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Below you'll see everything we could locate for your search of “rootstocks”
More than 50 citrus growers and researchers attended a field day Oct. 14 in Fort Pierce to view 154 new citrus scion-rootstock combinations. Some of the combinations will result in trees that tolerate HLB. The Millennium Block Drive-Thru Field Day occurred at the University of Florida (UF) Institute of Food and Agricultural Sciences Indian River Research and Education Center (IRREC). …
Florida citrus grower Kyle Story of The Story Companies thought the initial Florida orange crop forecast for the 2021-22 season was “realistic.” But the 47-million-box forecast struck fellow grower Paul Meador as low. Meador is president of Everglades Harvesting and Hauling and serves on the Florida Citrus Commission. The crop forecast, well below last season’s 52.8 million boxes of Florida …
It’s not a question of if citrus greening disease will be an issue for North Florida and South Georgia citrus growers, but when will it be. Fred Gmitter, a University of Florida Institute of Food and Agricultural Sciences citrus breeder, believes the disease’s impact in both areas is inevitable. He shared his assessment during a recent Cold Tolerant Citrus Production …
By Gary K. England and Manjul Dutt The Parson Brown is an early-season sweet orange that was identified in 1875 by J.L. Carney and named the Carney Parson Brown (CPB). In a 1923 article titled ‘History of the Parson Brown Orange,’ E.L. Carney described how his brother Capt. J.L. Carney sought a sweet orange of acceptable quality for budding onto …
A saturated summer across the Southeast means more potential for development of phytophthora root rot disease in citrus trees. The impact on Georgia’s young trees could be devastating, says Jonathan Oliver, University of Georgia assistant professor and small fruits pathologist. Oliver implores Georgia’s citrus producers to stay vigilant with their fungicide sprays, as the wet conditions have not let up. …
By Tripti Vashisth and Davie Kadyampakeni Nutrition management is complex! Multiple factors affect the nutrient uptake and availability in trees. For example, high soil pH can limit the uptake of soil-applied micronutrients such as zinc (Zn) and manganese (Mn). Oxide forms of nutrients might be less available than nitrate or sulfur forms. Moreover, the time and method of nutrient application …
By Davie Kadyampakeni, Evan Johnson, Kelly Morgan and Ali Atta Citrus production in Florida has been decreasing over the last 15 years due to several factors, with huanglongbing (HLB) a major driver. This disease has severe effects on citrus growth and production, including stunted vegetative growth, misshapen small fruits and poor color development, root mortality, stunted branches, excessive fruit drop, …
Fundecitrus and its cooperators announced on Sept. 10 that Brazil’s 2021-22 orange crop forecast has decreased to 267.87 million boxes. This is a decrease of 8.9% from May’s initial forecast of 294.17 million boxes. While Brazil was initially expecting a larger orange crop this season, the updated forecast is less than the 268.63 million boxes Brazil produced in 2020-2021. The …
Five Citrus Research and Field Trial (CRAFT) Technical Working Group leaders on Aug. 31 discussed the types of projects they’d like to see CRAFT Cycle III growers pursue. The types of projects the leaders expressed interest in will, to some extent, fill gaps in knowledge expected to be gained from previous cycles. CRAFT pays Florida growers to plant trees on …
By Yiannis Ampatzidis and Ute Albrecht Nutrient management is important for citrus production. Regular nutrient assessments should be conducted to optimize nutrient balance and prevent deficiencies or over-fertilization. Optimizing nutrition is important for tree health and can improve tolerance to stresses and diseases. Good nutrient management requires regular field monitoring to identify problems and examine crop responses. Leaves need to …
Citrus tristeza virus (CTV) is still present in Florida and can be transmitted to new trees, especially during brown citrus aphid outbreaks, according to the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). A presentation about surveying for CTV was available at the UF/IFAS booth during Citrus Expo in August. The presentation noted that switching to sour orange …
An innovative way to manage huanglongbing (HLB) disease is producing impressive results in University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research. According to Arnold Schumann, UF/IFAS professor at the Citrus Research and Education Center (CREC), citrus under protective screen (CUPS) production systems have increased yields with zero effect from HLB. He shared research results during a recent …
The September issue of Citrus Industry magazine largely focuses on two topics: nutrient management research and highlights from the return of the in-person Citrus Expo. NUTRITION RESEARCHSeveral features authored by University of Florida Institute of Food and Agricultural Sciences authors share the latest strategies for improving nutrition of citrus trees. Yiannis Ampatzidis and Ute Albrecht discuss the newest technologies that …
By Bill Castle The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) plant improvement team has long been engaged in field research to evaluate new scions and rootstocks. That effort continues and has involved trials on public and private property. While public sites are valuable, they are limited in number. Thus, most …
By Pete Spyke and Bill Castle Navel oranges are fairly tolerant of HLB, are popular and easy to sell, and offer a stable source of income that is only marginally related to worldwide supply and demand. Nevertheless, the Florida navel orange industry has experienced some tough times recently. Growers are questioning whether it is possible to grow navel oranges profitably …
How modern citrus developed, particularly the popular mandarin variety, has long been a mystery to citrus breeders. A global partnership of scientists recently unraveled a big part of the mystery by analyzing the genome sequences of 69 East Asian traditional, wild and atypical citrus varieties. One of the researchers was Fred Gmitter, University of Florida Institute of Food and Agricultural …
Vero Beach grower George Hamner reported having better production and size on his fresh market grapefruit and lemon crops in the 2020-21 season than in the prior year. He said grapefruit prices remained steady, similar to the prior year. “Lemons, however, were not as good as previous years because of the loss of food-service business … due to COVID-19,” he …
By Fernando Alferez, Deived Uilian de Carvalho, Daniel Boakye, Tim Gast and Manjul Dutt Endemic HLB in Florida has provoked increased pressure to replant and reset infected groves. This has resulted in concern from citrus growers and nursery operators about seed availability for the most popular rootstocks in the state. In the past, all rootstock fruit (both early and late …
Four Florida growers recently discussed efforts they’ll take to cope with HLB in plantings subsidized by the Citrus Research and Field Trial (CRAFT) program. Their comments were part of a virtual educational session sponsored by the Citrus Research and Development Foundation (CRDF) and Florida Citrus Mutual. CRDF Chief Operating Officer Rick Dantzler said the projects discussed were among 103 funded …
By Rhuanito S. Ferrarezi, J. Martin Zapien-Macias, Mac Hossain, Tom James, Ronald D. Cave, Peter Spyke, William S. Castle, Jude W. Grosser, Fred Gmitter and Ed Stover In the last decade, huanglongbing (HLB) has reduced production of Florida grapefruit by 75%, mandarin by 78% and sweet orange by 52%. This decrease is significant for the Indian River District, which produces …
