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Below you'll see everything we could locate for your search of “planting”
By Steve Futch and Ariel Singerman Editor’s note: The authors share what they learned while touring Spain’s citrus industry in March of 2017. Spain is the leading citrus producer in the European Union (EU) with approximately 300,000 acres that yield about 21 million boxes. FOCUS ON FRESH Production is primarily focused on the fresh market, with much fruit exported to …
Everyone in the citrus business knows HLB has wreaked havoc on Florida citrus growers. But it has also caused severe problems for processors, said Bob Behr, CEO of Florida’s Natural Growers (FNG). FNG is one of the nation’s largest processors and marketers of orange juice. Behr told the audience at the recent Florida Citrus Industry Annual Conference that low citrus …
The most successful citrus growers are often the ones who are able to adapt to new techniques and technologies. The July issue of Citrus Industry magazine offers a look at tools designed to help growers increase efficiency and productivity. Artificial intelligence is increasingly used in electronic devices, social media and internet search engines. But did you know this technology is …
By Rhuanito S. Ferrarezi, Jude W. Grosser, Fred G. Gmitter, Ed Stover and Kim Bowman Citrus is Florida’s most important agricultural commodity. The state produces citrus for different markets: round oranges for juice; navels, mandarins, grapefruit and lemons for the fresh-fruit industry; and lemons for extracting peel oil for processing. Huanglongbing (HLB) disease affects all citrus varieties. Since the discovery …
An Indian River-area grapefruit grower told the crowd at Florida Citrus Mutual’s recent annual conference about his company’s plans for coping with HLB. The plans include replanting with some diverse citrus varieties at higher densities, said Daniel Scott, vice president of Scott Citrus Management. Grapefruit has for the most part proven extremely difficult to grow profitably in the face of …
By Ute Albrecht Commercial citrus rootstock propagation traditionally occurs via use of nucellar apomictic seed, which generates genetically identical seedlings that are used as liners for budding. With the high demand for superior rootstocks in the age of HLB, commercial nurseries are currently experiencing a shortage of seeds for some of the most popular rootstock varieties. In addition, for many …
The Florida Department of Agriculture and Consumer Services (FDACS) Office of Agricultural Water Policy has a new citrus cost-share program to assist with irrigation improvements on groves that are being replanted. FDACS announced it has set aside roughly $3 million for the Citrus Renovation Irrigation Support Program (CRISP). The program is designed to be a 75 percent cost share for the …
Growers discuss lessons learned from Hurricane Irma, replanting plans, grove rehabilitation, crop insurance and more. By Tacy Callies Florida citrus growers awaiting Hurricane Irma federal aid and insurance payouts are doing their best to keep crops healthy until more money is available. Paul Meador, citrus grower and head of Everglades Harvesting & Hauling in LaBelle, took a big hit from …
Phil Rucks of Phillip Rucks Citrus Nursery weighs in on the increasing demand for late versus early orange varieties, the impact of Hurricane Irma and HLB. Rucks notes that over the past 30 years, the demand for early-season oranges versus late-season oranges has essentially reversed. In the past, he says, early varieties accounted for about 60 percent of plantings. Now, …
“If you want to survive, you have to plant” is a common sentiment heard among Florida citrus growers. The June issue of Citrus Industry magazine examines several issues of interest related to new plantings. In the cover story, Editor Tacy Callies speaks with citrus growers recovering from Hurricane Irma and shares details about their replanting plans. Other topics discussed in …
Allen Morris, owner of Morris Agribusiness Services, says Hurricane Irma will have a huge impact on future orange production in Florida. He explains that Irma caused extensive tree defoliation, which will prevent trees from setting a full crop. He projects an orange crop of 45 to 50 million boxes in the 2018-19 season, and a crop of 60 million boxes …
Last week, the U.S. Department of Agriculture (USDA) announced a $340 million block grant that will go toward Florida citrus growers for Hurricane Irma losses to production expected during the 2018 through 2020 crop years. It includes reimbursement for the cost of buying and planting replacement trees – including resetting and grove rehabilitation – and for repair of damages to …
Greg Nelson, president of Egan Fruit Packing in Fort Pierce, Florida, summarizes the status of the fresh citrus industry and discusses opportunities for the future. “We’ve seen a slight decline in fresh orange consumption over the past 20 years, but a more significant, dramatic decline in fresh grapefruit consumption,” Nelson says. “But a lot of that is driven by lack …
(Washington, D.C., May 1, 2018) – Under the direction of President Donald J. Trump, U.S. Secretary of Agriculture Sonny Perdue today announced new details on eligibility for a new U.S. Department of Agriculture (USDA) disaster program, 2017 Wildfires and Hurricanes Indemnity Program (2017 WHIP). Additionally, USDA will provide $340 million through a block grant to the state of Florida for Hurricane …
Last week, members of the AgNet Media team had the opportunity to visit the Everglades Agricultural Area (EAA) to meet with some of the area’s key players. During the three-day tour, the team explored various agricultural operations, including Southern Gardens Citrus. The Southern Gardens Citrus visit began with a tour of Devil’s Garden Grove, led by grove manager Luke Davis. …
Jim Snively, vice president of grove operations at Southern Gardens Citrus, discusses his company’s management of HLB and the psyllids that spread it. He summarizes a presentation he made at the International Citrus Business Conference in March. “By reducing stress, the trees can deal with disease much better,” Snively says. “We’re doing this through continuous-type feeding or frequent feeding with …
Mike Irey of Southern Gardens Citrus explains why he thinks “flipping” the standard focus of psyllid control from young trees to mature trees can actually help young trees grow stronger in the face of HLB. Irey, director of research and business development, spoke at the recent International Citrus Business Conference in Daytona Beach. Irey explains that HLB is spread two …
By Peter Chaires Florida’s fresh-packing segment is in a significant period of transition. The freezes of the 1980s caused substantial southward movement of citrus production and the loss of supply to most packinghouses in the northern regions. During this time, urban expansion and construction booms were also depleting acreage that supplied fresh houses. The early battles against citrus canker eliminated …
By Rhuanito S. Ferrarezi, Alan L. Wright, Kelly T. Morgan, Philip A. Stansly, Monica Ozores-Hampton and Robert Ebel Huanglongbing (HLB) or citrus greening is endemic in Florida, resulting in billions of dollars of losses since the state’s first detection in 2005. The disease induces visual symptoms in leaves and branches, while severely impacting citrus fruit yield and quality. Fibrous root …
The impact of HLB on total citrus tree propagations, including the decline in grapefruit and growth in lemons, is addressed by nurseryman Nate Jameson. Jameson, owner of Brite Leaf Citrus Nursery, discusses some points he made at the annual Florida Citrus Show in January. “A few years ago we were propagating about 4.7 million trees a year,” Jameson says. “We’re …
