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Below you'll see everything we could locate for your search of “mandarin”
Growers already producing fresh citrus under protective screen (CUPS) were among approximately 30 attendees at a CUPS field day Dec. 12 at the Citrus Research and Education Center in Lake Alfred, Florida. Lead CUPS scientist Arnold Schumann with the University of Florida Institute of Food and Agricultural Sciences and other researchers described activities in the screened-in facility. Attendees saw much …
As the year races to a finish, growers will want to make sure they are up to date on the “food-safety marathon” described in the December issue of Citrus Industry magazine. The University of Florida’s (UF) Travis Chapin, Matt Krug and Michelle Danyluk discuss what growers need to know about the implementation of the Produce Safety Rule. Topics addressed include …
(GDA) — Just in time for the holidays, shoppers can now add the Georgia citrus brand, Besties™ to their grocery lists. This month more than 1 million pounds of Georgia Grown satsuma mandarin oranges are going to market in major retailers, including Publix, Kroger, Walmart and Whole Foods. “Georgia has a great history of branding agricultural commodities into household names,” …
(UF/IFAS) — As citrus growers, packers, processors, gift-fruit shippers and others taste, feel and smell the latest varieties from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), they hope their taste buds explode with flavor and that a fresh aroma fills the room at the Citrus Research and Education Center (CREC). These participants will get two more …
October’s All In For Citrus podcast includes something new — a California guest! First, events providing growers with starter nutrition sampling kits went so well this month that an extra event has been added for next month, reports Citrus Research and Education Center (CREC) Director Michael Rogers. Another well-attended event that he discusses was the CREC Plant Improvement Team’s first …
Quality and shelf life were evaluated for new fresh mandarin and sweet orange selections. By Mark A. Ritenour, Cuifeng Hu, Yu Wang and Fernando Alferez New fresh citrus fruit selections continue to be developed and released by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the U.S. Department of Agriculture. In addition, promising new varieties are …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant breeder Fred Gmitter discusses efforts to create a replacement for grapefruit. He also talks about the recently released mandarin variety, Marathon. Gmitter points out that grapefruit is “one of the most sensitive of all the citrus varieties” to HLB dusease and has “taken the greatest hit” in terms of …
The world’s peerless grapefruit grows in the Indian River Citrus District. Balanced with sugar and tart, and a thin rind for easy peeling, the fruit is sold mostly for export to European and Asian markets, where it is a high-price delicacy. But the once-thriving industry is in decline, and a plant pathogen is present in all of the state’s grapefruit …
The October issue of Citrus Industry magazine features two tools growers can use against Asian citrus psyllids (ACP). There’s still no silver bullet for HLB, the disease ACP carries to citrus trees. However, particle films and individual protective covers (IPCs) are showing positive results in slowing down ACP and HLB disease infection. University of Florida (UF) citrus physiologist Christopher Vincent …
September’s All In for Citrus Podcast includes some exciting updates from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers. First, Michael Rogers, director of the UF/IFAS Citrus Research and Education Center (CREC), discusses several topics. Included are the new Florida Citrus Production Guide, tree planting decisions, fruit displays and the planned hiring of a new horticulturist at …
By Yu Wang, Charles Sims, Zhifeng Gao, Lisa House, Frederick Gmitter and Jude Grosser The citrus industry has faced significant declines in both production and consumption during the huanglongbing (HLB) era. For example, Florida orange production has dropped about 70 percent over the last two decades. In the absence of effective interventions, the spread of HLB will continue to reduce the …
Florida’s 2018–2019 orange production is up 59 percent from the previous season. Citrus utilized production for the 2018–19 season totaled 7.94 million tons, up 31 percent from the 2017–18 season. California accounted for 51 percent of total U.S. citrus production; Florida totaled 44 percent, and Texas and Arizona produced the remaining 5 percent. Florida’s orange production, at 71.8 million boxes, …
At a recent meeting to discuss the release of the Marathon mandarin in the Fast Track citrus evaluation program, the program manager said Fast Track selections have had varying fortunes. “The purpose of this program is to take things that look promising and then get them out into the hands of nurseries and growers as fast as possible,” says Peter …
Some Florida citrus processors, scientists, grower representatives and others recently started discussions about the feasibility of changing the legal standard of identity for orange juice (OJ). Under current U.S. Food and Drug Administration standards of identify for OJ, only sweet orange can be used in OJ products without limitation. Only 10 percent of juice from mandarins or citrus hybrids can …
By Jude Grosser, Fred Gmitter, Yu Wang and Bill Castle It’s no secret that huanglongbing (HLB) has challenged the industry to maintain the outstanding quality associated with Florida orange juice. Moreover, increased prices and competition from new juice products and blends have reduced Florida orange juice consumption. We believe that improving the quality, especially flavor and color, of juice products …
By Stephen H. Futch and Ariel Singerman As home to three of the world’s major religions, Israel is one of the most diverse countries in the world. Besides its cultural diversity and historical importance, Israel is also a major citrus producer and exporter. Israel’s citrus industry began in 1882. As new immigrants moved to the country, they established many very …
By Arnold Schumann, Laura Waldo, Tripti Vashisth, Alan Wright and Kelly Morgan Huanglongbing (HLB) disease severely impacts the nutrient status of citrus trees, particularly by stunting the feeder roots and causing measurable deficiencies of nutrients in the roots and canopies. Visible symptoms of nutrient deficiencies on citrus foliage are characteristic but not diagnostic of HLB disease. Recent HLB research efforts …
Researcher Rhuanito “Johnny” Ferrarezi recently discussed experiments on citrus varieties and citrus under protective screen (CUPS) in the Indian River area. Ferrarezi is a University of Florida Institute of Food and Agricultural Sciences assistant professor of citrus horticulture at the Indian River Research and Education Center (IRREC). One large trial Ferrarezi discussed will be of grapefruit, navel and mandarins on …
About 20 people attended an informational program on April 9 at the Citrus Research and Education Center in Lake Alfred, Florida. The meeting addressed the newest Fast Track program variety, Marathon, being released. Marathon is an early-season seedless mandarin. Jerry Mixon of KLM Farms, who is growing other selections released by the Fast Track program, expressed interest in the Marathon …
The U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) reminds Florida citrus growers of upcoming insurance deadlines as they relate to the Wildfires and Hurricanes Indemnity Program (WHIP) and the Block Grant. WHIP Requirement for Nursery CropsThe application sales closing date for crop insurance for 2020 Nursery Crops is May 1, 2019. Nursery growers who received WHIP benefits must …
