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Below you'll see everything we could locate for your search of “production”
U.S. Representative Greg Steube of Florida recently introduced the Keep Food Local & Affordable Act to combat the recent rise in food prices due to historic labor shortages and inflation. This legislation would implement a temporary stay on the H-2A adverse effect wage rate (AEWR) for states struggling to find domestic workers. The H-2A program allows temporary foreign workers in …
Fred Gmitter and Jude Grosser discuss some relatively new varieties they like – a mandarin, some oranges and a pummelo-grapefruit hybrid. Gmitter and Grosser are University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant breeders at the Citrus Research and Education Center. SUGAR BELLE® MANDARIN“Looking at Sugar Belle® and its performance against citrus greening, it’s clearly one of …
HLB-tolerant rootstock seeds from the University of Florida (UF) have arrived in Dareton and Bundaberg to be evaluated under Australian conditions. Citrus Australia CEO Nathan Hancock said it’s important that the rootstocks have arrived in Australia well before the Asian citrus psyllid (ACP) and the HLB it spreads. “We need to know if these rootstocks from Florida are going to …
Mexico is the second leading exporter of orange juice (OJ), following only Brazil, Florida Department of Citrus (FDOC) economist Marisa Zansler reported recently. She said Mexico’s OJ exports increased incrementally in recent seasons in response to the decline in world OJ supplies. Excerpts from Zansler’s FDOC document, Florida Citrus Outlook 2021-22 Season, follow. Although a net exporter of orange juice, …
By Chris Oswalt The weather folks are predicting weak to moderate La Niña conditions this winter. Typically, having either the La Niña or El Niño conditions during the winter in Florida is a good thing. There is a historically lower probability of having severe freezing temperatures during either of these El Niño-Southern Oscillation (ENSO) conditions in Florida. What this means …
Information to help growers find and control citrus black spot (CBS), as well as CBS regulatory procedures, were provided in an Oct. 26 training workshop in Arcadia. The workshop was hosted by multi-county citrus Extension agent Ajia Paolillo. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant pathologist Megan Dewdney discussed the pest’s lifecycle, potential spread due to …
Plant breeders Fred Gmitter and Jude Grosser report on their efforts to develop rootstocks that perform well in Florida from several perspectives. In addition to seeking tolerance to HLB, they are working on rootstocks that might control tree size, deal with other diseases and pests and perform in a range of soils. Gmitter and Grosser are University of Florida Institute …
Florida Citrus Mutual (FCM) recently reported its efforts and priorities for the next Florida legislative session. As in past years, much of FCM’s focus will be on funding programs (Citrus Research and Development Foundation, Citrus Research and Field Trial and New Varieties Development and Management Corp.) critical to solving HLB and the marketing efforts to continue movement of 100% premium …
By Amit Levy Citrus leprosis is an exotic viral disease not currently present in Florida citrus, although the virus is present in non-citrus hosts. This disease was reported in citrus in Florida and Brazil in the early 1900s, where it caused great crop and tree losses, but was eliminated from Florida in the early 1960s. In recent years, the disease …
The federal Food and Drug Administration (FDA) does not agree with Florida Citrus Mutual’s (FCM) request for discretion in enforcing the Brix limit for not-from-concentrate (NFC) orange juice. In its Oct. 22 Triangle newsletter, FCM reported that it had sought enforcement discretion “to protect growers from the likely contingency that Florida’s 2021-22 orange crop may not meet FDA’s minimum Brix …
By Yu Wang, Xixuan Tang, Charles Sims, Zhifeng Gao and Renee Goodrich Citrus fruit produced from HLB-affected trees are green and taste bitter. They are usually not suitable for either the fresh market or juice market because they have a lower Brix/acid ratio. Mitigation strategies can cause less fruit drop and help citrus trees survive. However, they triple production costs, …
Ray Royce, executive director of Highlands County Citrus Growers Association, was surprised that the initial Florida orange forecast for the 2021-22 season was only 47 million boxes. “I had hoped we’d be a lot closer to what our final numbers were from last year,” he said. Actual production in 2020-21 was 52.8 million boxes. The crop forecast was issued by …
By Taylor O’Bannon, Michelle Danyluk and Matt Krug If you visited any public building or restroom during the COVID-19 pandemic, you may have noticed an increased focus on handwashing and hygiene principles reflected in an abundance of signage on doors and in hallways. While it is great that public awareness has increased in the last 18 months, these have always …
Georgia’s citrus production could flood the market in less than three years. By 2024, there is projected to be more than 59 million pounds of citrus ready for harvest, says Jake Price, University of Georgia Extension coordinator for Lowndes County. That is compared to the 8.4 million pounds that is ready for harvest this year. Price explains there is an …
Florida citrus grower Kyle Story of The Story Companies thought the initial Florida orange crop forecast for the 2021-22 season was “realistic.” But the 47-million-box forecast struck fellow grower Paul Meador as low. Meador is president of Everglades Harvesting and Hauling and serves on the Florida Citrus Commission. The crop forecast, well below last season’s 52.8 million boxes of Florida …
Natalie’s Orchid Island Juice Company founder and CEO Marygrace Sexton has been included in Inc. Magazine’s 2021 Female Founders 100. Inc. editors and writers reviewed thousands of applications to identify the 100 female founders who continued to triumph in a year filled with many challenges. “The 100 women highlighted on this list are inspiring, creative, tenacious and trailblazing role models …
In 2020-21, 57% of U.S. citrus was used for processing, and most of the processed fruit was oranges, the U.S. Department of Agriculture’s Economic Research Service reported in September. Florida produced 81% of all U.S. oranges for processing, while California and Texas produced the remainder. Florida and Texas had smaller orange crops for the processed market in 2020-21 compared with …
Members of the Florida citrus industry gathered for lunch on Oct. 12 at Putnam Ranch in Zolfo Springs to hear the U.S. Department of Agriculture’s (USDA) initial 2021-22 citrus crop forecast. While many growers expected the Florida figures to be similar to the 2020-21 season, some thought the numbers would be even lower. On the other hand, a few growers …
The California Department of Food and Agriculture, working with the U.S. Department of Agriculture, has announced that the initial 2021-22 California navel orange forecast is 70 million cartons, down 14% from the previous year. Of the total navel orange forecast, 67 million cartons are estimated to be in the Central Valley. Cara Cara variety navel orange production in the Central …
Alico Citrus has announced internship openings for the summer of 2022. The deadline to apply is Dec. 10, 2021 and interviews will be conducted Dec. 13-16. The official start date for interns will be May 17, 2022. Interns at Alico Citrus will receive an opportunity to see all components of the citrus caretaking business. This is a paid internship. Interns …
