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Below you'll see everything we could locate for your search of “disease”
During the recent Florida Citrus Growers’ Institute, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, provided details on recently funded citrus research projects. “The $16.3 million (from the U.S. Department of Agriculture) will go toward new research or continuing research to keep promising projects going,” Rogers said. Eight …
The California Department of Food and Agriculture’s (CDFA) Asian citrus psyllid (ACP) quarantine program now requires all harvesters/farm labor contractors (FLCs) to have valid compliance agreements to harvest citrus groves. An FLC is defined as any person or establishment that employs people to perform work related to grove management and/or harvesting commercial citrus fruit. The requirement was announced by CDFA’s …
The California Department of Food and Agriculture (CDFA) and California State Board of Food and Agriculture recently introduced Ag Vision. Ag Vision is a decade-long plan dedicated to creating opportunities for California citrus and other agriculture to thrive well into the future. The plan acts as a catalyst for collaboration between industry, public and private partnerships, universities and communities. The …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus plant improvement team joined the All In For Citrus podcast to discuss new varieties and those in the breeding pipeline. Fred Gmitter, professor of horticultural sciences, Jude Grosser, professor of plant cell genetics, and John Chater, assistant professor of horticultural sciences, also discussed how HLB has impacted their …
Due to hurricanes, citrus greening and unfair trade pressures, Florida’s citrus growers are increasingly left with little choice but to sell their land to developers, said U.S. Sen. Marco Rubio of Florida. Because of that, he introduced the Conservation Reserve Program Amendments Act to establish a subprogram under the Conservation Reserve Program (CRP) to conserve citrus agricultural land. The legislation …
Three University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers recently authored an Extension newsletter article about pruning practices for cold-hardy citrus. Authors are Muhmmad A. Shahid, assistant professor of horticulture; Shahid Iqbal, horticultural post-doctoral associate; and Fernando Alferez, assistant professor of horticulture. Highlights from the article follow. Establishment of proper plant structure and canopy through pruning is …
Citrus growers discussed their challenges and voiced their needs during a farm bill listening session held April 24 in Newberry, Florida. Glenn ‘GT’ Thompson (PA-15), chairman of the House Committee on Agriculture, along with bipartisan members, including Rep. Kat Cammack (FL-03), Rep. Darren Soto (FL-09), Rep. Austin Scott (GA-08), Rep. Doug LaMalfa (CA-01) and Rep. Chellie Pingree (ME-01), listened to …
Georgia’s young, burgeoning citrus industry celebrated a win on April 18. Surrounded by specialty crop industry leaders, state representatives and a throng of interested parties, Georgia Gov. Brian Kemp signed legislation to establish a state commodity commission for citrus. The signing took place at the Bainbridge campus of Abraham Baldwin Agricultural College. “In 2013, Georgia had 4,500 citrus trees. In …
Canadian college Seneca, in partnership with Ottawa-based Evik Diagnostic Innovations Inc., is working to develop a quick diagnostic test for the citrus disease HLB. Frank Merante, professor in Seneca’s School of Biological Sciences & Applied Chemistry, is the principal investigator for the project. The idea behind the research was to develop a simple way for growers to test crops and identify the …
By Rhuanito S. Ferrarezi and Mark A. Ritenour Citrus under protective screen (CUPS) is a modern production system that excludes the Asian citrus psyllid and, consequently, the devastating disease citrus greening (huanglongbing or HLB) from plants cultivated in screenhouses. A recent study investigated the effect of different irrigation management strategies on fruit yield and quality of grapefruit grown in CUPS. …
By Xixuan Tang, Yu Wang, Fred Gmitter and Jude Grosser Citrus fruits and juices are commonly consumed worldwide due to their health benefits and flavor. However, recent trends in reducing carbohydrate intake have raised concerns from consumers about citrus products because of their relatively high levels of sugar content. This concern discourages repeat purchasing and consumption of citrus fruits and …
The Citrus Research and Field Trial (CRAFT) Foundation has announced a new Existing Tree Therapies Program for Florida citrus growers. The program is designed to provide the citrus industry with a better understanding of the best use patterns, combinations and timing of newly developed therapies. Therapies eligible for the program show promise in restoring health and improving juice quality and quantity, …
Florida researcher Ute Albrecht shared information about citrus tree roots at the recent Georgia Citrus Association annual conference. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor specializing in plant physiology discussed rootstocks and soils, suggested transplanting tips and touched briefly on freeze tolerance. Albrecht works at the UF/IFAS Southwest Florida Research and Education Center in …
U.S. Senator Jon Ossoff (D-GA) recently visited with Georgia citrus growers and industry leaders to learn more about the growing commodity in the state. He came away impressed with how citrus has blossomed in popularity in a short timeframe. “I’m excited about Georgia citrus,” Ossoff said. “This is relatively new that we have a fast-growing citrus sector in Georgia. Already, …
Marshal Sewell, representing the Mind Your Melon campaign, addressed mental health in agriculture and facing adversity during Peace River Valley Citrus Growers Association’s (PRVCGA) recent annual meeting. “Mental health was a perfect topic for this past year’s events,” said PRVCGA Executive Director Emma Keller. Florida citrus growers have seen production drop to its lowest level since before World War II …
While the Florida citrus industry has seen its fair share of challenges from HLB and recent hurricanes, the industry still swings a big stick according to research conducted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The study, The 2020-21 Economic Contributions of the Florida Citrus Industry, was released in February. Christa Court, UF/IFAS economist and …
By Jawwad Qureshi A wide range of pests colonize citrus crops. Most of these species target tree canopies, and a few feed on the roots. Damage is either direct through feeding on the plant tissues or it can be twofold if the pest is also responsible for transmitting the pathogens of a disease or making conditions favorable for the disease …
The Citrus Research and Development Foundation (CRDF) board of directors convened its March meeting with a busy agenda, addressing fast-moving current events. Discussion focused on newly approved oxytetracycline hydrochloride (OTC-HCl) trunk-injection products currently being applied in groves. The board funded a project to measure the impact of OTC-HCI applications on the Asian citrus psyllid (ACP). Specifically, the study will determine …
Researcher Apurba Barman recently reported that ambrosia beetles could be a potential concern following the December 2022 freeze event in the cold-hardy citrus region. Barman is an assistant professor of entomology with the University of Georgia College of Agricultural & Environmental Sciences. Ambrosia beetles are small insects that bore holes into stressed trees. While they have been seen attacking young …
The 2023 Florida Grower Citrus Show, presented by AgNet Media, will be held April 13 in Fort Pierce. The show has a new venue this year — the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) and the adjacent U.S. Department of Agriculture (USDA), Agricultural Research Service, U.S. Horticultural Research Laboratory. …
