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Below you'll see everything we could locate for your search of “citrus groves”
The Citrus Research and Field Trial (CRAFT) Foundation has been a lifeline to Florida’s citrus industry in the battle against HLB. CRAFT’s programs provide incentives for new plantings and existing tree therapies in exchange for growers submitting data for those projects. In 2025, CRAFT received more than $100 million dollars from the state legislature to fund more cycles of the …
The Florida Citrus Show has an excellent day of education and networking planned for citrus and specialty crop growers. One of the most timely talks will cover post-freeze production considerations for citrus growers. Learn what Extension resources are available to growers to assist in their recovery efforts. Citrus Research and Field Trial (CRAFT) programs have been a lifeline to growers …
Cold-hardy citrus producers are now coping with the aftermath of last weekend’s winter storm. Water was a key tool that growers used in efforts to protect their crop from sub-freezing temperatures and blistering wind chills. Now, they need that water to drain as quickly as possible, says Lindy Savelle, executive director of the Georgia Citrus Association. “You don’t want to …
The February issue of Specialty Crop Grower magazine features Part 2 of results from the Citrus State of the Industry Survey. Florida growers reveal details on their planting intentions. Find out what varieties and rootstocks they’re selecting, what percent are growing citrus under protective screen, and other insights. In the digital edition of the magazine, readers can find bonus coverage …
The Citrus Research and Field Trial (CRAFT) Foundation has been a lifeline to Florida’s citrus industry in the battle against HLB. CRAFT’s programs provide incentives for new plantings and existing tree therapies in exchange for growers submitting data for those projects. CRAFT then analyzes that data for trends and potential solutions. Another key mission of CRAFT is sharing the results …
By Lauren Diepenbrock Pest management is a year-round challenge in Florida citrus. But with knowledge of insect, mite and snail seasonal biology in relation to tree phenology, plans can be developed to protect fruit and maintain productive citrus trees. Populations of some highly problematic pests (Asian citrus psyllid and citrus leafminer) generally increase with flush/new growth development, so targeting peak …
The Florida Fruit & Vegetable Association (FFVA) recently filed comments with federal agencies supporting continued access to the triazine herbicides simazine and atrazine for citrus and other specialty crops. The comments were submitted to the U.S. Fish and Wildlife Service (FWS) and Environmental Protection Agency regarding FWS’ draft Biological Opinion (BiOp) for Atrazine and Simazine Herbicides. FFVA submitted the comments …
As 2025 winds down, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC), took time to recognize Chris Oswalt during the December All In For Citrus podcast. Oswalt is retiring from his post as a citrus Extension agent, which he’s held for nearly 30 years. He served Polk …
A recent tour of Brazilian citrus provided Georgia growers with valuable information on how to capitalize on production amid huanglongbing (HLB) disease. Lindy Savelle, executive director of the Georgia Citrus Association and owner of JoNina Farm, was one of seven producers who attended the week-long tour this fall. One of the main observations was Brazil’s strong production despite the prevalence …
Plant pathologist Megan Dewdney on Nov. 20 presented updates on greasy spot, greasy-green, citrus black spot (CBS) and phytophthora brown rot. Dewdney is a University of Florida Institute of Food and Agricultural Sciences associate professor and Extension specialist at the Citrus Research and Education Center. GREASY SPOT AND GREASY-GREEN Dewdney reported that control measures for greasy spot, caused by the …
Golden Ridge Groves will open Nov. 20 in Alturas, Florida. The new business includes u-pick in a citrus under protective screen (CUPS) structure and a farm market. The operation will be open for the season Tuesday through Saturday, 10 a.m. to 6 p.m. Husband and wife owners Shane and Katie Bevilacqua answered questions about the new business. Q: When will …
In the November Highlands County Citrus Growers Association newsletter, President Riley McKenna and Executive Director Ray Royce reported mostly positive signs they’ve been seeing in groves. MCKENNA “As the month progresses, so have the cooler nighttime temperatures. This cold front marks an important shift moving forward into our early harvest season,” said McKenna. “It brings both anticipation for fruit ripening …
The short timeframe when temperatures dipped below freezing this week in the cold-hardy citrus region appears to have not been problematic for trees. That’s the preliminary assessment shared by Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist. Sutton emphasized that the few hours that temperatures dropped into the 20s early Tuesday morning was a lot better …
By Manjul Dutt Editor’s Note: This is the second article in a series outlining how genetic technology can be using in citrus breeding. Traditional methods for improving citrus, such as crossbreeding different varieties, can be time-consuming due to the creation of a random mix of genes from both parents through a process called genetic introgression. In the article last month, …
A team of graduate students from the Citrus Research Institute of Southwest University sold out 5,000 boxes of a newly developed hybrid citrus variety in just seven days. The Citrus Research Institute in Chongqing, China, is affiliated with the Chinese Academy of Agricultural Sciences. It all started when Li Shunxin, a graduate student under researcher Cao Li, and four classmates …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are putting genes from a non-citrus plant into Hamlin oranges to develop citrus plants that fight huanglongbing (HLB), also known as citrus greening disease. The newly developed plant is called NuCitrus. It’s based on a protein called Arabidopsis NPR1 (AtNPR1). The new citrus shows strong tolerance to HLB, but not …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers recently explained the benefits of raised bed planting and mulching to improve citrus tree establishment, productivity and resilience against environmental stress. Assistant Professor Muhmmad Shahid and Postdoc Scholar Shahid Iqbal, both of the North Florida Research and Education Center, and Associate Professor Davie Kadyampakeni of the Citrus Research and …
A bed system used in citrus groves is still under research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) in Quincy. But one researcher is already convinced that the system, which includes fabric mulch, is beneficial for growers. “This system is better for them. It’s already being used in …
Breeding efforts to develop citrus trees resistant to HLB are well underway. But how long does the process take before trees are available to growers? Manjul Dutt, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, addresses this question and more in the Citrus Industry section of the October issue of Specialty Crop Grower magazine. His article …
Varieties and rootstocks are the topics of the September episode of the All In For Citrus podcast. Earlier this month, a field day was held in Jason Griffin’s grove near Lake Alfred, Florida. He is collaborating with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to evaluate several rootstock/scion combinations developed by UF/IFAS citrus breeders. Griffin has …
