Managing the Health and Productivity of HLB-Affected Groves

Tacy CalliesHLB Management

By Tripti Vashisth In 2005, huanglongbing (HLB or citrus greening disease) was first discovered in Florida. Florida orange production changed from 242 million boxes in the pre-hurricane, pre-HLB, 2003–2004 season to 81.5 million boxes in 2015–2016. This dramatic reduction in yield is attributable to multiple causes, including a reduction in citrus acreage, citrus canker and other citrus diseases. HLB is …

Fresh

Slow Start for Fresh Florida Grapefruit Season

Ernie NeffCitrus Greening, Grapefruit

Fresh Florida grapefruit shipments continue to decline in concert with the downturn in production resulting from HLB and other problems. On October 26, the Florida Department of Citrus projected fresh Florida grapefruit shipments will be about 4.13 million boxes this season. Three seasons ago, in 2013-14, fresh Florida grapefruit shipments totaled 6.1 million boxes and have dropped in each season …

HLB

Some Growers ‘Being Squeezed More than Others’ by HLB

Ernie NeffBactericides, HLB Management, PFD

Citrus Extension agent Steve Futch answers questions following a grower forum in Arcadia on October 27. Growers discussed production, bactericides for HLB and much more. The forum opened with one grower saying he doesn’t know how much longer he can keep going. Another reported per-acre orange production of 450 to 500 boxes in some blocks – a superb level in …

Smelling Huanglongbing for Early-Detection

Josh McGillCitrus Greening

Another early-detection method being developed works by smelling huanglongbing infections in trees. This method detects the different scents plants give off. Researchers at the University of California, Davis have created a test that could lead to advances in fighting huanglongbing (HLB) disease in citrus. Researcher and professor of mechanical and aerospace engineering, Christina Davis, said the test looks for a …

Fresh Oranges on a tree.

Analyzing Volatile Organic Compounds to Detect HLB

Kayla MercerCitrus, Citrus Greening

Another early detection and screening process for HLB has been developed at the University of California, Davis. Cristina Davis, professor of mechanical and aerospace engineering, is using volatile organic compounds (VOCs) as indicators of disease in trees. VOCs are odors that are emitted by all living things. These odors can be very meaningful, because they are distinctively different between a …

alico

Monitoring Plant Metabolism to Detect HLB

Kayla MercerCitrus, Citrus Greening

HLB pre-screening through analyzing plant metabolism holds potential to be a relatively inexpensive option for growers. Caroline Slupsky, professor in the Department of Nutrition and Food Science and the Department of Technology at the University of California, Davis, is looking at the metabolism of citrus trees and analyzing changes as indicators of stress and disease. Plants’ metabolic pathways change in …

Controlling HLB with Thermotherapy: What Have We Learned So Far?

Tacy CalliesCitrus Greening, Thermotherapy

By Reza Ehsani, Megan Dewdney and Evan Johnson In the last two years, many growers looked at thermotherapy as a way of keeping HLB-affected citrus trees in production until a more permanent solution could be developed. It has been shown that thermotherapy can kill HLB-causing bacteria under controlled environments. But the exact time and temperature is not known, and it …

HLB root nutrition

Root Nutrition Key in HLB-Infected Trees

Ernie NeffCitrus Greening, Nutrition

University of Florida researcher Jude Grosser focused on root nutrition during the Citrus Nutrition Day at the Citrus Research and Education Center on October 11. In this report, he says citrus roots impacted by HLB are missing the nutrients they need and discusses possible solutions, including what he calls “hybrid nutrition programs.” “We’ve gotten kind of too focused on what’s …

PFD control

Postbloom Fruit Drop Control: Timing Is Key

Ernie NeffCitrus Expo, Citrus Greening, PFD

Timing of fungicide sprays is the key to controlling the postbloom fruit drop (PFD) that caused many Florida citrus growers severe problems this year. That was a central message that University of Florida researcher Natalia Peres delivered at Citrus Expo this summer. In this interview, Peres discusses the keys to proper spray timing, starting with bloom. Peres says longer bloom …

canker, HLB, bactericides

Indian River Citrus Grower on Canker, HLB and Bactericides

Ernie NeffBactericides, Citrus Greening, Grapefruit

Canker and HLB have made things very difficult for Indian River citrus growers, but outgoing Indian River Citrus League President Scott Lambeth is optimistic about bactericides. “For the last three years with the contraction of the industry, it’s very difficult to keep an open mind and stay positive when you see family farms that are third and fourth generation still …

