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Below you'll see everything we could locate for your search of “UF/IFAS”
From: UF/IFAS By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — Opportunity awaits American and Florida marketers who want to sell 100 percent not from concentrate Florida orange juice in China if they take a cue from American restaurant giants like Kentucky Fried Chicken and Pizza Hut, a new University of Florida study shows. Zhifeng Gao, an associate professor of food …
By: Kevin Folta Our farm producers have brought unprecedented low-priced, safe food to the United States and the world. Despite the success, there are challenges to sustained production that may best be solved with genetic engineering. These technologies have proven safe and effective for almost two decades, mostly in the arena of high-acreage agronomic crops like corn, soy and cotton. …
Citrus Industry Legends Inducted into Florida Citrus Hall of Fame Friday, March 11, was the Florida Citrus Hall of Fame Celebration Luncheon, where a crowd of over 400 citrus community and industry members welcomed three new inductees into the Hall of Fame. The inductees are Dr. William S. “Bill” Castle of Lake Alfred, John C. “Jack” Norris of Palm City, …
Megan Dewdney and Jim Graham with University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) have developed a suggested use pattern for the three antibacterial products that were recently allowed for use on citrus under a Crisis Declaration by Florida Commissioner of Agriculture Adam Putnam. The new document, titled “Suggested Antibiotic Use Pattern for Huanglongbing Management,” was put together …
Researchers share $4 million USDA grant to attack citrus greening From UF/IFAS: By: Kimberly Moore Wilmoth and Kathleen Haughney GAINESVILLE, Fla. — International researchers, including ones at the University of Florida and Florida State University, are sharing in a $4 million grant from the United States Department of Agriculture to attack the problem of citrus greening, a disease that has …
