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News for citrus growers around the globe
Global tangerine and mandarin production for 2020-21 is forecast up slightly to 33.1 million tons with larger supplies in China, the European Union, Morocco and Turkey, according to the U.S. Department of Agriculture’s Foreign Agricultural Service. Consumption and exports are both up with the increase in supply. China production of tangerines and mandarins is forecast to rise slightly to a …
An important bacterial disease that affects citrus trees and causes lesions, citrus canker has been effectively controlled by spraying copper. However, standard management techniques involve spraying excessive amounts of copper and water without consideration for the size of the trees. “This technique resulted in a waste of resources as well as higher costs, detrimental environmental impact and risk for development …
Newly planted citrus trees and resets require more care and attention than established trees to ensure establishment and proper growth. Many growers use tree wraps to protect the trunks of young trees. These protective wraps offer a layer of protection to the bark underneath and can be used during the winter season or year-round. Jake Price, University of Georgia Extension …
As growers strive for sustainability in the HLB era, biological controls are playing an increasingly important role in citrus production. The March issue of Citrus Industry magazine features some of the latest biological control research. An article by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Jawwad Qureshi looks at three types of biological control agents used …
Megan Dewdney Since tangerines and grapefruit they are eaten fresh, a blemish-free peel is highly desired. Two diseases that frequently mar the peels of tangerines, and occasionally grapefruit, are Alternaria brown spot (ABS) and citrus scab. Both diseases cause symptoms on leaves and fruit. ALTERNARIA BROWN SPOTThe early foliar symptoms of ABS are small yellow flecks that quickly become larger …
An article in the January Cold Hardy Citrus Connection newsletter offered basic nutrition management information for North Florida growers. It was written by Lisa Strange with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Taylor County Extension and Clay Olson, UF/IFAS Extension faculty, emeritus. A grower’s first nutrient management consideration is to have a soil test, the …
Shannon Shepp, executive director of the Florida Department of Citrus (FDOC), answers several questions regarding her agency’s work, including efforts to market orange juice (OJ) and other Florida citrus products. She fields additional questions of interest to the citrus industry, including about demand for citrus products, foreign OJ imports, and industry challenges and opportunities. The FDOC is governed by the …
February’s All In For Citrus podcast brings good news about a new faculty position, an upcoming in-person meeting and Australian finger limes projects to battle HLB and keep growers profitable. After more than a year in the making, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plans to add a new faculty member in citrus horticulture. Citrus …
By Brenda Eubanks Burnette Miss Florida Citrus, Leila Sabet, is continuing to represent the Florida citrus industry at various events, most recently at the Indian River Citrus League’s Treasure Coast Fun Shoot at the Vero Beach Shooting Club. While there, she helped sell raffle tickets, took photos with the competition winners and helped promote Natalie’s Orchid Island citrus products. She …
Fruit left on the ground is a waste for growers and consumers alike, and Florida’s citrus industry certainly cannot afford to leave any fruit behind. Citrus fruit drop before harvest has been particularly challenging during the 2020-21 Florida growing season. That is why Fernando Alferez, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus horticulturist, is researching strategies …
Researchers with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are working as teams to use artificial intelligence (AI) to attack complex issues. An example of such team work is Arnold Schumann, a professor at the Citrus Research and Education Center, working with weed scientist Nathan Boyd at the Gulf Coast Research and Education Center. They use …
European Union (EU) grapefruit production is forecast to remain stable in 2020-21 at 96,000 metric tons, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. EU area planted to the crop stands at about 3,300 hectares. Spain, the EU’s largest grapefruit producer, expects its production to remain flat at 73,000 metric tons. The leading producing areas in Spain include …
It may not be the answer Florida citrus growers want to hear, but it is likely to be several years before a citrus greening remedy is put in place to combat the destructive disease. University of Florida professor Fred Gmitter shared his assessment on possible citrus greening solutions during a recent American Seed Trade Association webinar. “We learn a lot …
A 25 percent tariff placed on Florida grapefruit in Europe has had some impact on retail supply, Florida Department of Citrus (FDOC) Director of Global Marketing Samantha Lane told the Florida Citrus Commission (FCC) in early February. The FCC is the FDOC’s governing board. Lane said the FDOC worked with the European industry to ensure Florida-loyal retailers continued to have …
Global orange juice (OJ) production for 2020-21 is forecast 17 percent higher to 1.8 million tons. Production in Brazil and Mexico more than offsets the drop in the United States. However, global production continues its general long-term decline, according to the U.S. Department of Agriculture’s Foreign Agricultural Service. Similarly, consumption is projected to continue its long-term decline, although exports are …
The historic cold snap that has frozen Texas this week has left citrus growers with little hope for saving their crops. “We’ve had the perfect trifecta this season,” says Dale Murden, citrus grower and president of Texas Citrus Mutual. “We’ve endured the lingering drought, Hurricane Hanna and now the St. Valentine’s Day Massacre — all on top of the pandemic. …
Due to COVID-19, the 2021 Georgia Citrus Association (GCA) Conference will not be held in person. Instead, the GCA is launching a new website and membership platform. This state-of-the-art tool will allow members to view presentations by experts at any time. Topics include weed management, citrus diseases and disorders, testing for diseases, precision agriculture, crop insurance, cold protection and the …
As Florida growers prepare for the spring bloom, it is time to think about a pest that thrives on citrus flowers: thrips. Most notably, flower thrips are known to cause damage to developing flowers in sweet orange. Feeding damage can range from negligible to causing abortion of the flower or developing fruitlet. This pest is particularly challenging because it migrates …
Fermented food waste converted to liquid fertilizer and fed through drip irrigation can boost bacteria that increase crop growth, according to a new University of California Riverside (UCR) study. The treatment may also make plants more resistant to pathogens. “Beneficial microbes increased dramatically when we added fermented food waste to plant growing systems,” said UCR microbiologist Deborah Pagliaccia, who led …
Citrus growers and industry members recently gathered virtually to discuss the Asian citrus psyllid (ACP) and huanglongbing disease (HLB) situation throughout the Central Valley of California. The reason for the concern is a negative trend seen in 2020. ACP DETECTION HISTORYACPs, the vectors for the disease, are widespread in Southern California where HLB-infected trees have been found. There are ongoing …
