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Below you'll see everything we could locate for your search of “CREC”
By Peter Chaires Each year, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus breeding teams provide opportunities for interested parties to sample fruit from new and recent selections. This is a great opportunity to remain current on research results. Participation from growers, processors, packers, marketers and fruit enthusiasts is desired. Shoppers in produce departments represent a …
Citrus researcher Nian Wang has been appointed to the Graves Eminent Scholar Chair in Biotechnology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Wang is a professor of microbiology and cell science at the Citrus Research and Education Center (CREC). He was appointed to the chair because of his work to develop a tree resistant to …
Trunk injection for HLB, diplodia stem-end rot (diplodia SER) and citrus under protective screen (CUPS) were among topics addressed at the recent Citrus Packinghouse Day. The event took place at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC). TRUNK INJECTION FOR HLBTrunk injection of oxytetracycline (OTC) increases tree health, fruit quality …
Citrus canker was found for the first time in Georgia this past season. Unfortunately, it may be here to stay. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, talked about the disease during a citrus meeting in Valdosta, Georgia, on Aug. 9. He emphasized that Georgia producers may have to learn to live with the disease …
With the trunk-injection season winding down in Florida groves, growers anxiously await to see positive results in HLB-infected trees. Two oxytetracycline (OTC) products have been approved for use in Florida citrus as HLB treatments. A third OTC formulation expects Environmental Protection Agency approval soon. Trunk-injection treatments are the focus of the latest All In For Citrus podcast. Michael Rogers, director …
By Michael E. Rogers We have all been waiting (and waiting some more) for new varieties to be developed that are resistant to HLB. Ten years ago, researchers thought they were really close to having new HLB-resistant varieties developed using gene-editing CRISPR technology. But as science goes, the story was much more complicated than first believed. A single edit to …
The third International Flavor Summit will take place on March 4–6, 2024, in Orlando, Florida. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) and the UF Center for Smell and Taste will once again co-host the event. The conference will be held at the Holiday Inn Lake Buena Vista within walking …
By Ruth Borger The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and AgNet Media produce a monthly podcast called All In For Citrus. It features timely information useful to growers provided by UF/IFAS researchers and Extension agents. The podcast started in September 2018 and has steadily grown an audience. Episodes run from 30 to 45 minutes and …
By Ariel Singerman and Arnold W. Schumann To exclude the Asian citrus psyllid (ACP, Diaphorina citri) vector of huanglongbing (HLB) and thereby produce disease-free healthy fruit, fresh citrus can be grown under protective screen structures. The expected economic benefit from adopting citrus under protective screen (CUPS) and excluding the ACP is increased yield and quality of fruit, which in turn, are …
By Lauren Diepenbrock A recently established snail species, Bulimulus bonariensis (also known as Bulimulus sporadicus), has been growing in population throughout the Southeast for the past few years. Growers first reported concerns about this snail in 2020 when they found the pest covering microjets and interfering with irrigation in the late spring/early summer (Figure 1). At the time, it was …
By Jamie D. Burrow and Ruth Borger The Citrus & Specialty Crop Expo has always been a time for the industry to gather, learn and reminiscence. During the Expo at the Florida State Fairgrounds in Tampa on Aug. 16–17, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Extension booth is in a new location near the …
The 2023–2024 Citrus Production Guide will be available to growers at the Citrus & Specialty Crop Expo in Tampa on Aug. 16–17. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) publication includes the latest technical advice on HLB management, tree nutrition, grove management and other aspects of Florida citrus cultivation. The guide is a comprehensive reference meant …
By John M. Chater Professors Jude Grosser and Fred Gmitter have been breeding improved citrus varieties at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) for decades. Over time, they have released several of their advanced selections. Many of these selections are sweet oranges. There is a subset of these creations …
By Larry Duncan The growers advising the Citrus Research and Development Foundation understand very well the importance of cooperative research projects between growers and scientists. Several years ago, they earmarked a portion of research funding, not for carefully managed laboratory experiments or small plot trials at state, federal or private research centers, but rather for grower-run trials testing potential HLB …
By Syed Bilal Hussain, Rachel Gearhart, G. Zeng Michalzcyk and Christopher Vincent Hurricane Ian in 2022 caused significant damage to Florida citrus groves. Even groves that experienced only Category 1 winds have begun to decline as the weather has warmed. Signs of canopy decline include branch dieback and leaf drop. Branches with new growth are also experiencing leaf drop. These …
By Jude Grosser, Maria Brenelli, Ling Liu, Yu Wang and Fred Gmitter The combination of HLB and hurricane Ian have made this a disastrous year for Florida citrus, drastically reducing the quantity and quality of processing oranges. Brix values are the lowest in history. Early-season Hamlin juice with inferior quality is generally blended with late-season Valencia to achieve the target …
By Michael Rogers The 2022–23 Florida harvest season is now behind us. Yield losses magnified by the weather events this past season position the next couple of years as “make or break” for many growers. The lingering effects of hurricane Ian will impact next season’s crop as trees continue to recover and balance out canopy regrowth with fruit production. Despite …
By Davie Kadyampakeni Nutrients are needed for optimal tree growth, fruit yields and juice quality. Any nutrient deficiencies could result in low yields and decreased revenue, so it is essential to make sure citrus trees receive adequate nutrient supplies at all times. Micronutrients, though required in minute quantities, are especially important for citrus trees impacted by citrus greening. Examples of …
Positive results from experiments with photoselective shadecloth for color break and with plant growth-promoting bacteria for tree health were reported at a June 14 citrus under protective screen (CUPS) seminar. Presenter Arnold Schumann also gave an update on the generous fruit yields being generated in CUPS. Schumann is a University of Florida Institute of Food and Agricultural Sciences Citrus Research …
The sting nematode is the most serious nematode problem in young citrus groves, nematologist Larry Duncan reported at the Florida Citrus Growers’ Institute in April. According to Duncan, long before HLB, the sting nematode was widely encountered in groves on Florida’s Central Ridge and in Polk County. The University of Florida Institute of Food and Agricultural Sciences professor said tree …
