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Below you'll see everything we could locate for your search of “citrus greening”
Fundecitrus researchers Silvio Lopes and Wellington Ivo Eduardo participated recently in the second edition of the Northeast Citrus Show in Aracaju, Brazil. Lopes gave a lecture on the two main Brazilian citrus diseases: citrus variegated chlorosis (CVC) and citrus greening. “In the orchards of Bahia and Sergipe, greening has not yet been detected, but there are psyllids,” Lopes reported. He …
By Rob Gilbert, ragilber@ufl.edu Last month I went to Lake Alfred for a look at the future of the citrus industry. You’ll like what I saw. BREEDING EFFORTS What I saw first was a lab focused on finding an HLB-tolerant tree that has doubled in size since my last visit to the Citrus Research and Education Center. Nian Wang can …
By Peter Chaires The New Varieties Development and Management Corp. (NVDMC) has awarded funding to citrus projects for the 2024–25 season. Exciting things are happening in crop transformation, but significant progress is also being made in conventional breeding. The NVDMC board continues to support conventional breeding projects, each with a focus on near-term results, while still setting a foundation for …
Recent studies, including a partnership project between Fundecitrus and the University of California, revealed that the citrus greening bacterium Candidatus Liberibacter asiaticus causes physiological changes in psyllids, posing additional challenges to management strategies. An increase in the number of eggs, more frequent dispersal flights over longer distances and greater attractiveness to the host are some of the changes observed in …
Georgia’s citrus industry has a new leading lady. Actually, she’s a familiar face who has a new title. While Lindy Savelle will continue to promote Georgia citrus, it will be under the title of executive director of the Georgia Citrus Association (GCA). Savelle was the president of GCA for almost eight years. Now, the association has put a succession plan …
Fundecitrus recently announced two efforts aimed at assisting Brazilian growers with citrus greening. A São Paulo task force will include a focus on the disease, and a credit line will be available for growers with greening in their orchards. In addition to greening, the public/private task force will address development of biofertilizer and biological research, studies to increase productivity in …
By Tom Spreen When citrus greening was first discovered in Florida, it did not have a profound impact on production. The big news at that time was the multiple hurricanes that had crossed Florida in 2004 and 2005. The hurricanes served to spread citrus canker so sufficiently that the state of Florida was forced to abandon its efforts to eradicate …
The 2024–25 orange crop forecast for Brazil’s São Paulo and West-Southwest Minas Gerais citrus belt, published on May 10 by Fundecitrus and its cooperators, is 232.38 million 90-pound boxes. The projected volume represents a significant drop of 24.36% as compared to the previous crop of 307.22 million boxes. VARIETY BREAKDOWN Production by variety is divided as follows (figures in parentheses …
Brazil’s Fundecitrus has prepared and released the free Guide for Citrus Growers: Evaluation of Products to Reduce Damage Caused by Greening. The guide is aimed at growers, researchers and professionals working in citrus farming. The guide brings together suggestions for a thorough assessment in the orchard, allowing citrus growers and technicians to analyze the effectiveness of available chemical products and …
Wayne Simmons, president of the Gulf Citrus Growers Association (GCGA), sent the following letter to the group’s membership on May 6 to announce the association will be ceasing operations: “For nearly 40 years, the Gulf Citrus Growers Association has represented the citrus growers of Charlotte, Collier, Glades, Hendry and Lee counties with professional integrity, dedication and effectiveness. So it is …
Last week, Glenn “GT” Thompson, chairman of the House Committee on Agriculture, unveiled an outline of the bipartisan policies and priorities of the 2024 farm bill. The legislation, scheduled to be marked up by the U.S. House of Representatives’ Committee on Agriculture on May 23, holds the key to crucial resources for various agricultural commodities, including Florida’s citrus industry. On the …
Fundecitrus researchers Renato Bassanezi and Silvio Lopes in April addressed the citrus greening situation in Brazil from an epidemiological point of view during the International Epidemiology Workshop held in Brazil. Lopes presented work on the potential of citrus plants in backyards being a source of Candidatus Liberibacter asiaticus (the bacterium associated with greening) inoculum for commercial orchards. Fundecitrus has been …
General Manager Juliano Ayres and researcher Franklin Behlau of Brazil’s Fundecitrus participated in the recent Australian Citrus Congress. Attendees discussed the impacts caused by citrus greening in affected countries like Brazil and worked to establish strategies for preventing and detecting the disease in Australia. During the event, Behlau gave a lecture at the Citrus Australia Biosafety Symposium and provided an …
The Georgia citrus industry has experienced a significant increase in production since it started more than 10 years ago. The Georgia Citrus Association (GCA) is taking steps to ensure continued expansion. During the GCA’s recent annual meeting in Tifton, association president Lindy Savelle spoke with AgNet Media and outlined her organization’s priorities on the heels of another harvest season. A …
Citrus greening or huanglongbing (HLB) continues to impact all citrus production areas of Florida. The 2024 Florida Citrus Growers’ Institute is an opportunity for Florida citrus growers to come together to learn about effective management of HLB and other challenging pests and diseases affecting the industry. Topics this year include horticultural management of HLB, citrus nutrient management and management of …
Florida Citrus Mutual (FCM) recently reported that the Florida Legislature’s fiscal year 2024–25 budget includes $47 million to aid the state’s citrus industry. The funding for various programs is: Additionally, the Florida Legislature’s budget includes a $100 million annual appropriation for the Rural and Family Lands Protection Program, which aims to protect working agricultural operations from development by establishing conservation easements. …
By Michael E. Rogers Were you unable to attend a recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) event and want to hear what you missed? Many past presentations are available online. The UF/IFAS Citrus Research Website archives presentations made by UF/IFAS faculty at various meetings across the state. These can be found by scrolling down and …
One California citrus leader believes Georgia should respond more aggressively to huanglongbing (HLB, also known as citrus greening) for the sake of the industry’s future in the state. Roger Smith, fourth-generation citrus producer and executive of AC Foods, spoke during the recent Georgia Citrus Association meeting in Tifton. He discussed the disease that devastated citrus production in Florida and could …
The recent Lay of the Land Florida 2023 Market Report from SVN Saunders Ralston Dantzler Real Estate highlighted 40 citrus grove sales in 12 Central Florida counties last year. The average sales price of $11,141 per net tree acre was up 3% from the prior year. The average gross acre sales price was $9,284, up 7%. The highlighted grove sales …
It’s one thing for a hybrid citrus tree to tolerate HLB, but quite another thing for it to produce orange-like fruit that makes delicious orange juice (OJ). That holy grail of traits could be nearer, thanks to a team of U.S. Department of Agriculture Agricultural Research Service (USDA-ARS) and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists. …
