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Below you'll see everything we could locate for your search of “UF/IFAS”
Residential trees — where citrus greening disease (also known as huanglongbing or HLB) was first detected in the Florida — can serve as reservoirs for disease-spreading Asian citrus psyllids (ACP) if the pests are not properly managed. Recognizing that disease prevention is a coordinated effort, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is teaching Florida residents …
Rick Dantzler, Citrus Research and Development Foundation chief operating officer, provided hope for citrus growers during the recent Citrus & Specialty Crop Expo. He believes citrus greening disease could soon be a thing of the past. But to get growers to that “tree of the future,” they need short-term solutions to overcome the devastating disease. Dantzler continues to tout trunk …
By Michael E. Rogers The 2025 Citrus & Specialty Crop Expo took place Aug. 20–21 at the Florida State Fairgrounds in Tampa. The event brought growers, researchers and industry professionals together for two full days of education and discussion. This year’s program featured what may have been a record number of University of Florida Institute of Food and Agricultural Sciences …
The August All In For Citrus podcast features seminar recaps from the Citrus & Specialty Crop Expo, which was held this month at the Florida State Fairgrounds in Tampa. The event included an extensive citrus educational program with more than 20 presentations. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have made significant progress in finding ways to manage citrus greening disease. But solutions needs to be expedited for the sake of the citrus industry’s future in Florida. Scott Angle, UF/IFAS senior vice president for agriculture and natural resources, emphasized that point during last week’s Citrus & Specialty Crop …
One of the themes that emerged during the citrus seminars at the Citrus & Specialty Crop Expo was that integration of multiple strategies is needed to keep HLB-infected trees productive. Davie Kadyampakeni’s talk detailed the five Rs of sustainable citrus production in the era of HLB. Kadyampakeni is an associate professor at the University of Florida Institute of Food and …
Florida Citrus Mutual (FCM) will be holding a series of grower meetings around the state to provide citrus producers with the latest information on various funding and programs available to assist their operations. The meetings will take place at 10:30 a.m. as follows: Mike Joyner, FCM executive vice president and chief executive officer, will begin the meetings with an update …
By Sandra M. Guzmán and Amir Rezazadeh During Florida’s rainy and hurricane season, accurate water management becomes even more critical for citrus growers. Soil moisture sensors (SMSs) can be used as a baseline tool for making informed irrigation decisions. But to get reliable readings, it is critical to choose, install and use them correctly. WHERE TO INSTALL Proper SMS placement …
When University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Professor Arnold Schumann started a citrus under protective screen (CUPS) plot in Florida in 2014, the grapefruit trees were in above-ground pots. The plot at the Citrus Research and Education Center was on 1.33 acres that included 1 acre of planted citrus. After five years, the grapefruit trees on …
In 2012, Jennifer Doudna, Emmanuelle Charpentier and their research team published a paper in the journal Science describing the CRISPR-Cas9 system as a precise gene-editing tool. It was considered a major scientific breakthrough with huge possibilities in human medicine and in agriculture. Doudna and Charpentier were awarded the Noble Peace Prize in chemistry in 2020 for their pioneering work with …
Researcher Arnold Schumann recently discussed much about citrus under protective screen (CUPS), including the ‘sweet spot’ size for a structure, an artificial intelligence (AI) tool for gathering information, and pest spraying tips. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor has learned much from a CUPS facility he initiated in 2014 and from commercial CUPS growers. …
Edwin Gutierrez is the new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus Extension agent for Florida’s Manatee, DeSoto and Hardee counties. “The citrus industry in Manatee, Hardee and DeSoto counties faces significant challenges,” said Gutierrez, who was raised in a farming family in Colombia. “Despite these challenges, I remain optimistic about the resilience of local growers …
Someday soon, farmers might use technology equivalent to Siri or Alexa to check the status of their soil’s quality. Anastasia Kritharoula, a doctoral student in the Soil Science Artificial Intelligence lab of the University of Florida, works under the supervision of Nikolaos Tziolas, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor at the Southwest Florida Research …
By Peter Chaires Summer schedules can make it challenging to assemble board meetings and facilitate planning for the fall season. Once the Florida Citrus Industry Annual Conference concludes in June, folks tend to disperse to their favorite islands, fishing holes, mountain hideaways and beaches. Some visit friends and family. Others seek isolation and a psychological recharge. For everything, there is …
The Citrus & Specialty Crop Expo is fast approaching. During the July All In For Citrus podcast, Tripti Vashisth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor, discussed the extensive citrus seminar program scheduled for Aug. 20–21 at the Florida State Fairgrounds in Tampa. The citrus sessions will include more than 20 speakers over the course …
By Jawwad A. Qureshi The impact of the Asian citrus psyllid continues to intensify through devastation of its vectored huanglongbing (HLB) disease. Although there is no permanent solution for HLB yet, psyllid suppression reduces its impact. Chemical control is the most implemented method. Its strategic use helps reduce psyllid resistance and collateral damage to non-target organisms, including beneficial organisms needed …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Growing up in Polk County, Emily Worbington saw the groves disappearing. She passed more and more rooftops as she drove around Auburndale. In nearby Eagle Lake, Joe Volpe watched trees vanish, too. In fact, he tore out trees himself in his family’s century-old grove. “It broke my heart,” he says. PERSONAL PURSUITSWorbington and Volpe’s …
By Lisa Hickey Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. A minimum score of 70% is required to receive credit. The Florida citrus industry plays a crucial role in the state’s …
Twenty-nine Florida agribusiness leaders graduated from Class XII of the esteemed Wedgworth Leadership Institute for Agriculture and Natural Resources. The Institute is run by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and has been developing leaders in Florida since 1991. This milestone marks the successful completion of a rigorous two-year leadership development program designed to prepare …
August signals that the Citrus & Specialty Crop Expo is soon to come! The August issue of Specialty Crop Grower magazine previews the show growers look forward to every year. The not-to-be-missed event takes place Aug. 20–21 at the Florida State Fairgrounds in Tampa. In the Citrus Industry section of the magazine, growers can get an update on the progress …
