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News for citrus growers around the globe
Florida Agriculture Commissioner Nikki Fried and Florida Farm Bureau President John L. Hoblick held a town hall meeting on Thursday with the state’s agriculture community on pressing issues. Some of the topics of discussion included: Ensuring agriculture and all related industries are essential at the federal, state and local levels. Promoting the continued and efficient processing of H-2A worker visas. Inter- and intra-state weight waivers for …
California agricultural commissioners declared the citrus bloom is now underway in Tulare, Fresno and Kern counties. This establishes the beginning of a time when the use of insecticides is greatly restricted in citrus groves. These restrictions enable bees to work the citrus blossoms while reducing the potential of serious pesticide damage to the bees. Kern County Agricultural Commissioner Glenn Fankhauser …
Social distancing and enhanced sanitation practices have been adopted in many Florida groves and facilities in an effort to curtail spread of the coronavirus. “Growers are making the necessary adjustments by increasing sanitation and keeping workers separated,” said Steve Smith, executive vice president of Gulf Citrus Growers Association. “The larger growers with multiple locations are keeping crews separated into small …
Harvesting labor availability has reportedly been adequate so far this season for the Florida citrus industry. However, it could become an issue as some foreign workers under the federal H-2A program leave to work in other industries or to harvest other crops. Several Florida citrus growers and association executives recently addressed the labor situation. “As our season winds down, it …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Senior Vice President for Agriculture and Natural Resources Jack Payne is set to retire this summer. After a national search process, four finalists to fill his position were invited to the Gainesville campus and to the Citrus Research and Education Center in Lake Alfred to meet with faculty, staff, students …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) wants growers to know its diagnostic labs are continuing to operate during the COVID-19 crisis. Plant and soil health are critical to agriculture, an industry designated as essential during the pandemic. Therefore plant, soil and water testing will continue to be available. The following UF/IFAS labs are receiving and …
Plant pathologist Megan Dewdney with the University of Florida Institute of Food and Agricultural Sciences offers suggestions for managing citrus canker at different times of the year. She is an associate professor at the Citrus Research and Education Center (CREC) in Lake Alfred. Dewdney suggests that copper sprays begin when fruit reach three-eighths of an inch in diameter in groves …
By Ramdas Kanissery, Justin George and Lukasz Stelinski Weed management is a crucial component in Florida’s citrus production. Recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows that weed management may have additional pest management benefits for citrus growers. Maintaining a weed-free grove and perimeter areas may help improve management of the Asian citrus psyllid (ACP), …
“If you see poo on it, don’t pick it.” That advice from citrus Extension agent Chris Oswalt summarized a portion of training aimed at helping fresh citrus growers comply with the federal Produce Safety Rule. The section addressed wildlife and domestic animals in groves. The Produce Safety Rule is a key part of the Food Safety Modernization Act. Oswalt was …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts want to help dispel a media-dispersed untruth about COVID-19. UF/IFAS scientists offering accurate information and food safety tips to the citrus industry about COVID-19 include Travis Chapin, Michelle Danyluk, Renee Goodrich Schneider and Keith Schneider. According to the UF/IFAS scientists, the Centers for Disease Control and Prevention, the Food …
By Brenda Eubanks Burnette 2020 is the 93rd anniversary of Flamingo Groves, the forerunner of Flamingo Gardens. The founders, Floyd L. and Jane Wray, moved to Florida in 1925 where he sold real estate. The following year, on Sept. 19, a devastating hurricane decimated the area and changed their lives. D.L. Gregory was staying with the Wrays during the hurricane …
Ned Hancock, chairman of the Florida Citrus Commission (FCC), reports that concerns over COVID-19 are increasing the demand for healthy foods and beverages, including orange juice. The FCC is the governing body of the Florida Department of Citrus (FDOC). “A Nielsen retail sales report indicates that many Americans are turning to 100 percent orange juice (OJ) during this time,” says …
“We’re not going to have a silver bullet” for HLB, says Lorenzo Rossi, an assistant professor at the Indian River Research and Education Center. Instead, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) root biologist says that researchers are trying to keep citrus producing profitably. Rossi described some of his research efforts that focus on root health …
By Davie Kadyampakeni, Arnold Schumann, Mongi Zekri and Chris Oswalt Irrigation management is important for achieving optimal citrus tree growth and promoting high water- and nutrient-use efficiencies in young trees. In the era of HLB, poor water-management practices, such as infrequent irrigation, lead to water stress in trees resulting in limited growth and impaired root development. On the other hand, …
So far, Florida’s fresh citrus industry reportedly has fared well throughout the coronavirus crisis, with fruit in high demand and no major problems blamed on the pandemic. Doug Bournique, executive vice president of the Indian River Citrus League, said consumer demand has kept packers in his region busy. “Their demand is strong from the supermarkets, the orders are up, and …
(UF/IFAS) — One of the University of Florida’s (UF) most promising professors has been nationally recognized as an industry leader for her scholarship and service. Lauren Diepenbrock, an assistant professor of entomology working at the UF Institute of Food and Agricultural Sciences (IFAS) Citrus Research and Education Center recently received the 2019 Southern Region Integrated Pest Management (IPM) Center Friends …
The Citrus Research and Development Foundation (CRDF) agreed March 24 to seek very focused research projects that will answer growers’ questions about proper nutrition in the face of HLB. The questions were formulated by CRDF’s Nutrition Working Group, a panel of growers, scientists and others. FOCUS ON NUTRITION “We know it’s (nutrition) important and we have to get it right …
(UF/IFAS) — University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension and the Florida Department of Agriculture and Consumer Services (FDACS) are working to identify ways to provide online testing for certified pesticide applicators while in-person testing is unavailable due to COVID-19. All in-person UF/IFAS Extension programs and activities, including pesticide testing, have been postponed or cancelled through …
As everyone strives to stay healthy amid the coronavirus crisis, the April issue of Citrus Industry magazine focuses on another kind of health — young tree health. In the first of four articles focused on practices for planting new trees, University of Florida (UF) researchers Ozgur Batuman and Megan Dewdney give growers advice on what to watch for when receiving …
As part of the state effort to control the Covid-19 (coronavirus) pandemic, California Governor Gavin Newsom announced a statewide stay-at-home order that went into effect immediately. The order does not apply to workers in essential businesses, which includes agriculture. In some parts of the state, the order is being aggressively enforced by local law enforcement. Reports are circulating that some …
