 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “finger lime”
Florida is not a major producer of finger limes — yet. Australia has the most finger lime acreage in the world, and most U.S. finger limes are grown in California and Hawaii. But Florida’s acreage is expanding, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist Manjul Dutt reported during a Dec. 20 presentation at the Citrus Research …
By Manjul Dutt The finger lime is an HLB-tolerant Australian native citrus that has been gaining popularity and importance in the last few years. Finger lime has several unique fruit qualities that set it apart from conventional sweet oranges and mandarins. The primary characteristic of this fruit is the round to teardrop-shaped juice vesicles, known as “citrus caviar,” that burst …
Rootstock selection and fertilization are important for those considering growing finger limes in Florida. University of Florida Institute of Food and Agricultural Sciences horticulturist Tripti Vashisth addressed both of those topics in a recent virtual Finger Lime Symposium. Vashisth concluded that Volkamer lemon, UFR-5 and US-802 rootstocks appear promising for finger limes. She noted that a vigorous rootstock influences tree …
Will Florida finger limes be the “next big thing,” or will they show mediocre or poor performance in the commercial market? That’s a question two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers hope to answer. Trent Blare and Fredy Ballen, both with the Tropical Research and Education Center in Homestead, discussed their work in a virtual …
Two recently released University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) varieties of finger limes were introduced at a virtual Finger Lime Symposium held in March. Manjul Dutt of the UF/IFAS Citrus Research and Education Center hosted the symposium; he also introduced the new varieties. Lourdes Pérez Cordero, UF/IFAS Extension agent in Highlands County, reported on the new …
The government of Italy has asked the U.S. Department of Agriculture (USDA) to authorize the importation of fresh finger lime (Citrus australasica) for consumption into the United States. USDA’s Animal and Plant Health Inspection Service (APHIS) has drafted a pest risk assessment that describes potential pests associated with the commodity. APHIS shares draft pest risk assessments to determine whether stakeholders …
The Australian finger lime has created a buzz among chefs and mixologists for its caviar-like texture and flavorful pulp. The fruit also has captured interest among growers for its seemingly high tolerance to HLB. On March 23, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a half-day online symposium on finger limes to provide growers with …
Finger limes will be the topic of a March 23 virtual symposium sponsored by the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center (UF/IFAS CREC). Finger limes are a unique citrus variety gaining interest among chefs, foodies and citrus growers. The symposium, targeted to commercial citrus and specialty crop growers and marketers, will be …
The Australian finger lime, a citrus relative, could be a new specialty crop for Florida citrus growers. Traditionally, finger limes have remained rare in the United States, grown few and far between. However, the fruit’s unique tolerance to HLB is becoming increasingly attractive to Florida growers. Manjul Dutt, research assistant scientist at the University of Florida Institute of Food and …
By Manjul Dutt and Jude Grosser Finger lime, a distant relative of sweet orange and grapefruit, is a relatively new crop species for Florida. It is an Australian native species that has been gaining in popularity and importance in the last few years because of its unique fruit characteristics and disease tolerance, which sets it apart from conventional sweet orange …
Sweet oranges. Ruby red grapefruit. Sugar Belle mandarins. When one thinks of Florida citrus, these fruits immediately come to mind. But finger limes? A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher believes that finger limes may be the next food trend that will continue to fortify Florida’s role as a citrus producer for the world. Manjul …
By Len Wilcox When Jim Shanley retired from his highly successful career in commodity trading, he knew what he wanted to do and where he wanted to do it: farm specialty crops in the hills overlooking Morro Bay, California. His choice of crops, however, was not so clear. He started with avocados, but it was a curious little fruit from …
By Manjul Dutt, Ethan Nielsen and Jude Grosser The finger lime is a citrus relative, scientifically named Microcitrus australasica. Finger limes are native to Australia and are so named because the fruits are long and fingerlike in shape (see figures 1 and 2). Finger limes belong to a group of similar citrus relatives, all originating from Australia with common names …
A comprehensive map of the genome of an Australian native lime species that is resistant to HLB could be the key to preventing the disease from entering Australia. Researchers from The University of Queensland (UQ) in Australia have sequenced the genome of the Australian round lime, also known as the Gympie lime. They are now looking at five other native …
General Manager Juliano Ayres and researcher Franklin Behlau of Brazil’s Fundecitrus participated in the recent Australian Citrus Congress. Attendees discussed the impacts caused by citrus greening in affected countries like Brazil and worked to establish strategies for preventing and detecting the disease in Australia. During the event, Behlau gave a lecture at the Citrus Australia Biosafety Symposium and provided an …
University of California, Riverside (UCR) has received three federal grants totaling more than $11 million for research focused on instilling HLB-tolerance in citrus trees. The grants are from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA). The funding was enabled by the 2018 Agricultural Improvement Act, which authorized the Emergency Citrus Disease Research and Development …
In a virtual presentation, plant breeder Jude Grosser discussed recently released citrus varieties that might work well in the fresh fruit market. Grosser is a professor at the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Citrus Research and Education Center. Here’s a look at some of the varieties he addressed: MANDARINSGrosser described Marathon as the “best option” …
The Citrus Research and Development Foundation (CRDF) board of directors convened its March meeting with a busy agenda, addressing fast-moving current events. Discussion focused on newly approved oxytetracycline hydrochloride (OTC-HCl) trunk-injection products currently being applied in groves. The board funded a project to measure the impact of OTC-HCI applications on the Asian citrus psyllid (ACP). Specifically, the study will determine …
By Ute Albrecht, Anas Fadli and Chandrika Ramadugu Most commercially available citrus scion cultivars are highly attractive to the Asian citrus psyllid and susceptible to HLB. There are some citrus species, however, that are HLB tolerant or resistant. This may be because they are less attractive to the psyllids and/or because they restrict pathogen proliferation and therefore HLB disease development. …
HLB continued to contribute to reduced production and lower quality fruit for Florida growers this season. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are working to help alleviate these problems by delivering improved rootstocks and varieties. The July issue of Citrus Industry magazine includes an in-depth look at this work. Read “Juice for Florida’s future” to …
