GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences researcher who uses steam to help treat citrus trees infected by greening will receive this year’s Citrus Engineer of the Year Award. Reza Ehsani, a UF/IFAS associate professor of agricultural and biological engineering, will receive the award June 21 at the 59th Biennial Citrus Engineering Symposium at …
Plant Pathologist Joins UF/IFAS
Plant pathologist joins UF/IFAS to help solve citrus industry issues By: Robin Koestoyo FORT PIERCE, Fla. – A plant pathologist with 12 years of experience in plant-microbe interactions has joined the faculty of the University of Florida Institute of Food and Agricultural Sciences’ Indian River Research and Education Center (IRREC) to help citrus growers. Following an international search for a …
Three Years of OTC Trunk Injection Provide Cumulative Benefits
By Ute Albrecht, Gabriel Pugina and Larissa Nunes According to a recent industry survey, 64% of Florida citrus growers have injected their trees for three consecutive years with oxytetracycline (OTC). This article reports the results from three research trials conducted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Plant Physiology Team at the Southwest Florida Research …
Public Support for Protection Against Ag Diseases
Southeastern residents increasingly support stronger protections against agricultural disease threats as concerns grow over food-system disruptions, say researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Findings from an August 2025 public interest survey distributed to 1,035 Southeast residents reflect growing public concern about how agricultural threats can affect food systems, public health and disaster preparedness. …
Leaf Quantity Matters for Fruit Quality
By Tripti Vashisth, Taylor Livingston, Meryam Manzoor and Johann Hiller Citrus fruit quality and yield remain major concerns for sweet orange growers in the huanglongbing (HLB) era. These outcomes largely depend on the tree’s ability to support developing fruit throughout the growing season. Leaf area and canopy density are positively correlated with carbohydrate production and allocation to fruit, directly influencing …
The Right Man for the Job
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Steven Hall is the right guy to run a single state-supported citrus research organization. He is an agriculturalist as well as an administrator and attorney. He is a sixth-generation Florida farmer who leads his family farming operation in Jackson County. Since Hall was appointed executive director of the Citrus Research and Field Trial (CRAFT) …
Sneak Peek: June 2026 Citrus Industry
The Citrus Industry section of the June 2026 issue of Specialty Crop Grower focuses on leadership and research. On the cover of the magazine is Ned Hancock, winner of the 2026 Citrus Achievement Award. He is being recognized for his decades-long leadership and dedication to serving Florida’s citrus industry. Don’t miss the accompanying video in the digital issue of the …
Could Volcanic Rock Dust Improve Florida Crops and Soil?
Florida’s soils present unique challenges for growers. The soils vary widely from nutrient-poor sandy to highly organic soils, depending on location. These conditions make it difficult to sustainably manage agriculture in a way that supports food production, environmental health and a strong economy. To address these challenges, University of Florida (UF) researchers are leading a four-year study supported by a $749,999 …
Plant Defense Inducers Could Help Reduce Copper Use for Canker Control
By Lauren Fessler Mathews, Ana Redondo and Ozgur Batuman Citrus canker continues to impact Florida citrus, increasing premature fruit drop and decreasing yield and fruit quality. While copper sprays have long been relied upon to control this disease, concerns about environmental impact and possible resistance development have led to efforts to find sustainable alternatives. Previous studies have shown that plant …
All In For Citrus Podcast, May 2026
After significant drought in many parts of Florida, some much-needed rainfall began in May as the rainy season approaches. That seasonal transition, from a grove management perspective, is the focus of the May episode of the All In For Citrus podcast. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education …
Citrus Projects Funded by Plant Protection Act
The U.S. Department of Agriculture (USDA) announced an investment of more than $90 million under Section 7721 of the Plant Protection Act to support 441 projects that will: Of the 441 projects, 421 fall under the Plant Pest and Disease Management and Disaster Prevention Program and 20 support the National Clean Plant Network. USDA will reserve approximately $17.2 million to support rapid …
Pest Avoidance and Monitoring in CUPS
By Jawwad A. Qureshi Citrus under protective screen (CUPS) is a novel system for large-scale citrus production in screen houses covered with a tightly woven mesh screen on all four sides and the roof. The primary goal of this shift from a traditional open orchard to a CUPS system is to protect citrus crops from huanglongbing (HLB) disease, which is …
How Trunk Injection Is Affecting Psyllid Populations
Research and field trials have been fairly consistent in showing that trunk injection of oxytetracycline (OTC) will reduce the HLB-causing bacteria in citrus trees, resulting in improved yield and quality. But what happens to the Asian citrus psyllid (ACP) when it feeds on treated trees? The answer to that question is becoming clearer now from research conducted by the University …
Trunk-Injection Takeaways Presented
Researcher Ute Albrecht on April 21 shared lessons learned from three years of oxytetracycline (OTC) trunk injection for HLB management in Florida. Albrecht is an associate professor with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) specializing in citrus plant physiology. She works at the Southwest Florida Research and Education Center. Albrecht reported on results of a …
Three Bugs That Eat Asian Citrus Psyllid Eggs
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have found three commercially available insect species that devour the eggs of the HLB-spreading Asian citrus psyllid. These natural predators could become an important new line of defense against the devastating citrus disease. This is particularly true for organic growers who have limited options to control the psyllid, said …
UF-1424 Mandarin Continues to Show Promise
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently provided additional information about the UF-1424 mandarin variety previously known as Greenie. “UF Citrus Selection 1424: A Promising Early-Season Mandarin for Cold-Hardy Regions,” an article by Alaiha Asif, Muhammad Shahid, John Chater and Fred Gmitter, appeared in the April Cold Hardy Citrus Connection. FRESH MARKET SUITABILITY UF-1424 is …
Research Confirms OTC Improvements in Groves
The Florida Citrus Growers’ Institute was held at South Florida College in Avon Park last week to share the latest research from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Besides hearing presentations, attendees had an opportunity to interact one-on-one with scientists at 21 learning stations covering topics like entomology, citrus breeding, weed control and soil nutrition. …
Ask These Questions When Conducting an Agricultural Water Assessment
By Michelle Danyluk, William “Billy” Mitchell, Stephanie Brown, Emmy Collins, Keith R. Schneider and Taylor O’Bannon Most citrus growers have been meeting the Food and Drug Administration’s (FDA) Produce Safety Rule (PSR) requirements since 2016. However, changes to this rule in May of 2024 now require growers to have an agricultural water assessment (AgWa) for production (i.e., pre-harvest) water. A …
All In For Citrus Podcast, April 2026
In April, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted its annual Florida Citrus Growers’ Institute in Avon Park. The event is the subject of discussion in the April All In For Citrus podcast episode. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center (CREC), says the Institute is among the big three citrus …
Wedgworth Leadership Program Now Accepting Nominations
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Wedgworth Leadership Institute for Agriculture and Natural Resources is soliciting nominations for Class XIII of its two-year leadership development program. The program includes 11 multi-day seminars throughout Florida, the United States and internationally to develop leaders. Class XIII will begin in Gainesville in November. LEADERSHIP GOALS The goal of …




























