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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
By Davie Kadyampakeni Citrus trees require water to be able to carry out the natural processes of growth, making food, and developing fruit and juice. To get the water from the soil, the fibrous roots do the extraneous work of absorbing the water and carrying it via the transpiration stream to the leaves. The water in the soil is made …
By John M. Chater Professors Jude Grosser and Fred Gmitter have been breeding improved citrus varieties at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) for decades. Over time, they have released several of their advanced selections. Many of these selections are sweet oranges. There is a subset of these creations …
In a virtual seminar for growers on July 19, Davie Kadyampakeni reinforced that optimal, balanced nutrition and frequent irrigation can improve HLB-affected citrus trees, yield and fruit. Kadyampakeni is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor at the Citrus Research and Education Center in Lake Alfred. NUTRITION“Citrus fruit yields, juice quality and canopy size …
The Citrus & Specialty Crop Expo is fast approaching, scheduled for Aug. 16–17 at the Florida State Fairgrounds in Tampa. The event is the subject of the July All In For Citrus podcast. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, previews the presentation he will be giving …
Lorenzo Rossi, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, has been selected to train in the American Society for Horticultural Science’s Leadership Academy. Rossi leads a team of 15 associates who perform research to support high-value crops, including citrus, at the UF/IFAS Indian River Research and Education Center in Fort Pierce. He was selected for …
By Larry Duncan The growers advising the Citrus Research and Development Foundation understand very well the importance of cooperative research projects between growers and scientists. Several years ago, they earmarked a portion of research funding, not for carefully managed laboratory experiments or small plot trials at state, federal or private research centers, but rather for grower-run trials testing potential HLB …
By Syed Bilal Hussain, Rachel Gearhart, G. Zeng Michalzcyk and Christopher Vincent Hurricane Ian in 2022 caused significant damage to Florida citrus groves. Even groves that experienced only Category 1 winds have begun to decline as the weather has warmed. Signs of canopy decline include branch dieback and leaf drop. Branches with new growth are also experiencing leaf drop. These …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers Mark Ritenour and Flavia Zambon recently provided an update on a large field trial. The project is called Evaluation of Potential HLB Tolerant Grapefruit Rootstock/Scion Combinations in the Indian River District of Florida. A summary of their update follows: The project started as a collaborative effort between the UF/IFAS …
By Mongi Zekri, Robert E. Rouse and Jonathan H. Crane Growers can prepare for the damaging winds from a hurricane or tropical storm by ensuring that their equipment is working and ready to go. SECURE SUPPLIESTanks containing fuel, fertilizer and other materials should be kept full, so they do not move in the wind and rain and to ensure that …
University of Florida Institute of Food and Agricultural Sciences researchers Megan Dewdney, Mark Ritenour, Liliana Cano, Eva Mulandesa and Monty Myers recently provided an update of their greasy-green disorder research. Excerpts follow from the Indian River Citrus League’s River Ramblings publication: “Greasy green” is a term applied to fruit that develop what appears to be greasy spot rind blotch symptoms …
By Michael Rogers The 2022–23 Florida harvest season is now behind us. Yield losses magnified by the weather events this past season position the next couple of years as “make or break” for many growers. The lingering effects of hurricane Ian will impact next season’s crop as trees continue to recover and balance out canopy regrowth with fruit production. Despite …
By Mongi Zekri, Robert E. Rouse and Jonathan H. Crane Growers look forward to the rainy season because it helps their young trees grow fast and their mature trees produce good crops. However, along with the anticipation of the rainy season, there is also the reality that tropical storms or hurricanes may bring too much rain and wind, causing devastations …
Citrus is grown in many different regions across the globe. Some of those places look very different than the Florida landscape. But that doesn’t mean growers in different regions can’t benefit from learning about how others grow their fruit. That was the message from Christoper Vincent, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of environmental …
Economists with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently published two studies about the adoption of cover crops in citrus. One looked at the economic feasibility of cover crop adoption for citrus growers. The other looked at the preferences and willingness of growers to incorporate cover crops into their production practices. The studies were conducted …
J. Scott Angle, head of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), will serve as UF’s interim provost when Joseph Glover steps down in July. Angle will continue to lead UF/IFAS with executive decision making and strategic direction. Robert Gilbert, current UF/IFAS dean of research, will handle day-to-day administration for the organization in the interim. In …
The University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center hosted a grower forum in mid-June. An educational program during the event provided growers with information on a new HLB therapy working its way through regulatory approvals. The peptide-based product will go by the name Aura Citrus and will be marketed by Nutrien once it …
By Davie Kadyampakeni Nutrients are needed for optimal tree growth, fruit yields and juice quality. Any nutrient deficiencies could result in low yields and decreased revenue, so it is essential to make sure citrus trees receive adequate nutrient supplies at all times. Micronutrients, though required in minute quantities, are especially important for citrus trees impacted by citrus greening. Examples of …
By Choaa A. El Mohtar Projected citrus production in Florida for the 2022–23 season is less than 20 million boxes. This is more than a 90% decrease compared to the 2003–04 season, which was around 292 million boxes. The main reason for the decrease is huanglongbing (HLB) disease. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus …
Speaking at the Florida Citrus Industry Annual Conference in June, Scott Angle, leader of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), reaffirmed the urgency the institution has placed on finding viable solutions to HLB. This includes presenting the citrus industry with a road-map document to lay out UF/IFAS HLB research priorities and objectives. One of the approaches …
The July issue of Citrus Industry magazine focuses on the latest work to breed better citrus trees. Chief among the goals is developing varieties resistant or tolerant to HLB. A trio of articles will give readers an inside look at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture Agricultural Research Service (USDA …
