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Below you'll see everything we could locate for your search of “irrigation”
By Fernando Alferez and Osbaldo Vasquez During the last seven years, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center (SWFREC) in Immokalee has been performing comprehensive studies on the use of individual protective covers (IPCs). This tool is now adopted by most growers planting new citrus trees in Florida both in …
The Bulimulus sporadicus snail that has caused serious issues in Florida citrus groves by blocking sprinkler jets and drip emitters has been detected in Australia. Staff working at an Approved Arrangement (AA) site at the Port of Brisbane recently reported a suspected detection of B. sporadicus, also known as B. bonariensis, ghost snail or peanut snail. Following the AA report, …
Native to South America, Argentine ants were introduced to California in 1905. Today, 90% of Southern California and coastal orchards are infested with ants. Some trees experience up to 1 million ant visits per day. Ivan Milosavljević, Citrus Research Board (CRB) entomologist, presented that information in a June 17 webinar that was part of CRB’s Grower Seminar Series. His presentation …
By Muhammad A. Shahid and KeAndre Leaks Silicon (Si) is an emerging powerhouse in citrus production, offering wide-ranging benefits for plant health, fruit quality and stress resilience. While not traditionally considered essential, silicon was officially recognized as a “plant beneficial substance” in 2012 by the American Association of Plant Food Control Officials. Its inclusion as an approved input by the …
According to a new report from ResearchAndMarkets.com, Australia’s orange market size is projected to grow at a compound annual growth rate of 2.2% between 2025 and 2034. The Australia Orange Market Forecast 2025–2034 report attributes this to the growing number of health-conscious consumers seeking nutrient-rich foods and beverages. The increasing shift toward natural and functional foods has boosted the demand …
A July Specialty Crop Grower magazine article explores the potential of trunk injection for fresh market citrus. While trunk injection of oxytetracycline has become a common practice in Florida citrus grown for juice, growers of fresh market varieties have expressed interest in this HLB-management tool. Therefore, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are studying trunk …
At the June Florida Citrus Commission meeting, Florida Department of Citrus Director of Economic and Market Research Marisa Zansler presented a strategic overview of the economic case for citrus replanting. Her presentation focused on how targeted investments in grove restoration, supported by aligned Florida-centric marketing and infrastructure protection, can stabilize the industry and position it for long-term viability at a …
Recent rainfall has been a welcome sight for Floridians, but it can be a concern for the state’s citrus growers who are producing next year’s crop. Chris Oswalt, University of Florida Institute of Food and Agricultural Sciences citrus agent, cautions growers about citrus canker amid the increased moisture in the region. “With rainfall, you need to be concerned about those …
By Lindy Savelle In mid-April, members of the Georgia Citrus Association (GCA) traveled to California’s Central Valley to study the systems, innovations and strategies that have made the state a powerhouse in citrus production. Our goal was clear: to bring back ideas, solutions and inspiration that can help shape the future of Georgia’s growing citrus industry. Our group included growers, …
Before HLB, canker and diaprepes root weevils became major problems for Florida citrus growers, weeds were among the constant and major annoyances in groves. Even with the pests and diseases growers have faced over the past five decades, the need for weed control may be as important, and costly, as ever. A University of Florida Institute of Food and Agricultural …
By Lauren Diepenbrock Red imported fire ants (Solenopsis invicta), commonly referred to as fire ants, are found throughout Florida. This pest infests a broad range of habitats, including urban regions, natural areas and production fields. In citrus, there are a range of impacts from this pest — from human health to both direct and indirect tree impacts. From a human …
The Citrus Research and Field Trial (CRAFT) Foundation recently provided an update about its programs: EXPEDITED PROPAGATION The supplemental Program for Expedited Propagation application period closed April 30. Contracts should be issued to the selected projects in May. EXISTING TREE THERAPY The CRAFT board of directors approved amendments to all Existing Tree Therapy (ETT) Round 1, 2 and 3 contracts …
The current dry period in the Southeast can negatively impact the region’s citrus groves. Trees in the cold-hardy citrus region of North Florida, South Georgia and South Alabama need water, especially ahead of the next harvest season. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, discussed why water is so important this time of year. “Water …
By Lauren Diepenbrock Snail management is becoming a more common discussion in Florida citrus with the arrival of a newer species in the Southeast. The snail of concern is Bulimulus bonariensis, previously referred to as Bulimulus sporadicus (Figure 1). Over the past three years, the first emergence of newly hatched snails was noted in late April through early May. The …
By Lauren Diepenbrock and Nicole Quinn In recent years, a new pest has been added to the ever-evolving scope of pest management in Florida citrus: Bulimulus bonariensis snails. These snails, also referred to as ghost snails or peanut snails, were reported to be clogging irrigation jets in Central Florida in 2020 in limited locations. Now, in 2025, they have spread …
Tripti Vashisth, associate professor of horticultural sciences with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has been studying the use of plant growth regulators (PGRs) to improve citrus tree health and fruit retention for several years now. Her work has culminated into a systems approach of when to use a particular PGR at a certain time …
By Peter Chairs The University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) commitment to the use and development of artificial intelligence (AI) in production agriculture is fueling conversations throughout the citrus industry. For most of us, AI was not even on our radar a few years ago. Today, commercial and nursery growers are excited about the development of …
The May issue of Specialty Crop Grower magazine is where to find the latest Citrus Industry articles. If your grove is in Florida, there’s a good chance ghost snails have haunted your trees and irrigation equipment. An article from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professors Lauren Diepenbrock and Nicole Quinn offers some advice on …
Researchers from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture (USDA) delivered several presentations to a standing-room-only audience during the citrus seminars at the Florida Citrus Show in March. VARIETIES AND ROOTSTOCKS The citrus session began with a breeder panel discussing research on varieties and rootstocks. Participants were Manjul Dutt and Jude …
International Flavors & Fragrances, Inc. (IFF) on April 9 announced the opening of the Citrus Innovation Center in Lakeland, Florida, in partnership with Florida Polytechnic University. According to IFF, the 30,000-square-foot facility “encompasses state-of-the-art capabilities in botanical research leveraging … natural ingredients expertise, processing, analytics and product creation for scent and taste.” IFF stated that the center offers job opportunities …
