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Below you'll find a list of all posts that have been categorized as “Florida”
The U.S. Department of Agriculture Agricultural Marketing Service (USDA/AMS) recently announced it has a cooperative agreement with Florida under the Resilient Food Systems Infrastructure Program (RFSI). Through this agreement, USDA and Florida are offering more than $8 million in competitive grant funding for projects designed to build resilience across the middle of the supply chain. Florida is accepting applications for …
The U.S. Department of Agriculture Natural Resources Conservation Service (USDA NRCS) and The Nature Conservancy (TNC) in Florida have purchased a conservation easement at G Road Grove, a citrus grove and tree nursery in Florida panther habitat. G Road Grove expands the protected area within the Florida Panther Dispersal Zone, a 30,000-acre corridor in Hendry and Glades counties. The …
Alissa Hevesh on June 17 became the new Highlands County agriculture production/natural resources Extension agent. The University of Florida Institute of Food and Agricultural Sciences position includes citrus agent duties. Hevesh received a dual bachelor’s degree in economics and environmental studies and a minor in leadership studies from Eckerd College in 2018. She received a master’s degree in food and …
The June 11 federal citrus crop forecast for 2023-24 shows mostly slight changes for all Florida varieties and no production changes in other states. ORANGES The Florida all-orange forecast rose less than 1% from May, or 60,000 boxes, to 17.86 million boxes. That exceeds 2022-23 production of 15.82 million boxes but is far below 2021-22 production of 41.2 million boxes. …
A recent issue of the Annual Review of Phytopathology contains the article, “Management of huanglongbing of citrus: Lessons from São Paulo and Florida.” It discusses the lessons in HLB management, comparing what was done in orchards in Brazil’s state of São Paulo and in Florida. It also highlights the measures that worked and failed from the perspective of controlling the …
Agriculture officials have increased the existing citrus black spot (CBS) quarantine area in Florida and established a new quarantine area. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS) and the Florida Department of Agriculture and Consumer Services Division of Plant Industry (FDACS DPI) took these actions. CBS is a fungal disease that leaves fruit speckled …
The U.S. Department of Agriculture (USDA) Agricultural Statistics Board released an update to the 2023–24 citrus crop forecast on May 10. FLORIDA ORANGES The Florida orange forecast is lowered 1 million boxes to 17.8 million boxes, representing a 5% decrease from the April forecast. The reduction is in the Valencia crop, which dropped 8% from 12 million boxes to 11 …
The U.S. Department of Agriculture Economic Research Service (USDA ERS) recently recounted how natural disasters and diseases have reduced Florida’s orange production by 92% since the 2003–04 season. USDA ERS noted that Florida’s citrus industry has long been susceptible to freezes, hurricanes and disease. It pointed out that a series of devastating freezes in the 1970s and 1980s caused production …
By Maegan Beatty In mid-April, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted the 9th annual Florida Agricultural Policy Outlook Conference at the Gulf Coast Research and Education Center in Wimauma. The conference examines critical policy issues facing agribusiness leaders and provides economic insights. Participants heard from policymakers, key stakeholders and expert researchers on the farm …
A significant portion of consumers are drawn to Florida orange juice (OJ) despite recent economic setbacks, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study shows. “There is an intrinsic value that consumers have for Florida orange juice. When they think of Florida, orange juice is often part of the imagery,” said Marisa Zansler, director of economic …
The 2024 Florida legislative session wrapped up last month, and the Florida Fruit & Vegetable Association (FFVA) believes it is very clear that state legislators support the agriculture industry. The association expressed appreciation for Florida Agriculture Commissioner Wilton Simpson and the Florida Legislature for championing legislation that sought meaningful solutions to some of the challenges facing the industry. BENEFICIAL BILLS …
We are excited to kick off the Florida Citrus Show tomorrow! Here are some things you need to know before you go: Show Address The Florida Citrus Show will be held in the parking lot between the UF/IFAS Indian River Research and Education Center (2199 South Rock Road) and the U.S. Department of Agriculture, Agricultural Research Service, U.S. Horticultural Research …
As part of its recently published Florida Citrus Statistics 2022–23, the Florida Department of Agriculture and Consumer Services (FDACS) reported Florida’s citrus acreage at 332,256 acres, down 11% from the prior season. The net loss of 43,046 acres was 11,000 acres more than was lost the previous season. New plantings at 6,203 acres were down from the previous season. All …
The Florida Department of Agriculture and Consumer Services (FDACS) summarized Florida citrus production, value and exports last season in its new Florida Citrus Statistics 2022–23 report. PRODUCTION Florida’s total citrus production in 2022–23 was 18.1 million boxes, down 60% from the previous season’s 45.3 million boxes. Florida’s orange production, at 15.8 million boxes, was down 62% from the previous season. …
Florida Citrus Mutual (FCM) recently reported that the Florida Legislature’s fiscal year 2024–25 budget includes $47 million to aid the state’s citrus industry. The funding for various programs is: Additionally, the Florida Legislature’s budget includes a $100 million annual appropriation for the Rural and Family Lands Protection Program, which aims to protect working agricultural operations from development by establishing conservation easements. …
Bill Lennon is working with researchers to learn more about survivor trees that are standing up to HLB. Bill Lennon is a fifth-generation citrus grower who can recall the industry’s glory days when Central Florida had hundreds of thousands of citrus acres before the 1980s freezes pushed production southward in the state. But he’s remained dedicated to the area, managing …
Florida Southern College (FSC) in Lakeland will offer a new horticulture, land and resource management major in August for incoming students and current students who want to add a major or switch majors. It consists of 28 credit hours (without general education courses). Sixteen of those hours come from horticulture science, and the rest are business oriented with a focus …
The U.S. Department of Agriculture (USDA) is allocating more than $5 million to Florida for plant-health protection. The funding is part of a nationwide effort to strengthen the country’s infrastructure for pest detection, surveillance and mitigation, as well as protect the U.S. nursery system. Through the authority of the Plant Protection Act (PPA) Section 7721, USDA is providing more than …
By Frank Giles Last month, results of the Florida Citrus State of the Industry Survey showed a majority (84%) of growers had treated at least a portion of their groves with trunk-injection therapy. Will this new HLB treatment give growers confidence to plant new trees? Survey results indicate growers are putting trees into the ground. Here’s a look at more …
Peace River Valley Citrus Growers Association (PRVCGA) is ending its 31-year run. After much consideration and deliberation, the association’s board of directors announced the decision to close down in a letter released Feb. 12 by Executive Director Emma Keller. The letter stated that the tough decision to close the association “comes after facing numerous challenges that have significantly impacted our …
