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Below you'll see everything we could locate for your search of “Growers”
If cold-hardy citrus growers diversified their crops and not put all of their eggs in the satsuma basket, it would provide them a better chance at long-term sustainability. It would allow producers an opportunity to combat the negative national stigma concerning citrus juices, says Jude Grosser, a professor of plant cell genetics at the University of Florida Institute of Food …
By Brenda Eubanks Burnette It’s hard to imagine how the early pioneers managed to grow, pick, pack and ship their fruit without the technological means we have today. In doing various oral history interviews this year, that point was really brought home to me. One grower recalled how irrigating his family’s grove meant moving the actual water pipes manually from …
Citrus harvest season is in full swing across the North Florida/South Georgia production region. One thing is certain this season: Growers need to diversify their farming operations with citrus varieties other than satsuma mandarins. Grower Kim Jones, who also owns a citrus packing facility in Monticello, Florida, and is part-owner of a similar facility in Tifton, Georgia, discussed the high …
Citrus growers producing for the fresh market should always ensure their fruit’s peel remains unblemished and without defect. This will protect the fruit against infection and consumers choosing not to purchase the fruit. Mark Ritenour, professor of postharvest technology at the University of Florida Institute of Food and Agricultural Sciences, spoke during the recent Cold-Hardy Citrus Field Day at the …
The California Department of Food & Agriculture (CDFA) has established an assessment rate for California citrus producers of 3.2 cents per 40-pound standard field box for the 2022–23 marketing season. The marketing season runs from Oct. 1, 2022, to Sept. 30, 2023. The assessment applies to all types and varieties of citrus, as defined by the California Citrus Research Program, …
By Christopher Vincent Growers affected by flooding and high winds from Hurricane Ian have seen the immediate effects, but the stress to the trees will have longer lasting effects as well. It is not known how big these effects will be or how long trees take to recover. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers want …
Growers in Florida’s central and southern citrus belts have long been familiar with ways to market and get paid for their fruit. But those elements of the citrus business are not so familiar in North Florida and South Georgia, where citrus is a relatively new enterprise for many. Some groves in that area are just being harvested for the first …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) in Fort Pierce hosted a drive-through field day for attendees to tour its Millennium block. The grove features more than 5,500 2- and 3-year-old trees. A total of 154 new citrus scion/rootstock combinations are included in the research project. The trial has …
Some Florida citrus growers, but not all, were stunned by the low first crop forecast of the 2022–23 season. The U.S. Department of Agriculture projected the orange crop, which makes up more than 90% of all Florida citrus, at 28 million boxes. That’s 32% lower than last season. “The estimate was a shock to all of us,” said Hardee County …
By Ariel Singerman During the 2021–22 citrus season, the Risk Management Agency (RMA) started offering a new option to Florida citrus growers for insuring their crop. The policy is called Actual Production History (APH) and provides coverage for yield losses based on a farm’s historical records. While the Whole Farm Revenue Protection (WFRP) policy also uses farm records as a …
Southeast farmers and ranchers may apply for producer grants from the Southern Sustainable Agriculture Research & Education program from the U.S. Department of Agriculture National Institute of Food and Agriculture. Producer grants give farmers and ranchers the opportunity to conduct their own two-year research projects to develop sustainable production and marketing practices. They are funded at up to $15,000 for …
Editor’s Note: This story was written before Hurricane Ian made landfall. Stay tuned for updates on how the storm has impacted Florida’s citrus industry. Citrus producers in South Georgia, North Florida and East Alabama are on “pins and needles” this week, according to grower Kim Jones. While the crop is about a month away from harvest, it is extremely vulnerable …
By Peter Chaires Each season, variety displays and field days offer growers, packers, processors, nurseries, marketers, flavor companies and other interested parties an opportunity to experience the latest developments in Florida’s citrus breeding programs. Each team takes its own approach to these events. Some are more focused on fruit displays and sampling, some have field tours, and others include scientific …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) will host a Millennium Block Variety Trial Field Day on Oct. 19. The event will be held from 9 a.m. to noon. The Millennium Block is at 7850 Pruitt Research Road in Fort Pierce. Registration can be completed online here or by …
At the Citrus & Specialty Crop Expo, Davie Kadyampakeni recommended what he termed “high-efficiency fertilizers” to improve canopy, fruit yield and juice quality, especially in HLB-affected trees. Kadyampakeni is an assistant professor specializing in citrus water and nutrient management the University of Florida Institute of Food and Agricultural Sciences. FOUR TYPESKadyampakeni described four categories of high-efficiency fertilizers: Slow-release fertilizer (SRF) …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) specialists are alerting Georgia citrus growers about an invasive pest that’s impacting Florida’s crop. Lebbeck mealybugs have yet to navigate their way to Georgia. But it is only a matter of time, says Lauren Diepenbrock, UF/IFAS assistant professor and entomologist. “It’ll get up to Georgia probably. We’re doing our best …
In the quest for better fruit retention in HLB-infected citrus, there has been a good deal of attention placed on the use of plant growth regulators to fight fruit drop. Gibberellic acid (GA) has been the focus of new research in recent years to establish refined timing of applications to optimize results in Florida citrus. Much of that research has …
The recent Citrus Growers’ Summer Update in Valdosta, Georgia, provided growers another outlet to learn about two diseases — citrus greening and citrus canker — that could have serious ramifications on the industry’s future in Georgia. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, highlighted the seriousness of the discovery of both of the diseases in …
The Florida Department of Citrus’ Program for Expedited Propagation (PEP) of HLB-tolerant and resistant trees was conceived during the 2022 Florida legislative session following the discovery of the Donaldson tree among the collection at Whitmore Farms. The goal is to provide the resources needed to ramp up availability of Donaldson trees and others like it, so that growers interested in …
Citrus growers are working to address California red scale populations, as second-generation crawlers have emerged in the San Joaquin Valley. University of California Cooperative Extension Area Citrus IPM Advisor Sandipa Gautam said a tool for tracking degree days in Kern, Tulare, Fresno and Madera counties can be a helpful resource for growers. Gautam explained that the hot and dry conditions …
