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Below you'll find a list of all posts that have been categorized as “Nutrition”
By Fernando Alferez, Daniel Boakye, Murillo De Sousa and Pablo Orozco After HLB was first detected in Florida, increase in disease-associated preharvest fruit drop in affected trees has significantly reduced grower returns. Fruit drop is normal in healthy citrus, accounting for 10% to 15% of the total crop. However, under endemic HLB conditions and depending on the variety, crop loss …
Citrus breeder Jude Grosser recently shared tips on tree nutrition and discussed some scion/rootstock combinations that should work well for trees producing juice oranges. NUTRITIONGrosser became very interested in citrus nutrition several years ago in an effort to keep his newly bred trees healthy in the face of HLB. The University of Florida Institute of Food and Agricultural Sciences professor …
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher recently wrote an article about silicon that included recommendations for its use. The article by Muhmmad Shahid, assistant professor of horticulture, appeared in the UF/IFAS Cold Hardy Citrus Connection newsletter. Silicon’s benefits may include improved yield, a strengthened root system and tolerance to abiotic stress, including cold. Excerpts …
In a virtual seminar for growers on July 19, Davie Kadyampakeni reinforced that optimal, balanced nutrition and frequent irrigation can improve HLB-affected citrus trees, yield and fruit. Kadyampakeni is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor at the Citrus Research and Education Center in Lake Alfred. NUTRITION“Citrus fruit yields, juice quality and canopy size …
By Davie Kadyampakeni Nutrients are needed for optimal tree growth, fruit yields and juice quality. Any nutrient deficiencies could result in low yields and decreased revenue, so it is essential to make sure citrus trees receive adequate nutrient supplies at all times. Micronutrients, though required in minute quantities, are especially important for citrus trees impacted by citrus greening. Examples of …
Four members of Congress have introduced a bill to include phosphate and potash on the final List of Critical Minerals of the U.S. Department of the Interior. The U.S. representatives are Kat Cammack of Florida, Barry Moore of Alabama, Elissa Slotkin of Michigan and Jimmy Panetta of California. “A nation that cannot feed itself is not secure,” Cammack said. “Without …
There has been much focus on the benefits of applications of plant growth regulators like gibberellic acid and 2,4-D, and more recently oxytetracycline hydrochloride to improve the health of citrus trees infected with HLB. Silicon also has been highlighted for its potential benefits to citrus. Mohammad Adnan Shahid, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, …
The Fertilizer Institute (TFI) recently released its 2023–2024 Public Policy Priorities for working with the Biden administration, regulatory agencies and Congress. TFI’s priorities are broken down into seven key areas: “Fertilizer is a globally traded commodity and heavily influenced by geopolitical events,” said TFI President and Chief Executive Officer Corey Rosenbusch. “Over the past two years, we have seen major …
By Brandon White Taking a wholistic, helicopter view of nutrient management programs can be beneficial in reducing high input costs and environmental implications in the continued era of HLB. START WITH THE SOILAn obvious first stop on the considerations list is the soil. It’s the foundation of the system. Almost any economically feasible thing growers can do to improve organic …
By Rhuanito S. Ferrarezi and Mark A. Ritenour Citrus under protective screen (CUPS) is a modern production system that excludes the Asian citrus psyllid and, consequently, the devastating disease citrus greening (huanglongbing or HLB) from plants cultivated in screenhouses. A recent study investigated the effect of different irrigation management strategies on fruit yield and quality of grapefruit grown in CUPS. …
The objective of a new study published in HortScience was to evaluate and understand the nutrient uptake potential of citrus rootstocks. Conducted by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers, it is one of the first citrus studies to report nutrient uptake efficiency and the potential of rootstocks. The information presented in the study can be …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a water and nutrient management workshop at the Citrus Research and Education Center in mid-February. In addition to seminars, a grove tour was provided to demonstrate a nutrient-rate trial currently underway at the center. Kelly Morgan, UF/IFAS professor of crop nutrition, spoke on recent activity to update citrus …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has launched a new online graduate certificate program for agricultural professionals. “The certificate program is called Fertilizer Science and Technology, offered completely online at the student’s pace and oriented to growers, consultants, suppliers and regulators,” says Kelly Morgan, UF/IFAS professor of soil fertility and water management. The certificate is …
By Tripti Vashisth, Faisal Shahzad and Jamie Burrow Leaf nutrient analysis is an important part of a successful citrus management program. Good fertilization practices are critical for optimal crop production, especially in HLB conditions. The two main objectives of nutrition management in citrus are 1) optimum and consistent yield and 2) building a strong tree that grows and produces year …
By Kelly T. Morgan, Davie Kadyampakeni and Tripti Vashisth This article reviews current University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus fertilizer recommendations and provides updated information about recently approved recommendations for secondary macronutrients and micronutrients. Citrus growers have been very concerned about fertilizer applications and nutrient management since citrus greening (huanglongbing or HLB) was found in …
Need the latest nutrient recommendations for growing citrus in Florida? Find updates for nutrient best management practices in the December issue of Citrus Industry magazine. The article, by Kelly Morgan, Davie Kadyampakeni and Tripti Vashisth, details recently approved recommendations for secondary macronutrients and micronutrients. The new advice is based on University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
The element silicon, known to be beneficial to many plants, is being evaluated for advantageous effects on North Florida citrus and blackberries. Horticulturist Muhammad Shahid discussed the benefits of Earth’s second-most-abundant element (after oxygen) during a recent Cold-Tolerant Citrus Production Workshop in Perry, Florida. Shahid is a University of Florida Institute of Food and Agricultural Sciences assistant professor at the …
By Chris Oswalt Growers may have compelling reasons to collect and analyze citrus leaf samples at different times of the year. Current tables allow growers to interpret the results of their citrus leaf analysis based on the collection and analysis of 4- to 6-month-old leaves from non-fruiting twigs (Figure 1). This begs the question of the potential consequences of interpreting …
Borates Today recently issued a news release titled Citrus Fruits and Boron: What You Need to Know. A summary follows: Boron is a trace element used in the production of citrus fruits. It is required for proper plant development and preserving consistent fruit yield and quality. The element has a role in flower initiation, pollen germination, nitrogen metabolism, hormonal influences …
At the Citrus & Specialty Crop Expo, Davie Kadyampakeni recommended what he termed “high-efficiency fertilizers” to improve canopy, fruit yield and juice quality, especially in HLB-affected trees. Kadyampakeni is an assistant professor specializing in citrus water and nutrient management the University of Florida Institute of Food and Agricultural Sciences. FOUR TYPESKadyampakeni described four categories of high-efficiency fertilizers: Slow-release fertilizer (SRF) …
