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Below you'll see everything we could locate for your search of “California”
By Peter Chaires When June rolls around, the last of the oranges are generally coming in and it’s time to reassess what worked and identify areas for improvement. Research-based entities are making every effort to steer dollars to where they will have the most immediate impact. The name of the game right now is capacity preservation. We must do what …
The June 11 federal citrus crop forecast for 2023-24 shows mostly slight changes for all Florida varieties and no production changes in other states. ORANGES The Florida all-orange forecast rose less than 1% from May, or 60,000 boxes, to 17.86 million boxes. That exceeds 2022-23 production of 15.82 million boxes but is far below 2021-22 production of 41.2 million boxes. …
Through the Organic Certification Cost Share Program (OCCSP), the U.S. Department of Agriculture Farm Service Agency (USDA FSA) will cover up to 75% of organic certification costs at a maximum of $750 per certification category. FSA is now accepting applications. The program provides cost-share assistance to producers and handlers of organic agricultural commodities for expenses incurred obtaining or maintaining organic …
The U.S. Department of Labor has announced the availability of $6.5 million in grants to help organizations improve delivery of safe and sanitary housing solutions for migrant and seasonal farmworkers and their dependents. Administered by the department’s Employment and Training Administration, the National Farmworker Jobs Program (NFJP) will award approximately eight grants. They will go to organizations that propose project designs …
Agriculture officials and researchers in California have drastically reduced populations of HLB-spreading Asian citrus psyllids (ACP) through biocontrol measures. Now they’re working on ways to control other insects that are intent on protecting the ACP — Argentine ants. Mark Hoddle, professor of Extension in biological control at the University of California, Riverside, Department of Entomology, explained the ACP/Argentine ant dynamics …
Grower John Gless owns a citrus orchard in California’s Kern County, which has greater citrus production than nearly any other county in the state. In 2020, he was looking to replace his old orchard and improve the orchard’s soil health through the conservation management practice of whole orchard recycling. With whole orchard recycling, orchard trees are chipped and spread back …
Repeated evaluations throughout California showed “a massive decline – greater than 70%” in HLB-spreading Asian citrus psyllid (ACP) densities since the inception of a biological control program, a researcher reported recently. Mark Hoddle said the University of California, Riverside (UCR) and the California Department of Food and Agriculture (CDFA) turned to biocontrol because insecticide spraying wasn’t adequately controlling the psyllid. …
Plant pathologist Ozgur Batuman recently warned that two citrus viral diseases not currently in Florida are highly suited to the state’s climate and would likely impact production if found there. They are citrus leprosis and citrus yellow vein clearing virus (CYVCV). Batuman, a University of Florida Institute of Food and Agricultural Sciences associate professor at the Southwest Florida Research and …
By Peter Chaires The Georgia Citrus Association held its seventh annual meeting on Feb. 27 at the University of Georgia (UGA) campus in Tifton. As usual, the event was well organized and well attended. The agenda included topics such as: It was a value-packed day. HLB RECOMMENDATIONS Roger Smith of TreeSource Citrus Nursery in Woodlake, California, traveled quite a distance …
The U.S. Department of Agriculture (USDA) Agricultural Statistics Board released an update to the 2023–24 citrus crop forecast on May 10. FLORIDA ORANGES The Florida orange forecast is lowered 1 million boxes to 17.8 million boxes, representing a 5% decrease from the April forecast. The reduction is in the Valencia crop, which dropped 8% from 12 million boxes to 11 …
Florida Fruit & Vegetable Association’s (FFVA) Florida Specialty Crop Foundation is seeking applicants for Class 14 of the Emerging Leader Development Program (ELDP). Launched in 2011, the program identifies and develops leaders to be strong advocates for Florida agriculture. Sessions provide a wealth of information about the many issues facing the industry and equip members to communicate about agriculture. Ultimately, …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS) has released its Fruit Fly Exclusion and Detection Program Strategy. The plan covers the period of 2024 to 2028. The agency called the document “a unified roadmap” for protecting American agriculture from the threat of invasive fruit flies. USDA APHIS worked with members of the National Plant …
Only a few Florida commercial citrus growers were on hand for an April 24 finger lime field day at the Citrus Research and Education Center (CREC) in Lake Alfred. Most of the more than 40 attendees did not own citrus groves, and about half were women — definitely not the standard crowd for a CREC event. Those in attendance had …
Inside the May issue of Citrus Industry magazine, you’ll find photos and coverage from the Florida Citrus Show. The annual grower-focused event was held in Fort Pierce on April 3. A high point of the day was the outdoor trade show of exhibitors serving an array of tailgate-style foods to attendees. Educational programs included a general session on current agricultural …
The impacts of kaolin and climate on HLB in Brazil were among topics addressed by researchers from Brazil’s Fundecitrus during the recent International Research Conference on HLB in Riverside, California. HLB is also known as citrus greening. Researcher Marcelo Miranda discussed results of a study on the use of processed kaolin in low doses to reduce the HLB-spreading psyllid population …
A study by researchers Gilberto Tozatti, Mauricio Mendez and Rodolfo Castro indicated the likely future significant reduction in Brazilian citrus acreage and production due to huanglongbing (HLB or greening). The calculations are based solely on the current Brazilian Citrus Belt and do not consider future citrus projects happening in areas outside of it. Tozatti presented the study at the recent …
The U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS) issued a citrus forecast update on April 11. Florida production decreased while other states saw gains. FLORIDA The forecast for all Florida oranges dropped 5% from 19.8 million boxes in the March forecast to 18.8 million boxes in April. The entire 1 million box reduction was in the late-season …
As part of its recently published Florida Citrus Statistics 2022–23, the Florida Department of Agriculture and Consumer Services (FDACS) reported Florida’s citrus acreage at 332,256 acres, down 11% from the prior season. The net loss of 43,046 acres was 11,000 acres more than was lost the previous season. New plantings at 6,203 acres were down from the previous season. All …
The Florida Department of Agriculture and Consumer Services (FDACS) summarized Florida citrus production, value and exports last season in its new Florida Citrus Statistics 2022–23 report. PRODUCTION Florida’s total citrus production in 2022–23 was 18.1 million boxes, down 60% from the previous season’s 45.3 million boxes. Florida’s orange production, at 15.8 million boxes, was down 62% from the previous season. …
A California citrus leader believes Georgia will make an ideal home for the Asian citrus psyllid, which vectors the devastating huanglongbing (HLB) disease. “North of Florida, it is colder, and it’s certainly not as suitable a place as Florida is, but the psyllid is still going to be fine. The cold isn’t long enough here to knock the populations out,” …
