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Below you'll see everything we could locate for your search of “Florida”
Growers spend a substantial amount of money every year to employ a labor force for their crops. Labor is the main issue that John Walt Boatright deals with as director of government affairs at the American Farm Bureau Federation. “No matter where we go and no matter who we talk to in farm country, labor continues to be the focal …
In late 2021, the Florida Fish and Wildlife Conservation Commission (FWC) published proposed changes to their trapping regulations. Many of the changes would have proven detrimental to farmers’ and ranchers’ ability to control feral hogs and other nuisance wildlife. After extensive public comment received from Florida Farm Bureau Federation (FFBF) and others, the FWC postponed its planned trapping regulations update. …
The Florida Department of Citrus marketing team on May 21 presented its 2025–26 global marketing plan to the Florida Citrus Commission, the department’s governing board. The team stated that it plans to expand on the True Original campaign to reinforce the value of Florida orange juice (OJ) for modern juice consumers and health professionals. To reach and engage health professionals, …
Florida Citrus Commission Chairman Steve Johnson noted that recent media articles have reported that consumers are snacking less. He said causes behind this trend of snacking less are the costs of food or concerns about finances. Another reason is a growing desire to eat healthier and reduce the consumption of foods with additives and artificial dyes. Florida Department of Citrus …
Four University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulture researchers recently wrote an update in the Cold Hardy Citrus Connection about optimizing citrus nitrogen applications in North Florida. The authors are Muhammad A. Shahid, Davie Kadyampakeni, Shahid Iqbal and Muhammad Nadeem. The following edited excerpts explain the research project and provide conclusions: THE RESEARCH The need for …
The 2024–25 citrus forecast released on May 12 by the U.S. Department of Agriculture shows little change from the April forecast. ORANGESThe Florida all-orange forecast, at 11.63 million boxes, is up less than 1% from last month. If realized, this will be 36% less than last season’s final production. The forecast consists of 4.58 million boxes of non-Valencia oranges (early, …
Florida Commissioner of Agriculture Wilton Simpson applauded the Florida Legislature for passing the Florida Farm Bill (SB 700), the most comprehensive agriculture-focused legislation in the state’s history. Sponsored by Senator Keith Truenow and Representatives Kaylee Tuck and Danny Alvarez, the legislation was passed with strong support from both chambers, delivering sweeping reforms that protect farmland from development, invest in agricultural …
Florida Citrus Commission (FCC) Chairman Steve Johnson recently wrote about Florida Department of Citrus (FDOC) and state legislative efforts to help rejuvenate the Florida citrus industry. Johnson described the efforts in a column titled “The Four Rs of Florida Citrus Right Now: Reset. Replant. Renew. Renaissance.” FDOC INITIATIVES Johnson listed the following efforts by the FDOC: WORKING WITH THE LEGISLATURE …
By Lauren Diepenbrock and Nicole Quinn In recent years, a new pest has been added to the ever-evolving scope of pest management in Florida citrus: Bulimulus bonariensis snails. These snails, also referred to as ghost snails or peanut snails, were reported to be clogging irrigation jets in Central Florida in 2020 in limited locations. Now, in 2025, they have spread …
The 2025 Florida Citrus Growers’ Institute had a different setup compared to previous years. Scientists from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) convened at South Florida State College in Avon Park on April 8 to share research that will help shape the future of the Florida citrus industry. Chris Oswalt, UF/IFAS citrus Extension agent who …
Fifth-generation Floridian David Sumner, who grew up in a citrus family, has written “The Rise, Fall, and Future of Florida’s Citrus Industry.” The 327-page book includes historic citrus photos dating back to the late 1800s. Sumner tells the story of Florida citrus from the end of the Civil War to the present. He visited Florida archives and conducted 53 interviews …
International Flavors & Fragrances, Inc. (IFF) on April 9 announced the opening of the Citrus Innovation Center in Lakeland, Florida, in partnership with Florida Polytechnic University. According to IFF, the 30,000-square-foot facility “encompasses state-of-the-art capabilities in botanical research leveraging … natural ingredients expertise, processing, analytics and product creation for scent and taste.” IFF stated that the center offers job opportunities …
Malcolm Manners, Florida Southern College (FSC) professor of citrus science and coordinator of the citrus and horticultural science program, will soon retire after 44 years at the college. Manners’ fascination with plants and horticulture started at a young age. “My parents were always gardeners, and I’ve had an interest in plants my whole life,” he said. After earning a bachelor’s degree …
Florida Gov. Ron DeSantis recently appointed five new members to the Florida Citrus Commission (FCC) and reappointed five members. The new appointees are Emma Ezell, Sean Frielich, Vernon Hollingsworth III, Daniel Hunt and Melanie Ressler. Steve Johnson, Carlos Martinez, William Poulton, Daniel Sutton and John “Patrick” Schirard were reappointed. The FCC is the governing board of the Florida Department of …
In a time when hope can be hard to find for the Florida citrus industry, one grower left last week’s Florida Citrus Growers’ Institute feeling encouraged. Whether it was meeting with fellow growers or learning about ongoing research that has long-term ramifications, Paul Koukos felt optimistic following the April 8 meeting. “It’s always good to get together with other growers, …
Growers gathered in Avon Park for the annual Florida Citrus Growers’ Institute at South Florida Community College in early April. Scientists from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) presented updates on their work and the latest efforts to help in the fight against HLB. New this year, the scientists also hosted learning stations to further …
Florida Citrus Mutual Executive Vice President and Chief Executive Officer Matt Joyner’s optimism about the industry’s future comes on the heels of a major citrus grower stepping out of production. Alico’s departure from the citrus industry earlier this year was a body blow to the industry, according to one industry expert. Joyner feels similarly but also believes there are extenuating …
Representatives of the Florida Department of Citrus (FDOC) and its marketing agency, Padilla, reported on various marketing campaigns at the March 26 meeting of the Florida Citrus Commission. Tina Charpentier of Padilla said the FDOC is on track to meet or exceed its attributed sales goal of $25 million for the year, achieving 65% of that level as of March …
A Florida Senate committee on March 26 proposed $200 million for Florida’s citrus industry in 2025–26. The citrus funding is a priority of citrus grower and Senate President Ben Albritton, who declared, “Mark my words, Florida citrus is not going down on my watch.” The proposal came from the Senate Appropriations Committee on Agriculture, Environment and General Government. “To those …
The future of Florida’s citrus industry rests on short-term survival while building a future that does not include citrus greening disease. Rick Dantzler, Citrus Research and Development Foundation chief operating officer, spoke at this year’s Georgia Citrus Association annual meeting in Tifton. He emphasized that while tools like oxytetracycline (OTC) provide growers relief, its long-term effectiveness is not guaranteed. Therefore, …
