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Below you'll see everything we could locate for your search of “EU”
A recent U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) report — Citrus: World Markets and Trade — included global tangerine/mandarin projections for 2025–26. Global fresh tangerine/mandarin production is forecast up less than 1% to 38.4 million tons. Larger crops in China, Turkey, Morocco, South Africa and Japan more than offset smaller European Union (EU) and U.S. harvests. Processing …
In a recent virtual presentation, entomologist Jawwad Qureshi discussed monitoring and control measures for citrus pests in trees under individual protective covers (IPCs) and in citrus under protective screen (CUPS). Qureshi is an associate professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center in Immokalee. MONITORING METHODS Qureshi’s noted that …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported on disruption of citrus operations in South Africa due to flooding late last month. Heavy, persistent rainfall in South Africa’s Mpumalanga and Limpopo provinces caused widespread flooding and infrastructure damage. Waterlogged citrus orchards have hindered disease management and increased the risk of citrus black spot (CBS) infestation, threatening market …
The global lemon essential oil market is projected to expand from U.S. $3.77 billion in 2025 to $5.32 billion by 2031, according to Research and Markets. That would be a compound annual growth rate of 5.91%. This concentrated, volatile liquid is primarily derived via mechanical extraction from lemon rinds. Its market foundation is built upon the beverage industry’s growing preference …
A recent U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) report — Citrus: World Markets and Trade — included global fresh orange and orange juice projections for 2025–26. FRESH ORANGE Global fresh orange production is projected up slightly to 45.9 million tons on larger crops in Brazil and Egypt, more than offsetting decreased production in Turkey, the European Union and …
The Florida Citrus Show is only two weeks away, scheduled for March 12. The event will be held at the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center and the U.S. Department of Agriculture-Agricultural Research Service U.S. Horticultural Research Laboratory in Fort Pierce. The educational seminars have much to offer for both citrus …
By Brenda Eubanks Burnette William John Howey (1876–1938) was born in Odin, Illinois, and spent his early adulthood in insurance, real estate development and automobile manufacturing before turning to agriculture. After ventures in Oklahoma and Mexico, he arrived in Florida in the early 1910s and began selling citrus groves near what are now Dundee, Lake Hamilton and Star Lake. By …
Citrus fruit grown entirely with renewable energy has entered the market for the first time in South Korea, as Jeju Island moves to extend its clean-energy transition into agriculture. The provincial government officially launched what it calls “RE100 citrus,” produced using only self-generated renewable power throughout the cultivation process. The declaration was made at the Jeju Agricultural Research and Extension …
The University of California, Riverside (UCR), which developed the Tango mandarin in 2006, recently reflected on the variety’s success and noted that its patent has expired. Tango has generated more than $70 million in cumulative economic value for UCR. The virtually seedless, easy-peeling fruit has been marketed under brand names like Cuties and Halos. Now that Tango’s plant patent has …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently projected that production of all citrus varieties in Morocco will increase in 2025–26 compared to the prior year. TANGERINES/MANDARINS Morocco’s tangerine and mandarin production is forecast to reach 1.15 million metric tons, up 4% from the previous season. The area planted in tangerines and mandarins is 59,115 hectares. Tangerine/mandarin …
The February issue of Specialty Crop Grower magazine features Part 2 of results from the Citrus State of the Industry Survey. Florida growers reveal details on their planting intentions. Find out what varieties and rootstocks they’re selecting, what percent are growing citrus under protective screen, and other insights. In the digital edition of the magazine, readers can find bonus coverage …
Fresh orange production in Argentina is forecast at 680,000 metric tons (MT) for 2025–26 by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). That’s an 80,000 MT increase from the previous year. Argentine tangerine production is expected to reach 240,000 MT in 2025–26, based on favorable weather. That’s up from 180,000 MT the previous year. PLANTED AREA The …
Agriculture officials on Dec. 30 expanded the Peñitas Mexican fruit fly (Mexfly) quarantine in Hidalgo County, Texas. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA) took the action. APHIS and TDA expanded the Peñitas quarantine following the Dec. 22 confirmed detection of one Mexfly larva in a tangerine collected …
By Brenda Eubanks Burnette As I look back through my past columns, I realize I’ve unintentionally overlooked an organization that played a pivotal role in shaping both my career and my passion for Florida’s citrus industry — the Dundee Citrus Growers Association (CGA). Dundee CGA generously sponsored me — not once, but twice — in the Florida Citrus Queen Pageant, …
Fundecitrus doctoral student Lisseth Bibiana Puentes Figueroa received the Best Paper award in the Agricultural Microbiology category at the XV Brazilian Symposium on Applied Microbiology/VII Latin American Meeting on Applied Microbiology. Figueroa is affiliated with the Graduate Program in Agricultural Microbiology at the Luiz de Queiroz College of Agriculture/University of São Paulo (ESALQ/USP) and is supervised by Fundecitrus researcher Franklin …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Our job at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to help you make money. Since HLB is the biggest threat to your bottom line, it’s at the top of our research agenda. We continue to seek scientific solutions to anything else that threatens your livelihood — other diseases, …
As citrus acreage expands in Georgia, the Southeast Regional Fruit & Vegetable Conference has added the fruit to its educational seminar lineup in recent years. This year’s conference, held in Savannah in early January, featured various citrus topics, including pest and disease management, new varieties and economics of citrus production in the state. Greg Fonsah and Guy Hancock, ag economists …
Brazil’s Fundecitrus made a presentation about its Good Fruits (Bons Frutos) program during a recent webinar promoted by the Sustainable Juice Platform. The Sustainable Juice Platform is an initiative of the European Fruit Juice Association, which represents the fruit juice industry in the European Union. The online event regarding the orange industry in Brazil had approximately 50 participants from various …
Egyptian orange production in 2025–26 is forecast to increase by around 15% from the prior year to 4 million metric tons (MMT), the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. Oranges account for 80% of all citrus production in Egypt, which ranks among the world’s top 10 orange producers. PLANTED AREA The orange acreage in Egypt is …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) recently forecast production and trade for South African oranges and orange juice (OJ) in 2025–26. ORANGES South Africa’s 2025–26 orange production is forecast to increase by 1% from 2024–25, to 1,850 million metric tons (MMT). The orange planted area is projected to increase by 2% in 2025–26, reaching 46,000 hectares. Valencias …
