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Below you'll see everything we could locate for your search of “citrus greening”
When Nian Wang pieces together sequences of genes, he hopes to make citrus varieties that are more tolerant to the deadly disease known as citrus greening, which has devastated a multibillion-dollar-a-year industry in Florida. Wang, a professor of microbiology and cell science with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), will help an investigation in which …
Grafted orange trees showcased at the 100th anniversary of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) may give the state’s citrus growers new reason to hope the industry can cope with the citrus greening crisis, UF/IFAS researchers say. University of Florida scientists and Tropicana are teaming up to test promising new UF/IFAS-bred …
By: Brad Buck GAINESVILLE, Fla. — A chemical treatment known as a bactericide could help preserve citrus trees from the potentially deadly and costly greening disease, a new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study shows. Citrus is estimated as a $10.9 billion-a-year industry in Florida and the finding could be key to helping the state’s …
The Georgia citrus industry has experienced a significant increase in production since it started more than 10 years ago. The Georgia Citrus Association (GCA) is taking steps to ensure continued expansion. During the GCA’s recent annual meeting in Tifton, association president Lindy Savelle spoke with AgNet Media and outlined her organization’s priorities on the heels of another harvest season. A …
Citrus greening or huanglongbing (HLB) continues to impact all citrus production areas of Florida. The 2024 Florida Citrus Growers’ Institute is an opportunity for Florida citrus growers to come together to learn about effective management of HLB and other challenging pests and diseases affecting the industry. Topics this year include horticultural management of HLB, citrus nutrient management and management of …
Florida Citrus Mutual (FCM) recently reported that the Florida Legislature’s fiscal year 2024–25 budget includes $47 million to aid the state’s citrus industry. The funding for various programs is: Additionally, the Florida Legislature’s budget includes a $100 million annual appropriation for the Rural and Family Lands Protection Program, which aims to protect working agricultural operations from development by establishing conservation easements. …
By Michael E. Rogers Were you unable to attend a recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) event and want to hear what you missed? Many past presentations are available online. The UF/IFAS Citrus Research Website archives presentations made by UF/IFAS faculty at various meetings across the state. These can be found by scrolling down and …
One California citrus leader believes Georgia should respond more aggressively to huanglongbing (HLB, also known as citrus greening) for the sake of the industry’s future in the state. Roger Smith, fourth-generation citrus producer and executive of AC Foods, spoke during the recent Georgia Citrus Association meeting in Tifton. He discussed the disease that devastated citrus production in Florida and could …
The recent Lay of the Land Florida 2023 Market Report from SVN Saunders Ralston Dantzler Real Estate highlighted 40 citrus grove sales in 12 Central Florida counties last year. The average sales price of $11,141 per net tree acre was up 3% from the prior year. The average gross acre sales price was $9,284, up 7%. The highlighted grove sales …
It’s one thing for a hybrid citrus tree to tolerate HLB, but quite another thing for it to produce orange-like fruit that makes delicious orange juice (OJ). That holy grail of traits could be nearer, thanks to a team of U.S. Department of Agriculture Agricultural Research Service (USDA-ARS) and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists. …
Living with huanglongbing (HLB) disease (citrus greening) is a much different process for citrus growers than protecting their crop from it. Growers in the cold-hardy citrus region are currently trying to keep the devastating disease out of their area. Industry experts like Michael Rogers, University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center director, are …
A study carried out by Brazil’s Fundecitrus in partnership with the Agronomic Institute (IAC) showed that additional fertilization of orchards had no effect on increasing the production of trees with citrus greening. The research was conducted in well-nourished adult orchards with a low incidence of greening. Results were published in January in the journal PhytoFrontiers of the American Society of …
The citrus industry has found footing in Georgia and needs continued support as this promising industry marches toward the future. Events like the Georgia Citrus Association annual meeting on Feb. 27 at the University of Georgia Tifton Campus Conference Center provided information tailored to protecting growers’ investments. “One of the things we wanted to do differently this year is remind …
The Texas citrus industry has faced numerous challenges in recent years, including Hurricane Hanna in 2020, winter storm Uri in early 2021 and droughts in both 2022 and 2023. After Uri, Texas grapefruit production was at about 1.6 million boxes for the 2021–22 season, down 33% from the previous year. Orange production was about 400,000 boxes, down 62%. Juan Anciso, Texas …
Production in the cold-hardy citrus region is still in its infancy. Growers and industry leaders need events like the Citrus Health Forum to obtain the necessary information to help this young industry continue to flourish. The latest forum took place at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center in Quincy …
The U.S. Department of Agriculture (USDA) is allocating more than $5 million to Florida for plant-health protection. The funding is part of a nationwide effort to strengthen the country’s infrastructure for pest detection, surveillance and mitigation, as well as protect the U.S. nursery system. Through the authority of the Plant Protection Act (PPA) Section 7721, USDA is providing more than …
A failed field test has led to a major discovery about Asian citrus psyllids (ACP). According to new research, the bacterium that causes HLB disease can interfere with ACP’s sense of smell, rendering some kinds of insect traps useless. The work is currently available as a preprint. HLB, also known as citrus greening, is caused by the Candidatus Liberibacter asiaticus (CLas) bacterium. …
China production forecasts are increased for both mandarin/tangerine and grapefruit/pomelo crops in 2023–24 compared to the prior year. The forecasts were issued by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). MANDARINS/TANGERINES China’s mandarin/tangerine production is forecast at 26.9 million metric tons (MMT) in 2023–24, up from 26.5 MMT the previous year. The increase is because of a …
By Brenda Eubanks Burnette December is always a favorite month for me. It’s a time to reflect on the trials and tribulations from the past year and a time to be thankful for the blessings in our lives that have brought us through difficulties. December brings anticipation for the upcoming year and what lies ahead. For citrus growers, December also …
By Tom Spreen The Florida citrus industry has experienced a difficult stretch of years since the record crop year of 2003–04, when over 240 million 90-pound boxes of oranges were produced. INDUSTRY DECLINEIn 2004, multiple hurricanes crisscrossed the Florida peninsula. They were the first hurricanes to hit the citrus-producing area of Florida since Hurricane Dora in 1964. The hurricanes themselves …
