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By Ariel Singerman Harvesting citrus is manual and labor intensive, making the cost of labor a key component of the cost of harvesting. The H-2A guest worker program allows companies to temporarily hire non-U.S. citizens to perform agricultural labor or services of seasonal nature. Given that domestic workers for harvesting are in short supply, harvesting companies in Florida (and other …
Argentine fresh orange and tangerine production will decline in 2022–23 compared to the prior season, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) forecast recently. Fresh orange production is forecast at 623,000 metric tons (MT), down from 830,000 MT the prior season. Fresh tangerine production is projected to decrease to 285,000 MT, down from 380,000 MT the prior …
Several members of the U.S. citrus industry have been appointed or re-appointed to the federal Agricultural Technical Advisory Committee for Trade in Fruits and Vegetables. They include James Cranney Jr. of California Citrus Quality Council, Casey Creamer of California Citrus Mutual, Melissa Frank-Poole of The Wonderful Company, Dale Murden of Texas Citrus Mutual and Daniel Richey of Riverfront Packing Company. …
U.S. Rep. Kat Cammack introduced the Federal Disaster Responsibility Act on Sept. 5. She said the bill, which fully funds the Federal Emergency Management Agency’s (FEMA) Disaster Relief Fund (DRF), ensures that block grants are secured for Florida’s growers, among other things. The grants would make sure growers get the necessary tax breaks from hurricane losses they suffered. The bill …
The Brazilian citrus belt of São Paulo and Triângulo/Sudoeste Mineiro has recorded yet another record high in the average number of greening-spreading Asian citrus psyllids captured by traps. In the second half of August, there was an average growth of 147% in the average catch compared to the previous two-week period. The average jumped from 3.4 to 8.4 insects per …
Trunk injection for HLB, diplodia stem-end rot (diplodia SER) and citrus under protective screen (CUPS) were among topics addressed at the recent Citrus Packinghouse Day. The event took place at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC). TRUNK INJECTION FOR HLBTrunk injection of oxytetracycline (OTC) increases tree health, fruit quality …
A citrus fruit’s color can provide the appearance that it is not ready to be harvested. But internally, it could be ready to eat. To help convince consumers of the citrus crop’s readiness, Angelos Deltsidis, University of Georgia assistant professor and postharvest Extension specialist, is researching the use of ethylene to artificially degreen citrus after harvest. “Naturally, citrus changes color …
Matthew Mattia recently provided an overview of work at the U.S. Department of Agriculture Agricultural Research Service (USDA ARS) transgenic test site in Fort Pierce. Transgenic refers to an organism that contains genetic material into which DNA from an unrelated organism has been artificially introduced. Scientists at the Picos Farm screen transgenics for suppression of citrus Candidatus Liberibacter asiaticus (CLas), …
By Christopher Vincent, Tripti Vashisth and Gillian Zeng Michalczyk Hurricane Ian harmed citrus trees in much of Florida, especially in areas where sweet oranges are grown. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are tracking the health of trees in groves around the state as they struggle to recover. Fall applications of gibberellic acid before the storm …
Although the Citrus & Specialty Crop Expo was held at a new location this year, the event’s traditions were alive and well. A large crowd of growers and industry members gathered for two days of education and networking at the Florida State Fairgrounds in Tampa on Aug. 16–17. The event kicked off with the traditional biscuits and gravy breakfast at …
Brazil’s São Paulo and Minas Gerais citrus belt has gone through four low orange production cycles in a row, the Brazilian Association of Citrus Exporters (CitrusBR) pointed out in a recent report on orange juice processing. The association noted that orange production in Brazil’s citrus belt totaled 269 million boxes in the 2020–21 season, 263 million boxes in 2021–22, 314 …
Federal and state agriculture agencies on Aug. 15 expanded the Zeugodacus tau fruit fly quarantine in the Stevenson Ranch area of Los Angeles County, California. The action was taken by the U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS) and the California Department of Food and Agriculture (CDFA). The expansion was in response to the confirmed …
The Florida Fruit & Vegetable Association (FFVA) submitted comments to the U.S. Environmental Protection Agency (EPA) in support of the proposed federal registration of aldicarb on Florida oranges and grapefruit. “Prior to the business-strategy decision by the previous registrant to voluntarily remove aldicarb from the market in 2010, this insecticide was considered a cornerstone of immediate and long-term sustainable production …
Florida’s populations of Diaprepes abbreviatus root weevil have been uncharacteristically low so far in 2023, entomologist Lauren Diepenbrock reported recently. The adult pests are normally active in April–May and in the fall, the University of Florida Institute of Food and Agricultural Sciences assistant professor noted. Prior to the discovery of HLB disease in Florida in 2005, growers who had extensive …
The secretary of agriculture and supply of the state of São Paulo, Brazil, in partnership with Fundecitrus, has launched a campaign to replace plants that are hosts for the HLB-spreading psyllid. HLB disease is also known as citrus greening. The campaign, called Plant This Idea, aims to replace citrus and myrtle plants with fruitful and ornamental plants in rural backyards …
Fresh lemon production in Argentina in 2022–23 is forecast to decline to 1.65 million metric tons (MMT), down from 2.1 MMT the prior year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported recently. The decline is due to the impact of rising costs, which have prompted smaller producers to limit the maintenance needed on lemon-bearing trees and …
The Florida citrus industry has seen more than its fair share of challenges and changes in recent years. But through it all, Brite Leaf Citrus Nursery has been a constant positive presence. This is due to strong leadership from Nate and Anna Jameson and their ability to adapt to changing times. The Florida Department of Agriculture and Consumer Services recently …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently estimated that world citrus production is down for oranges, mandarins, orange juice (OJ), grapefruit and lemons/limes. For all categories, production will be lower in 2022–23 than in the prior year. OJGlobal OJ production for 2022–23 is estimated 9% lower to 1.5 million metric tons (MMT). Production is down due …
The U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) funded three citrus projects in Georgia for fiscal year 2023. SATSUMA EDUCATIONThe Georgia Department of Agriculture (GDA) received $103,225 for a satsuma education project. GDA will partner with local farmers and produce distributors to increase the availability of Georgia-grown satsuma mandarins in retail locations. The project will work closely with …
Research in South Georgia cold-hardy citrus requires freezing temperatures for studies to be effective. When temperatures dropped below freezing for multiple days around Christmas last year, it allowed Jake Price, University of Georgia (UGA) Lowndes County Extension coordinator, to conduct extensive research into various citrus varieties and rootstocks. He discussed his research during a citrus meeting in early August. “We’ve …
