 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “irrigation”
By Maegan Beatty As the cooler months start to arrive, it is important to protect citrus trees from overnight freezes and extreme weather conditions. Last December, the All In For Citrus podcast addressed what cold protection should look like for Florida citrus growers in an interview with Chris Oswalt, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus …
Major retailers have been asking questions about the citrus industry’s sustainability efforts. In response, a California citrus industry life cycle analysis project will quantify the net environmental benefits and impacts of citrus production in a typical year. The information will be gathered from a survey developed by researchers at the University of California, Davis (UC Davis), with support from the …
Citrus growers in Florida’s Panhandle will have a greatly reduced citrus harvest this year because of a hard freeze in December 2022, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reported. To help growers reduce damage in future freezes, UF/IFAS has tools that aid with citrus cold protection. Water is the most common form of cold protection …
By Michael Rogers Much has been discussed recently about the promise and potential of utilizing CRISPR technology to create HLB-resistant trees for Florida’s citrus growers. The primary objective in citrus gene editing is to develop new varieties that are resistant to HLB disease while remaining non-transgenic. To achieve this goal, researchers make alterations to or eliminate specific genes within the …
Georgia citrus growers will soon have research support from the University of Georgia (UGA), says Lindy Savelle, president of the Georgia Citrus Association and member of the Georgia Citrus Commission. She confirmed the news at the recent Cold Hardy Citrus Field Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center …
The latest plant protection guides for citrus and deciduous fruit growers in Australia’s New South Wales (NSW), developed by NSW Department of Primary Industries (NSW DPI), are now available online. The citrus plant protection guide 2023–24 is available here. The orchard plant protection guide for deciduous fruits can be found here. The plant protection guides are developed by NSW DPI …
Production in the cold-hardy citrus region was under the spotlight during a recent field day in Quincy, Florida. Growers and industry leaders visited the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) to learn about various facets of citrus production. Topics like controlled-release fertilizers, crop diversification and implementation of artificial intelligence …
The Peace River Valley Citrus Growers Association hosted a grower forum in September to discuss how trees are looking after the first application of oxytetracycline (OTC) has been injected. The event had a good turnout, and growers were mostly optimistic about what they are seeing in groves. Nearly all in attendance have treated at least some portion of their acreage …
By Ernie Neff New tools available to aid in establishment of young citrus groves all have pros, cons and unknowns, entomologist Lauren Diepenbrock told a Citrus & Specialty Crop Expo audience in August. Diepenbrock is an entomologist and assistant professor with the University of Florida Institute of Food and Agricultural Sciences. She opened her presentation by saying insecticides alone are …
Low temperatures and fluctuations in environmental conditions are among what researcher Ashraf El-Kereamy described as a “possible hypothesis” for the cause of lemon pitting in California’s San Joaquin Valley. Other possible causes include what he called “overdoing a good thing” such as fertilizer and irrigation, or something affecting the integrity of the lemon’s wax layers. El-Kereamy is director of the …
By Frank Giles and Tacy Callies The Citrus & Specialty Crop Expo hosted two citrus educational sessions during the Aug. 16–17 event held at the Florida State Fairgrounds in Tampa. The sessions included both long-term research aimed at delivering trees resistant to HLB as well as what growers can do today to help mitigate the effects of the disease in …
By Tacy Callies Before they were married, Nate and Anna Jameson vowed they would one day farm for themselves. They met while attending the University of Florida. Nate graduated with a Bachelor of Science in ag operations management, while Anna earned her degree in animal science. After graduation, Anna worked for Lykes Meat Group and Nate for Ben Hill Griffin …
By Christopher Vincent, Tripti Vashisth and Gillian Zeng Michalczyk Hurricane Ian harmed citrus trees in much of Florida, especially in areas where sweet oranges are grown. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are tracking the health of trees in groves around the state as they struggle to recover. Fall applications of gibberellic acid before the storm …
Texas growers appear to be back on track after Winter Storm Uri caused significant setbacks to many groves in February 2021, according to a Texas A&M AgriLife Extension Service expert. ACREAGE STATUSDespite citrus production losses to the storm, Juan Anciso, AgriLife Extension horticulturist at Weslaco, said he was pleasantly surprised that the industry was faring much better than he expected. …
By Mongi Zekri During heavy rains in the summer, excess water must be removed from the root zone. Flooding injury can be expected if the root zone is saturated for three days or more during extended summer rains at relatively high soil temperatures (86 to 95 degrees). Flooding during the cooler December–March period can be tolerated for several weeks at …
Global production of tangerines/mandarins for 2022–23 is estimated by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) to be 36.9 million metric tons (MMT), down 900,000 metric tons (MT) from the prior year. China production, which accounts for almost 72% of global tangerine/mandarin production, is estimated to be down 2% to 26.5 MMT due to lower yields. European …
Pam Knox told Georgia growers at an August citrus meeting that their groves experience warmer temperatures on average than they would have six decades ago. “Since about 1960, annual temperature (in Georgia) has risen about 2.5 degrees Fahrenheit,” she said. Knox is the University of Georgia (UGA) Weather Network director and agricultural climatologist. According to Knox, the growing season increases …
By Jawwad Qureshi, Lauren Diepenbrock and Davie Kadyampakeni Protecting citrus trees from the Asian citrus psyllid (ACP) is critical to reducing the spread and severity of huanglongbing (HLB) or citrus greening disease. ACP, the vector of the pathogen responsible for causing HLB in citrus, needs young shoots to develop and reproduce. The frequent availability of viable shoots in young trees …
By Ariel Singerman and Arnold W. Schumann To exclude the Asian citrus psyllid (ACP, Diaphorina citri) vector of huanglongbing (HLB) and thereby produce disease-free healthy fruit, fresh citrus can be grown under protective screen structures. The expected economic benefit from adopting citrus under protective screen (CUPS) and excluding the ACP is increased yield and quality of fruit, which in turn, are …
By Lauren Diepenbrock A recently established snail species, Bulimulus bonariensis (also known as Bulimulus sporadicus), has been growing in population throughout the Southeast for the past few years. Growers first reported concerns about this snail in 2020 when they found the pest covering microjets and interfering with irrigation in the late spring/early summer (Figure 1). At the time, it was …
