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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
Fruit harvested at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Millennium Block from 2022 to 2026 will help determine the effectiveness of potential solutions to HLB. This season’s fruit will be harvested through early February, and research results are expected later this year. The Millennium Block was planted in 2019 at the UF/IFAS Indian River Research …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is asking Florida agriculturists to participate in a postfreeze damage assessment survey. The survey seeks information about the cumulative impacts of all freeze events that have impacted an operation in 2026. The survey requests the general location of the operation (county/ZIP code), commodity specific details including total acreage, affected …
Tripti Vashisth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of horticultural sciences and citrus Extension specialist, was part of a question-and-answer session that the UF/IFAS Statewide Citrus Team held for growers last week prior to the weekend’s winter storm. She talked about how low temperatures and high winds could impact citrus flowering. She expressed hope …
Florida citrus growers are in the middle of harvest season. That means plenty of fruit was still left on the trees prior to last weekend’s winter storm that brought freezing temperatures and dangerous wind chills to the state’s citrus-producing regions. Growers are assessing the negative impacts following the freeze, but they may not know the extent of damage for a …
By Muhammad A. Shahid and Davie Kadyampakeni Silicon (Si) is getting a lot of attention from citrus growers as a tool to help trees handle stress, especially during cold and freeze conditions. It toughens up plant tissues, strengthens cell walls and helps trees better handle stress when it is applied at the right time. BEFORE FREEZE The most important thing …
Last September, Jason Griffin hosted a field day in his citrus grove near Lake Alfred in partnership with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The event was well attended, and some growers requested a second field day when the crop was closer to harvest. Griffin and UF/IFAS hosted a second event in late January as …
Florida citrus growers eager to expedite the recovery process for trees impacted by last weekend’s frigid temperatures need to wait. That is the message that Flavia Zambon, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor at the Indian River Research and Education Center, emphasized to the state’s citrus growers. Zambon was part of a virtual question-and-answer …
Despite declaring there will be no silver bullet for HLB, Ozgur Batuman in a Jan. 21 virtual seminar said growers using integrated pest management (IPM) tools “can stay productive.” However, the University of Florida Institute of Food and Agricultural Sciences associate professor also warned that producing citrus juice in Florida “will not be easy or cheap.” Oranges are by far …
By Davie Kadyampakeni, Alisheikh Atta and Edilaine Traspadini Citrus trees require optimal nutrition to be able to maintain high fruit yields, canopy size and good root health. Adequate nutrition supports not only yield and growth, but also tree resilience to disease and environmental stress, which is particularly important in HLB-affected groves. A balanced mix of macronutrients and micronutrients is needed …
In the latest All In For Citrus podcast, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, discussed a statewide citrus workshop hosted at the Southwest Florida Research and Education Center in January. The event provided a day full of educational presentations covering a wide range of topics. Rogers …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a statewide citrus grower workshop in mid-January at the Southwest Florida Research and Education Center in Immokalee. The event offered a full day of education covering a wide range of topics, including management of pests, diseases, weeds and nutrients. Ute Albrecht, UF/IFAS associate professor of plant physiology, provided …
By Lauren Fessler Mathews, Ana Redondo and Ozgur Batuman Trunk injections of oxytetracycline (OTC) have been proven to give huanglongbing (HLB)-affected citrus in Florida a boost in productivity and quality. However, previous studies have shown that even just six hours of exposure to heat and humidity in the grove can lead to OTC injections that no longer adequately suppress CLas …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have long extolled the virtues of individual protective covers (IPCs). Multi-county citrus Extension agent Edwin Gutierrez-Rodriguez does the same but also warns of potential risks. Following is information from a recent UF/IFAS blog article he authored. In the ongoing battle against huanglongbing (HLB), also known as citrus greening disease, …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Our job at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to help you make money. Since HLB is the biggest threat to your bottom line, it’s at the top of our research agenda. We continue to seek scientific solutions to anything else that threatens your livelihood — other diseases, …
The Florida Citrus Show returns on Thursday, March 12. In addition to citrus, the show has added educational seminars dedicated to small fruit and vegetable production to better serve growers in the region and beyond. The event will be held at the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center and the U.S. …
By Muhammad A. Shahid, KeAndre Leaks and Davie M. Kadyampakeni Right after a freeze, you may notice new growth turning black and leaves hardening, yellowing or looking water-soaked. About a week after a severe freeze, leaves may start to curl and turn brown. Leaves and fruits may begin to drop. Do not attempt any recovery treatments immediately after a freeze. …
By Fernando Alferez, Divya Aryal and Saoussen Ben Abdallah University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research in the last three years has found that the combined use of individual protective covers (IPCs) and brassinosteroids (BRs) enhances protection of citrus trees against HLB and other diseases that limit citrus production in Florida. The research has been conducted …
The urgency to find a solution to huanglongbing (HLB), also known as citrus greening disease, is why citrus is an initial focus of Florida’s Crop Transformation Center (CTC). The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the state’s citrus industry established the center three years ago. Through the CTC, faculty at the main UF campus in …
The December All In For Citrus podcast episode includes Muhammad Shahid, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor at the North Florida Research and Education Center. He discusses winter preparations for the cold-hardy citrus region. For an area where freezes are common, these are important considerations. In addition to preparing for the cold, Shahid shares …
By Lauren Diepenbrock Pest management is a year-round challenge in Florida citrus. But with knowledge of insect, mite and snail seasonal biology in relation to tree phenology, plans can be developed to protect fruit and maintain productive citrus trees. Populations of some highly problematic pests (Asian citrus psyllid and citrus leafminer) generally increase with flush/new growth development, so targeting peak …
