Below you'll see everything we could locate for your search of “California”
The U.S. Department of Agriculture (USDA) on July 23 announced its intent to purchase $32.5 million of fresh citrus from American growers. USDA’s Agricultural Marketing Service, under Section 32 of the Agriculture Act of 1935, will make the purchases. The fresh citrus will be distributed to food banks and nutrition assistance programs across the country. The fresh citrus purchases will …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service and the California Department of Food and Agriculture (CDFA) confirmed the positive identification of citrus yellow vein clearing virus (CYVCV) in a residential citrus tree in the Lodi area of San Joaquin County. The plant sample was confirmed positive for CYVCV on July 7 following a routine multi-pest survey …
By John M. Chater Kaolin clay is used as a crop protectant in many crops, including tree crops like citrus. This clay is often white to grayish white and is commonly used to reduce sunburn on fruit and young trees. Kaolin also has been demonstrated to reduce pest feeding and activity in some tree crops. The albedo from the clay …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service’s (USDA APHIS) Medfly Program turned 50 years old in 2025. The pioneering international partnership has provided a critical line of defense against the destructive Mediterranean fruit fly (Medfly). Launched in 1975 in collaboration with Mexico and Guatemala, the Medfly Program has evolved into a global model for pest management. …
The European Innovation Council (EIC) Accelerator program has awarded a €2.5 million grant to Israel’s Nanovel. The company is developing autonomous robots powered by artificial intelligence (AI) for harvesting dense-canopy citrus orchards. The award also includes eligibility for an equity investment of up to €4.3 million, intended to anchor a planned funding round of approximately €8 million. Nanovel will utilize …
The final federal citrus crop forecast of the 2025–26 citrus season, issued July 10, projects increased production for Florida citrus varieties compared to the April forecast. The July forecast, issued by the U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS), also includes forecasts for other U.S. citrus-producing states. FLORIDAThe final orange forecast for Florida is 12.92 million …
Evolution Fresh, a leader in the U.S. cold-pressed orange juice (OJ) market, announced it has secured its OJ supply chain for the next 18 months from California and Northern Mexico. The supply commitments ensure an uninterrupted supply of cold-pressed OJ for grocery retailers, quick-serve restaurants and institutional foodservice customers. “We have committed to pull over 60 million Valencia oranges from …
This year’s winners of the Produce Business 40 Under Forty awards include several young professionals with ties to the citrus industry. Michelle Alo, 38, is vice president of marketing at Kings River Packing, LP in California. She joined the company as director of marketing in 2022 and was promoted to her current position in 2024. She has been part of …
A coalition of fresh fruit and vegetable organizations from California, Florida, Georgia, Michigan and Texas on June 2 asked U.S. Trade Representative Jamieson Greer for a managed approach to import volumes. Their letter to Greer sought that managed approach “particularly during the domestic marketing seasons when the timing of foreign competition is itself the injury.” Citrus-specific associations signing the letter …
Marisa Zansler, Florida Department of Citrus (FDOC) director of economic and market research, reported on citrus economic issues at the June Florida Citrus Commission meeting. Her report included consumer perceptions and intentions. ORANGE JUICE Zansler’s reported findings regarding orange juice (OJ) included: FRESH FRUIT Zansler shared the following findings regarding fresh Florida citrus: Source: FDOC Sponsored ContentTake Advantage of Rising …
The Florida Department of Citrus (FDOC) reported that a recent study suggests regular orange juice consumption may support heart health while improving blood pressure regulation, lipid metabolism and inflammation. However, benefits can differ from person to person based on body weight. This clinical intervention study examined how drinking orange juice every day affects the body at the molecular level and …
Classical biological control is having a very significant impact on populations of the Asian citrus psyllid (ACP) in Cyprus, according to Ángel Marhuenda, director general of common agricultural policy for the Valencian Institute of Agricultural Research (IVIA). ACP is the vector of huanglongbing (HLB) disease. Marhuenda said, however, that “the detection of residual populations of the vector indicates that continued …
University of California Agriculture and Natural Resources (UCANR) recently issued an Extension advisory regarding citrus mealybug. Citrus mealybug feeds on plant sap and is commonly found in protected areas of the tree, including under the calyx of fruit, in clusters of leaves and within dense canopy growth. Mealybug infestations can reduce tree vigor, contaminate fruit with honeydew and sooty mold, …
An international group of authors recently reported on a study to investigate the impact of organic farming on the soil microbiome in citrus orchards. The authors are: The soil microbiota of eight conventionally and seven organically managed commercial citrus orchards across eastern Sicily were evaluated. FINDINGS The structure (diversity and relative abundance) and functionality of soil bacterial and fungal communities …
A team of nine researchers led by University of California Davis (UC Davis) entomologist Mia Lippey recently published a paper on climate warming and the effect on agricultural pests. Their work, Field Data Challenge Predictions of Universal Crop Pest Proliferation Under Warming, appeared in the Proceedings of the National Academy of Sciences. It contradicts experiments indicating that arthropod crop pest densities will …
The U.S. Department of Agriculture (USDA) announced an investment of more than $90 million under Section 7721 of the Plant Protection Act to support 441 projects that will: Of the 441 projects, 421 fall under the Plant Pest and Disease Management and Disaster Prevention Program and 20 support the National Clean Plant Network. USDA will reserve approximately $17.2 million to support rapid …
The Florida Specialty Crop Foundation is seeking applicants for Class 16 of the Emerging Leader Development Program (ELDP). Designed for professionals ages 25 to 40, the program has graduated more than 160 participants since 2011. Its purpose is to develop leaders to be strong advocates for Florida agriculture. Through immersive sessions and direct exposure to the industry’s top leaders, participants …
The U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) and state agriculture officials recently updated fruit fly quarantines in California and Texas. CALIFORNIA: ORIENTAL FRUIT FLY (OFF) On March 23, APHIS and the California Department of Food and Agriculture (CDFA) removed the OFF quarantine in Riverside and San Bernardino counties, designated the Jurupa Valley quarantine. This …
Water management is a major challenge facing agriculture in California and other dry regions. A new University of California Riverside (UCR) system can map soil moisture tree by tree, so growers water only where and when it’s needed. The system, detailed in the journal Computers and Electronics in Agriculture, is the work of Elia Scudiero’s research group. Scudiero is associate …
Matt Joyner, executive vice president and chief executive officer of Florida Citrus Mutual (FCM), reported on a recent trip that he, FCM President Kevin Koppleman and other FCM staff members made to Washington, D.C. Citrus Research and Field Trial Foundation Executive Director Steven Hall accompanied the group. During their visit, the National Citrus Council convened to discuss challenges facing citrus. …
