The Florida Department of Citrus’ (FDOC) global marketing team on Sept. 16 told the Florida Citrus Commission (FCC) about media activity and shared future social media plans. The FCC is the FDOC’s governing board. CITRUS IN THE MEDIA The team reported strong momentum for Florida citrus in the media, with consumers and across the industry. It shared a media audit …
By Gregory Vincent and Rashmi Kumari Florida summers come with intense sunlight, high temperatures and frequent rain. Just as people use sunscreen to protect exposed skin from intense sunlight, plants can benefit from a protective coating on exposed leaf and fruit surfaces. One way to provide this protection is by spraying a kaolin clay particle film on the tree. Although …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a field day in Jason Griffin’s Polk County grove in mid-September. Griffin has been a long-time collaborator with the citrus breeding program. The event featured many of the later-season OLL varieties developed by Jude Grosser, UF/IFAS professor of plant cell genetics. The OLL line of later-maturing varieties stems …
By Brenda Eubanks Burnette I was driving past the Latt Maxcy Corporation recently and found myself remembering when I first met Pat and Patricia Wilson. Pat carried a quiet authority — steady and observant, with a twinkle in his eyes. But the person who truly commanded the room was his petite wife, Patricia. Her energy and determination were unmistakable, and …
According to a September 2026 Rabobank report, the current environment for Brazilian orange juice (OJ) remains challenging for both farmers and the industry, with prices still low but starting to show some slightly positive signs. It reported that spot orange prices for the industry increased from BRL 25/box (approximately $4.30/box in U.S. dollars) in May to BRL 31/box (approximately $6.03/box …
Water, education of politicians and consumers, California’s next governor and farm succession were among citrus-related topics addressed recently by Jacob Villagomez, director of governmental affairs for California Citrus Mutual. WATER Water remains one of the industry’s biggest concerns, according to Villagomez. He said California’s increasingly intense heat can stress citrus trees, contribute to leaf curling, cause sunburn-related scarring and sometimes …
A Chinese official’s visit to new citrus facilities in Pakistan showcased citrus research and growing agricultural cooperation between Pakistan and China. Sun Yan, consul general of the People’s Republic of China in Lahore, Pakistan, inaugurated a newly established climate-controlled glasshouse and screen house at the Citrus Research Institute (CRI) in Sargodha. He was briefed on the institute’s research programs, citrus …
Psyllid capture rates in São Paulo and the Triângulo/Southwest Minas Gerais region of Brazil rose sharply during the second half of August. The average jumped from 1.3 psyllids per trap in the previous two-week period to 6.13 psyllids per trap — a 372% increase. This spike serves as a warning regarding management of the greening-spreading psyllid, particularly during a time …
Citrus Australia recently stated that it condemns any exploitation of workers in horticulture. The statement followed recent media reporting, Fair Work Ombudsman (Australia’s workplace regulator) action in New South Wales (NSW) and a Victorian Supreme Court case alleging serious exploitation of horticulture workers by an unlicensed labor hire operator. Citrus Australia CEO Nathan Hancock said the allegations of worker exploitation …
Although Thailand’s imports of fresh oranges plummeted in 2025, a U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) report states that there are “strong opportunities” for U.S. citrus in the country. According to the report on market prospects for U.S. fresh fruit exports to Thailand, the country has a growing appetite for premium imported fruit. That appetite is driven …
By Peter Chaires This fall offers Florida citrus growers several opportunities to see the latest research, evaluate new varieties and connect with researchers in the field. From open houses and variety displays to research tours and field days, these events provide a firsthand look at work that could shape the future of the citrus industry. IRREC OPEN HOUSE The University …
Chilli thrips’ damage in Florida citrus under protective screen (CUPS) should motivate growers to manage weeds more effectively. Lauren Diepenbrock, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor and entomologist, shared that advice during this year’s Citrus & Specialty Crop Expo in Fort Myers, Florida. Diepenbrock said chilli thrips feed on citrus trees but they also …
The Citrus Research and Field Trial (CRAFT) Foundation recently announced the addition of a royalty reimbursement component to Cycle Eight, along with other updates. GROWER ASSISTANCE The royalty reimbursement provides growers with additional assistance to help offset the cost of planting eligible citrus trees and utilizing eligible biological delivery technologies that require a royalty payment. This new opportunity expands on …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) has removed the Mexican fruit fly (Mexfly) quarantine in Hildalgo County, Texas, designated the Peñitas-Granjeno quarantine. The action was taken in cooperation with the Texas Department of Agriculture (TDA). It releases 58.66 square miles from quarantine, including 45.03 acres of commercial citrus. APHIS originally established the quarantine, restricting …
The U.S. Department of Agriculture (USDA) recently announced its intent to purchase $25 million in fresh mandarins from American farmers to distribute to schools and food banks across the country. The mandarin purchase was part of a planned purchase of $156 million in multiple agricultural commodities, including canned peaches, concord grape juice, pork products, prunes, raisins, walnuts and wild-caught shrimp. …
By Noor Ul Basar, Davie Kadyampakeni and Muhammad Adnan Shahid As citrus trees transition into the fall season, the nutrient demand of the trees will change. Therefore, nutrient application should be adjusted accordingly. NITROGEN Applying nitrogen (N) beyond October through December encourages tree canopy development at the expense of fruit yield and should be avoided. Excessive application of N in …
By Tacy Callies, Clint Thompson and Frank Giles The Citrus & Specialty Crop Expo provided vital information to steer growers to long-term sustainability. After a brief stint in Tampa, the annual event returned home to Fort Myers, Florida, its original location. Citrus and specialty crop growers, along with vendors and industry specialists, convened Aug. 12–13 at the Caloosa Sound Convention …
Despite a slowdown in Brazil’s citrus greening incidence growth rate in 2026, the severity of the disease continues to climb in trees remaining in the field, according to Fundecitrus’ annual citrus disease survey. Average severity rose from 22.7% to 27% across orchards of all ages, and from 25.9% to 31% when considering only orchards currently in production. The survey also …
Trade issues and labor, both major concerns for California’s citrus industry, were among numerous topics discussed recently by Jacob Villagomez, director of governmental affairs for California Citrus Mutual. EXPORT MARKETS HARMED BY TARIFFS Villagomez said Canada is the No. 1 export market for California citrus. He described how previous tariff actions resulted in canceled orders and shipments being frozen almost overnight. …
As oxytetracycline (OTC) trunk injection becomes an important tool for managing HLB, researchers are looking for ways to make the labor-intensive treatment faster, more efficient and less expensive. Part of a research paper published in Tropical Plant Pathology discusses an automated trunk-injection system being developed for HLB-affected citrus. The authors of the paper, titled “Integrated pest management strategies to address …