orange production costs

Singerman on Orange Production Costs and CHMA Participation

Ernie NeffCitrus Expo, Citrus Greening, Economics

Southwest Florida citrus growers are now spending about $2,327 per acre to grow oranges, University of Florida economist Ariel Singerman said in a Citrus Expo presentation in August. “This is a decrease in cost of about 4 percent compared to last year,” Singerman says in this report. He explains the reason for the production cost decrease: “It is no longer …

putnam talks citrus

Adam Putnam: Citrus Industry ‘Still Blocking and Tackling’

Ernie NeffBactericides, Citrus Greening

“We’re an industry who’s a group of fighters,” Florida Commissioner of Agriculture Adam Putnam says in summarizing his talk Friday at the Indian River Citrus League’s annual meeting in Vero Beach. “With all the challenges that we’ve seen here on the River – from canker to hurricanes and the devastation caused by greening – we’re still blocking and tackling and …

Crop size, PFD

Joe Davis Jr. Predicts Orange Crop Size; Discusses PFD Impact

Ernie NeffBactericides, Citrus Greening, Forecast, PFD

Grower Joe Davis Jr., a panelist at a Peace River Valley Citrus Growers Association gathering Thursday, says he expects a Florida orange crop of 61 to 70 million boxes this season. Last season’s Florida orange crop was 81.5 million boxes. “Our groves are down,” Davis says. “We’re guessing that earlies and mids will probably be down about 10 percent, and …

PFD, HLB, Crop

Peace River Growers Discuss Citrus Issues

Ernie NeffBactericides, Citrus Greening, PFD

Six citrus growers shared their views on a wide range of topics with about 50 fellow producers at a Peace River Valley Citrus Growers Association (PRVCGA) gathering Thursday in Bowling Green. PRVCGA Executive Director LeAnna Himrod, who posed questions for the panelists, summarizes the discussions by topic. Crop size: “I think that everyone’s expecting it to be lower than last …

HLB-spreading psyllids

HLB-Spreading Psyllids: Incidence and Intensity

Ernie NeffCitrus Expo, Citrus Greening, Pests

Citrus growers sometimes ask University of Florida entomologist Phil Stansly why they should continue to spray for HLB-spreading psyllids when trees are already infected with the disease. Stansly answered that question at Citrus Expo in August. “There are two issues with HLB,” Stansly says in this interview with Tacy Callies summarizing his Expo presentation. “One is incidence. In other words, …

citrus congress

Browning Reports from the International Citrus Congress

Ernie NeffCitrus, Citrus Greening

The International Citrus Congress is taking place this week in Brazil. Scientists and citrus industry members from around the globe are gathering to learn the latest research not just on HLB, but on all aspects of citrus production. Florida is well represented at the event. Harold Browning, Citrus Research and Development Foundation chief operations officer, is among the attendees. Southeast …

citrus could recover

Hunt on Orange Production: Recovery Could Come Quickly

Ernie NeffCitrus Greening, Economics, Rootstocks

Florida Citrus Commission Chairman Ellis Hunt Jr. reacts to projections Wednesday that Florida’s orange production will likely be near current levels or possibly much lower in 10 years. He says existing growers and/or institutional investors could replant trees lost to HLB fairly rapidly if they believe trees can survive and produce fruit in the face of HLB. “I think we …

oranges worst case

Worst Case in 10 Years: Florida Orange Production at 27 Million Boxes

Ernie NeffCitrus Greening, Economics, Forecast

In the worst-case scenario projected by economists Wednesday, Florida orange production could plummet to 27 million boxes in 10 years. Florida orange production last season was 81.5 million boxes. As recently as the 2003-04 season, Florida produced 242 million boxes of oranges. Production declines are primarily caused by HLB, the deadly disease first discovered in Florida in 2005. But the …

HLB heat treatment

Update on Thermal Therapy for HLB

Ernie NeffCitrus Expo, Citrus Greening

University of Florida researcher Reza Ehsani updated growers at Citrus Expo in August about research into the use of heat treatment of HLB-infected trees. Approximately 80,000 trees were heat treated in Florida in the past year, he says. Ehsani discusses some key issues regarding thermal therapy. “Finding the right time and temperature is critical to using this technique,” he says, …