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Below you'll see everything we could locate for your search of “citrus groves”
Hardee County, Florida, orange grower Kenny Sanders saw his orange production dip in the 2020-21 season compared to the prior year. However, he still made a good profit, thanks to strong fruit prices. “I went down from 400 boxes an acre to 308 boxes, which I can live with, but it’s not as nice,” Sanders said. “We had a good …
Beneficial insects could be a citrus grower’s best friend. In a time when producers are applying insecticides to control the Asian citrus psyllid, the vector of citrus greening disease, it’s important to preserve the psyllids’ natural enemies, like lady beetles and lacewings. Jawwad Qureshi, University of Florida entomologist, implores growers to scout their groves periodically to see what insects are …
Florida citrus growers may have a new tool to help them slow the presence of HLB in already diseased trees, courtesy of researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The researchers found that injecting a benign Xylella fastidiosa EB92-1 bacteria biocontrol into infected citrus trees over a period of six years reduced the incidence …
Fruit drop, drought, fruit quality, production costs, deer and Diaprepes root weevil were among problems that bothered Peace River Valley Citrus Growers Association (PRVCGA) members in the 2020-21 season. Those were the issues raised by panelists at a PRVCGA grower roundtable luncheon on May 4 in Hardee County, Florida. “The fruit drop has been the biggest problem this year,” …
By Nabil Killiny and Christopher Vincent The citrus industry has suffered numerous setbacks over the past 20 years because of the devastating effects of huanglongbing (HLB) disease. Many options for controlling the disease are being investigated to make groves as productive as possible under the current HLB pressure. Even small improvements in tree health or yield of diseased trees may …
University of Florida Institute of Food and Agricultural Sciences entomologist Lauren Diepenbrock provided an update on lebbeck mealybug during the 2021 Florida Citrus Growers’ Institute. The pest, first found in Florida commercial citrus in 2019, feeds on and damages citrus, causing up to 70% fruit drop in heavily infested groves. According to Diepenbrock, damaged fruit will not be marketable for …
California citrus growers joined their fellow farmers and ranchers in suffering through the worst wildfire season in California history. Some groves were directly threatened by wildfire, and many were located in growing areas that were blanketed with smoke for weeks or months. Smoke exposure resulted in employee time loss due to respiratory illness, and an increase in asthma and allergy …
Spraying for the HLB-spreading Asian citrus psyllid (ACP) is essential for HLB control even when virtually all trees are already infected with the disease. Entomologist Lukasz Stelinski made that declaration early in his virtual presentation at the April 6 Florida Citrus Growers’ Institute. Stelinski is an entomologist at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus …
By Evan Johnson The Florida citrus spring leaf flush is hardening off, which means the first root flush of the year is beginning. With the spring root flush comes thoughts of phytophthora foot rot. Spring roots are at particular risk in groves that had high phytophthora pressure last fall because many of the resting spores will start activating with the …
By Ramdas Kanissery Citrus growers face weed management problems throughout the year due to favorable conditions that allow the rapid growth of weeds in groves. A weed-free tree row is desired in citrus to minimize competition with the trees. This can be achieved by utilizing post-emergent herbicides that control the weeds that have already emerged. Growers have several product options …
By Marcelo Pedreira Miranda, Haroldo Xavier Linhares Volpe, Renato Beozzo Bassanezi, Ivaldo Sala and Juliano Ayres Huanglongbing (HLB), or citrus greening, is a notable threat to the citrus industry worldwide and was reported in the central region of São Paulo state (SPS) in Brazil in 2004. HLB then spread quickly throughout SPS, requiring the citrus industry to adapt rapidly to …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers are collaborating on ground-breaking research projects to fight against HLB. They are working with researchers at the University of California-Riverside (UC-Riverside), Texas A&M and Washington State University on a project to field-test new citrus cultivars for tolerance or resistance to HLB. The research is funded by the U.S. …
Researchers at the California Data Analysis and Tactical Operations Center (DATOC) have analyzed Asian citrus psyllid (ACP) trapping data along major transportation routes before and after tarping regulations for bulk citrus shipments were enacted. The purpose was to determine the effectiveness of the policy. DATOC is an independent group of scientists sponsored by the Citrus Research Board and the California …
A solid nutrition and irrigation program can enhance the productivity of HLB-affected trees and improve citrus tree health, potentially making production profitable even under HLB conditions. This was the subject of Davie Kadyampakeni’s talk during a March 9 OJ Break virtual meeting held for citrus growers. Kadyampakeni is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant …
By Lauren Diepenbrock While scale and mealybug pests commonly found in citrus have historically been controlled by predators and parasites, management advice for this group of insects is often requested. There are likely several underlying factors to these insects becoming more frequently encountered. This includes changes in insecticide management practices, changes in nutritional management, and increased scouting due to the …
Developing and maintaining a healthy root system is crucial for establishment and long-term productivity of citrus trees. The presence of HLB can greatly complicate citrus root-health management. The infection causes severe damage to fibrous roots that amplify the detrimental effects caused by other root pests and pathogens, such as phytophthora root rot. Due to HLB’s widespread presence throughout Florida, root-health …
Megan Dewdney Since tangerines and grapefruit they are eaten fresh, a blemish-free peel is highly desired. Two diseases that frequently mar the peels of tangerines, and occasionally grapefruit, are Alternaria brown spot (ABS) and citrus scab. Both diseases cause symptoms on leaves and fruit. ALTERNARIA BROWN SPOTThe early foliar symptoms of ABS are small yellow flecks that quickly become larger …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have found that following nutrition and irrigation guidelines designed for a specific grove will help growers promote tree health and produce high-quality citrus. Last year, UF/IFAS scientists offered Florida growers a unique nutritional counseling program, commonly referred to as the nutrition box program. It provides free soil and leaf …
Like all photosynthetic plants, citrus trees need light to produce food. But in Florida, groves located in full sun sometimes receive more light energy than they can make use of, causing photosynthesis to slow down. When this happens, the trees invest their energy in protecting their leaves from sun damage, meaning the trees have less food available for fruit protection. …
By Andre B. Gama and Megan M. Dewdney Postbloom fruit drop (PFD) of citrus is a disease caused mostly by the fungus Colletotrichum acutatum. This fungus survives by producing resting structures on leaves and stems. When flowers start to appear in groves, these resting structures produce spores that can cause PFD. However, the fungus requires specific weather conditions to be …
