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Below you'll find a list of all posts that have been categorized as “Georgia”
Herb Young enjoyed a 40-year career in the agricultural chemical industry, starting as a technical service representative and eventually becoming a product manager. During those years, he worked on various specialty crops across the country. About 25 years of his career was spent in field research roles. So, experimentation with crops and growing practices comes naturally to Young. He has …
The Georgia citrus industry has experienced a significant increase in production since it started more than 10 years ago. The Georgia Citrus Association (GCA) is taking steps to ensure continued expansion. During the GCA’s recent annual meeting in Tifton, association president Lindy Savelle spoke with AgNet Media and outlined her organization’s priorities on the heels of another harvest season. A …
One California citrus leader believes Georgia should respond more aggressively to huanglongbing (HLB, also known as citrus greening) for the sake of the industry’s future in the state. Roger Smith, fourth-generation citrus producer and executive of AC Foods, spoke during the recent Georgia Citrus Association meeting in Tifton. He discussed the disease that devastated citrus production in Florida and could …
The citrus industry has found footing in Georgia and needs continued support as this promising industry marches toward the future. Events like the Georgia Citrus Association annual meeting on Feb. 27 at the University of Georgia Tifton Campus Conference Center provided information tailored to protecting growers’ investments. “One of the things we wanted to do differently this year is remind …
Jake Price, University of Georgia county Extension coordinator, recently reported on the factors that influence cold hardiness of citrus. Excerpts follow: VARIETY The most obvious factor is the variety of citrus. In order of cold hardiness, the three main classes of citrus are mandarins, sweet oranges and grapefruit. Acid types of citrus such as lemons and limes are the least …
Georgia’s citrus industry started with the help of University of Georgia (UGA) Extension. Research assistance from UGA could help the industry flourish. Georgia citrus growers will have an opportunity to vote on a marketing order that will help fund potential research, explains Ken Corbett, chairman of the Georgia Agricultural Commodity Commission for Citrus Fruits and a producer at Corbett Brothers …
By Jake Price Rubidoux is considered the standard rootstock for Georgia, but it was not obtainable from U.S. Department of Agriculture (USDA)-certified nurseries in Florida in 2014 and 2015 because it is not a rootstock used in Florida. It is a proven rootstock in Georgia known for cold hardiness but did not perform well in a multiyear trial. The chart shows …
The U.S. Department of Agriculture (USDA) has designated numerous Georgia counties as eligible for disaster relief for a variety of reasons. DROUGHT USDA designated 20 Georgia counties as primary natural disaster areas due to recent drought conditions. This allows the USDA’s Farm Service Agency (FSA) to provide emergency loans to producers recovering from natural disasters. Producers in primary and contiguous counties have …
Georgia citrus growers will soon have research support from the University of Georgia (UGA), says Lindy Savelle, president of the Georgia Citrus Association and member of the Georgia Citrus Commission. She confirmed the news at the recent Cold Hardy Citrus Field Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center …
On Sept. 20, Georgia Agriculture Commissioner Tyler Harper announced, in coordination with the U.S. Department of Agriculture (USDA) and the University of Georgia (UGA), the discovery and destruction of a second yellow-legged hornet’s nest on Wilmington Island near Savannah. The yellow-legged hornet is a non-native species that, if allowed to establish in the United States, could threaten honey production, native …
A citrus fruit’s color can provide the appearance that it is not ready to be harvested. But internally, it could be ready to eat. To help convince consumers of the citrus crop’s readiness, Angelos Deltsidis, University of Georgia assistant professor and postharvest Extension specialist, is researching the use of ethylene to artificially degreen citrus after harvest. “Naturally, citrus changes color …
The U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) funded three citrus projects in Georgia for fiscal year 2023. SATSUMA EDUCATIONThe Georgia Department of Agriculture (GDA) received $103,225 for a satsuma education project. GDA will partner with local farmers and produce distributors to increase the availability of Georgia-grown satsuma mandarins in retail locations. The project will work closely with …
Citrus canker was found for the first time in Georgia this past season. Unfortunately, it may be here to stay. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, talked about the disease during a citrus meeting in Valdosta, Georgia, on Aug. 9. He emphasized that Georgia producers may have to learn to live with the disease …
The Georgia Citrus Association recently provided information for Georgia growers interested in shipping their citrus to Florida. CHECK REGISTRATIONFlorida citrus packers should be registered with the Florida Department of Agriculture and Consumer Services (FDACS) and the U.S. Department of Agriculture (USDA) if they send fruit out of Florida. The packer should have already reached out to the Florida Citrus Health …
A yellow-legged hornet (Vespa velutina), which poses a threat to honeybees and other pollinators, was recently detected near Savannah, Georgia. This is the first time a live specimen of this species has been detected in the United States. Its presence was confirmed by the Georgia Department of Agriculture (GDA), in coordination with the U.S. Department of Agriculture Animal and Plant …
Citrus greening disease is no longer just a problem in residential trees in Georgia. For the first time last year, citrus greening, also known as huanglongbing or HLB, was observed in commercial plantings in Pierce, Wayne and Grady counties, says Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. Oliver discussed the disease during a citrus meeting …
Meetings have become an integral part of the production process for Georgia citrus growers. The University of Georgia’s (UGA) most recent meeting allowed producers to hear from scientists about research pertaining to a growing industry in the region. Topics like changing weather patterns, rootstock research, HLB and the use of ethylene to degreen satsuma mandarins were presented during an Aug. …
The Georgia Citrus Commission members have been selected to serve the state’s up-and-coming industry. Now it is time for those five individuals to determine the pathway for the industry to be successful for the foreseeable future. Commission member Lindy Savelle believes research is the key component in advancing the state’s citrus industry. She said that is why the Georgia Citrus …
Characteristics of 30 varieties and 45 variety/rootstock combinations were reported in Evaluating Fruit Quality of Citrus Varieties in Georgia, 2021-22. Jacob Price, county Extension coordinator for Lowndes County and Extension citrus specialist with University of Georgia (UGA) Extension, authored the report. Price noted that most groves in Georgia were planted after 2014. Initially, satsuma mandarins (Citrus unshiu) on trifoliate rootstocks …
University of Georgia citrus Extension agent Jake Price recently estimated Georgia has reached a record-high of 570,760 citrus trees planted on 3,936 acres. Each year, Price estimates the number of citrus trees planted in Georgia. Calculating 2023 numbers has been a little different because of tree losses due to the December 2022 freeze. Of the 567 new acres of trees …
