 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “HURRICANE”
The citrus industry has never been under such major threats to its survival as it is now. Citrus greening has drastically reduced Florida’s citrus crops. Orange juice and grapefruit juice consumption are dramatically down, and it’s not just due to higher prices. Consumers are switching to other beverages. Now more than ever, the citrus industry must gather its experts and …
Sponsored ContentA Simpler, Safer and More Effective Way to Fight HLBOctober 25, 20245 Facts About Fire Ants and How to Control ThemApril 30, 2024BRAZILIAN RESEARCH RESULTS IN A UNIQUE PRODUCT FOR HLB MANAGEMENTApril 1, 2024
Governor Rick Scott’s Securing Florida’s Future budget proposes $22 million for the Florida citrus industry. This includes $5 million supporting Florida Department of Citrus (FDOC) marketing programs aimed at educating and increasing awareness among consumers of the health benefits of Florida citrus and Florida orange juice as well as $650,000 for new variety research ensuring Americans have access to the …
Florida’s struggling and storm-battered citrus industry took another hit Thursday as the orange crop forecast for the current growing season was reduced by 7.4 percent. And industry officials anticipate the forecasts will continue to decline as the season progresses. “Unfortunately, I don’t think this will be the last decrease we see,” said Shannon Shepp, executive director of the Florida Department …
By Arnold Schumann, Laura Waldo, Alan Wright and Rhuanito Ferrarezi Authors’ note: This article was written before Hurricane Irma passed through Florida. We are still assessing the full impact and implications of storm damage to both University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus undercover production systems (CUPS) facilities and will provide updates in future articles. Citrus …
Researchers inspecting their groves at the Southwest Florida Research and Education Center after Hurricane Irma found that trees on certain rootstocks were very likely to be uprooted. Fernando Alferez, a horticulturist at the Immokalee center, discusses the uprooted trees and hopes he has for fresh citrus growing. “This is anecdotal evidence from our experience here,” Alferez says. “What we saw …
Florida Department of Citrus (FDOC) Economic Market Research Development (EMRD) is working with the University of Florida Economic Impact Analysis program to assess the economic impacts of Hurricane Irma on the infrastructure of the citrus industry. University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) and the Florida Department of Agriculture and Consumer Services have already assessed preliminary crop loss …
Oranges imported to Florida — primarily from Brazil and Mexico — are projected to surpass what is grown in the hurricane-damaged Sunshine State this season. The Florida Citrus Commission on Wednesday approved an adjusted $17.8 million budget that takes into account an increase in imports that will help cover crops lost in September to Hurricane Irma. “With Hurricane Irma’s impact …
Florida Department of Citrus (FDOC) Executive Director Shannon Shepp summarizes the Florida Citrus Commission’s actions regarding the FDOC’s 2017-18 budget and grower assessments that help fund programs. The budget is $17.83 million. “That’s about a $4.5 million reduction from last year’s budget,” Shepp says. The reduction comes primarily because of a low crop forecast of 54 million boxes of oranges, …
Washington, D.C. – Prior to supporting the U.S. Senate’s passage tonight of the disaster relief package previously passed by the U.S. House, Senator Marco Rubio (R-FL) spoke on the Senate floor regarding the package’s lack of additional disaster relief for Florida’s citrus producers, whose crops were decimated by Hurricane Irma. The full speech can be watched here. A partial transcript …
Justin Sorrells of Sorrells Citrus comments on the first U.S. Department of Agriculture citrus crop forecast of the season and the future of the Florida citrus industry. “I think the numbers (forecast) were interesting — higher than I suspected … Maybe that means our state wasn’t impacted quite as heavily as we thought it was going to be,” Sorrells says. …
Citrus Research and Development Foundation (CRDF) Chief Operations Officer Harold Browning reports on the conclusion of the five-year NuPsyllid project aimed at developing a psyllid that won’t spread HLB. “The NuPsyllid project was a project funded through the USDA competitive grant program and was established in 2012 to develop a psyllid that would not be capable of transmitting the (HLB-causing) …
Jim Snively of Southern Gardens Citrus reacts to the Oct. 12 USDA forecast of 54 million orange boxes for the 2017-18 season. He also addresses his company’s damage from Hurricane Irma and the storm’s long-term impact on the citrus industry. “I think the number is as good as what we can ask for right now, with so much uncertainty, not …
Editor’s Note: This article was written before Hurricane Irma made landfall in Florida and damaged the state’s citrus industry. This article is part of the special 100th anniversary coverage of the Citrus Research and Education Center, found in the October 2017 issue of Citrus Industry magazine. By Tom Nordlie What are the current challenges to Florida’s citrus industry? To a …
Grower Kevin Shelfer of Joshua Citrus lacks confidence in the U.S. Department of Agriculture’s initial 54 million-box forecast for Florida oranges. “I feel like the (USDA) number is way higher than what I personally think it is,” he says. “I had in mind it would probably be in the mid-30s to 40 (million boxes).” He expects to see further declines …
The season’s initial U.S. Department of Agriculture (USDA) citrus crop forecast for Florida, issued Oct. 12, was met with skepticism soon after being released. Florida Commissioner of Agriculture Adam Putnam and Florida Citrus Mutual both expressed concern that the 54 million-box Florida orange projection did not adequately reflect damage created by Hurricane Irma. Mutual, the state’s largest citrus grower organization, …
In response to the recent wave of hurricanes pummeling our shores, the U.S. House of Representatives approved a $36.5 billion disaster relief package last week. However, USDA-specific relief funding for Florida agriculture was not included. Hurricane Irma was the largest, most powerful hurricane recorded in the Atlantic Ocean, engulfing the entire state and leaving behind $2.5 billion in agricultural damage. …
Citrus grower Jonathan Brown of Bethel Farms in Arcadia reacts to the Oct. 12 initial U.S. Department of Agriculture citrus crop forecast of 54 million boxes of Florida oranges. He also discusses damage from Hurricane Irma. “I was a little bit impressed that it (the forecast) came out where it did,” Brown says. “I was kind of expecting it to …
Citrus was a hot topic Thursday morning during the Florida Senate Agriculture Committee meeting in Tallahassee to discuss hurricane damage to Florida agriculture. Led by Chairperson Denise Grimsley, the committee heard from two sets of panelists as they explained the damage in their respective industries. The Florida Department of Citrus was represented by citrus grower Ellis Hunt in one of …
When the U.S. Department of Agriculture released its crop forecast on Thursday, some were a bit surprised at the all-orange total for Florida coming in at 54 million boxes. A large portion of this report was put together before Hurricane Irma hit the state. AgNet Media’s Josh McGill talked with Ray Royce, executive director of the Highlands County Citrus Growers …
