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Below you'll see everything we could locate for your search of “HLB”
By Fernando Alferez and Tripti Vashisth As summer approaches and citrus trees bear developing fruit, growers can engage in several practices to improve fruit quality and yield. As temperatures rise and daylength increases, conditions are conducive for enhanced photosynthesis and accumulation of soluble sugars in the fruit. It is important to note that, in general, the temperature is negatively correlated …
Lukasz Stelinski makes the case that reducing HLB-spreading Asian citrus psyllid (ACP) populations improves tree health — even when trees already have HLB. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist offers several tips about psyllid control in a new presentation available online. Keeping ACP populations down seems to help yield, Stelinski states. His hypothesis is …
By Tripti Vashisth, Megan Dewdney and Lauren Diepenbrock This article summarizes what is known about summer fruit drop in healthy citrus trees and those with huanglongbing (HLB). Also discussed is how HLB can affect early fruit development and exacerbate fruit drop. Additionally, strategies to reduce summer fruit drop are included. Citrus flowers profusely, but less than 2 percent of the …
A second phase of government-supported HLB research projects in Florida’s commercial groves is expected to be initiated this year by the Citrus Research and Field Trial (CRAFT) Foundation. A first phase, in which participating growers must have trees in the ground before June 30, saw growers signing up for 46 projects on 2,032 acres. Learn more about the first phase …
A new University of Florida Institute of Food and Agricultural Sciences Extension document, Antibiotics in Crop Production, was published in May by Leigh Archer, Ute Albrecht and Pamela Roberts. The authors found that the use of antibiotics has resulted in the successful control of bacterial diseases in some crops but not in others. The publication includes research information on antibiotics …
A California citrus grower says he has substantially increased water retention and decreased irrigation usage by planting cover crops. Chris Sayer, of Petty Ranch, says he has added about 3 percent organic content to his soil, which has reduced irrigation water usage from 2 acre feet to 1.25 to 1.5 acre feet. Sayer is a fifth-generation Ventura County farmer. He …
A presentation titled “Trunk Injection: Difficulties and Considerations” is one of the first from the cancelled 2020 Florida Citrus Growers’ Institute to become available online. The annual event was cancelled because of COVID-19. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is working to make additional presentations that were intended for the Florida Citrus Growers’ Institute available …
In college, Malcolm Manners saw his share of “really good” and “really bad” professors. When he decided to become a professor himself, he tried to use the best ones as his pattern. “They could catch a student’s interest and educate rather than preach,” he recalls. Manners just began his 40th year as an educator at Florida Southern College (FSC) in …
By Bill Castle “The notion that field trial data are of little value in the early years and trials must run for 15 years is outdated.” [Lesson 7] “Our new website provides the grower community with user-friendly access to our collective decades of rootstock trial data…” [Lesson 9] Those are two of many lessons shared in a recent article authored …
Florida growers have signed up for 46 HLB research projects representing 2,032 acres through the Citrus Research and Field Trial (CRAFT) Foundation, Executive Director Kristen Carlson reported recently. Solid-set projects account for 1,641 acres; resets for 391 acres. “Some growers have more than one project,” Carlson said. The CRAFT Foundation was organized last year to administer a program aimed at …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus scientists Tripti Vashisth and Fernando Alferez are trying to reduce the amount of fruit drop from Hamlin and Valencia trees prior to harvest. If fruit drops, growers can’t harvest it, and that leads to losses for farmers and less fruit at the market for consumers. Normally, about 10 to …
Florida’s citrus harvest may be winding down for the season, but tree care continues year-round. The June issue of Citrus Industry magazine includes two timely articles on summer tree care practices. In the first article, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers Fernando Alferez and Tripti Vashisth discuss techniques to improve fruit quality and yield during …
In May’s All In For Citrus Podcast, listeners can hear the latest huanglongbing (HLB) research and recommendations as well as how the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus team is operating as COVID-19 restrictions begin to ease. As always, Citrus Research and Education Center (CREC) Director Michael Rogers begins the podcast. He shares news about …
Seventeen researchers have responded to the Citrus Research and Development Foundation’s (CRDF) request for very specific citrus nutrition research, the organization’s board of directors learned May 19. CRDF Chief Operating Officer Rick Dantzler said several advisory groups will review the proposals prior to the CRDF board choosing and funding selected proposals no later than September. The research requested by CRDF …
By Arnold Schumann, Perseverança Mungofa, Laura Waldo and Chris Oswalt Since the first Apple iPhone was launched in 2007, there have been many improvements to smartphone cameras and their increasingly powerful graphics-processing capabilities. In recent years, these powerful hand-held computers have also made their impact on agriculture, where they are being used for communications, mapping, navigation, information retrieval and diagnostic …
Sweet oranges. Ruby red grapefruit. Sugar Belle mandarins. When one thinks of Florida citrus, these fruits immediately come to mind. But finger limes? A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher believes that finger limes may be the next food trend that will continue to fortify Florida’s role as a citrus producer for the world. Manjul …
By Aaron Himrod Good nursery growers are constantly monitoring their nutrition levels to produce well-nourished plants. While a grove owner cannot employ the same intensity of nutritional control as in an enclosed structure with consistent plant media, the principles apply in the field just as much in the nursery. A steady supply of comprehensive nutrition in the appropriate balance is needed …
Jack Payne, head of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), looks at the past, present and future of Florida citrus. He has been in the role of senior vice president for agriculture and natural resources since 2010 and is slated to retire on July 1. “Of course, citrus is the iconic industry in Florida,” which …
Florida citrus growers hit hard by citrus greening can benefit from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) expertise in an updated book — the third edition of the Nutrition of Florida Citrus Trees. Greening, known scientifically as huanglongbing (HLB), has caused significant damage to Florida’s citrus industry. UF/IFAS scientists and Extension faculty have updated the guide …
Heavy fruit drop and weather issues reportedly could lead to reduction in Florida’s Valencia orange crop. Some in the citrus industry said COVID-19 issues in processing plants have also limited the intake of Valencias from groves, but the Florida Citrus Processors Association (FCPA) says that is not likely the case. “Processors have slowed down presumably due to COVID-19 … They …
