndicated “This Week in Agribusiness” television program, for a fast-paced rural area and farm tour in Central Florida. It turned out to be a great opportunity for all involved, especially for Florida, which deserves more and better national media attention as an …
By Gary Cooper AgNet Media Founder and President During a fast-paced day and a half earlier this week, I connected with Max Armstrong, host and anchor of the national farm news television program “This Week in Agribusiness” to help him with a whirlwind newsgathering tour of Central Florida agriculture. The syndicated television program airs weekly on RFD-TV and approximately 100-plus …
The topic of nutrition takes center stage in the May issue of Citrus Industry magazine. Part two of an article co-authored by growers and a researcher presents case studies on how controlled-release fertilizer can boost the health of HLB trees. Also included in the May issue is an update on grower citrus nutrition trials being conducted by University of Florida. …
By Marcos Fava Neves The new figures from the U.S. Department of Agriculture released in March showed a small drop in the Florida orange estimate from 70 million to 67 million boxes. In February, the Brazilian orange estimate announced by Fundecitrus stayed the same, at approximately 244 million boxes. Oranges in Brazil currently contain a lot of water, with almost …
The Highlands County Citrus Growers Association (HCCGA) is hosting its 2017 Golf Day on April 27. HCCGA’s executive director, Ray Royce, is very excited for this year’s event. The golf day is a yearly event for the public and HCCGA members. Royce says that there are generally about 100 people in attendance, and he expects the same turnout this year. …
By Christopher Vincent I recently spent a morning with a grower who was trying to find out how efficient his citrus fertility program was. His fertilizer practices were carefully considered combinations of granular fertilizer and fertigation based on foliar sampling and yield history. We were there to observe some European consultants who were measuring mineral nutrient levels in the root …
Cost-share assistance is available from several sources for growers looking to implement improvements to best management practices. By Tacy Callies The names of the organizations and programs that provide funding to Florida citrus growers for best management practices (BMPs) projects — SWFWMD, FARMS, EQIP, etc. — can sound like a big bowl of alphabet soup. But in reality, they represent …
By Marcos Fava Neves The latest announcement of Brazil’s orange production is 244 million boxes, almost 2 percent smaller than the September estimate (249 million boxes) and 0.6 percent smaller than the May number (246 million boxes). Hot weather in October and November reduced the expected yields. The crop is predicted to be 18 percent less than last season, and …
By Larry Duncan Citrus growers are recognized as early adopters of practices that enhance the biological control of arthropod pests. For more than a century, tactics such as the exploration and importation of predators and parasitoids or the reduced use of insecticides that disrupt biological control were increasingly employed against pests in the tree canopy. Beginning in the early 1990s, …
Greening disease, known as HLB, is a top concern for citrus growers worldwide. The April issue of Citrus Industry magazine is all about boosting the health of HLB-infected trees. Articles on this theme cover the use of controlled-release fertilizer, bicarbonate management, foliar nutrition and irrigation strategies. This month, for the first time Citrus Industry’s CEU Central article offers a continuing …
By Georgios Vidalakis On March 30, 2007, I received a memorable phone call in my office at the University of California (UC), Riverside. “Georgios,” said the caller, “The 2008 Farm Bill will establish the National Clean Plant Network (NCPN) for specialty crops. This program will be like no other because it will be driven from the ground up. The system …
By Manjul Dutt, Ethan Nielsen and Jude Grosser The finger lime is a citrus relative, scientifically named Microcitrus australasica. Finger limes are native to Australia and are so named because the fruits are long and fingerlike in shape (see figures 1 and 2). Finger limes belong to a group of similar citrus relatives, all originating from Australia with common names …
By Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — How about grapefruit as a dessert or snack? That is how many South Koreans, especially younger ones, view the fruit. Therefore, Florida grapefruit growers may want to expand their shipments to that Asian nation, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers say. UF/IFAS researchers are doing a series …
