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Below you'll see everything we could locate for your search of “Florida”
Fruit drop “is probably the No. 1 concern” of the citrus growers he knows, says Ray Royce, executive director of Highlands County Citrus Growers Association (HCCGA). “Fruit drop and profitability are going hand in hand,” he adds. “There’s a tremendous struggle now to be profitable, given the relatively low harvest numbers,” Royce says. “I think growers believe that if they …
By Evan Johnson, Tanyaradzwa Chinyukwi, Lorenzo Rossi and Davie Kadyampakeni Huanglongbing’s (HLB) detrimental effect on roots has changed how we think about root health and horticultural management of citrus in Florida. As part of the work studying nutritional responses described in Effect of Nutrients on Canopy Response and Yield, we are studying the effects of macronutrient and micronutrient fertilization on …
Beverage labeling regulations appear to fall short of helping parents identify the ingredients of drinks they purchase for their children, a recent study published in Pediatric Obesity suggests. This has researchers calling for changes to labeling regulations to increase transparency and help consumers choose healthier beverages. The online study included more than 1,600 parents who had healthy 1- to 5-year-old …
By Tripti Vashisth, Megan Dewdney and Lauren Diepenbrock Citrus flowers profusely, but less than 2% of the flowers become harvestable fruit. In other words, 98% of the flowers seen during bloom will end up on the grove floor at some point during fruit development, whether as a flower, fruitlet, young fruit or mature fruit. Profuse flowering allows trees to produce …
The Florida Citrus Commission (FCC) approved the Florida Department of Citrus’ (FDOC) preliminary operating budget of $29.12 million, an increase of $9.75 million from last season. The FCC serves as the governing board for the FDOC. Steve Johnson, FCC chairman, said the increased budget is largely due to the receipt of $17 million in general revenue funding from the state …
By Davie Kadyampakeni, Tanyaradzwa Chinyukwi, Alan Wright and Rhuanito Ferrarezi The development of an efficient nutrition program for citrus trees provides the essential elements for optimum tree growth and yield. Tree performance is reduced when an essential element is deficient, while an excessive amount leads to plant toxicity and hinders overall tree performance. In citrus production, adequate fertilization rates help …
Michael Rogers discusses several educational opportunities for citrus growers, including the Citrus, Vegetable and Specialty Crop Expo and Citrus Packinghouse Day. Rogers is the director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC). The Expo (Aug. 18-19) and Packinghouse Day (Aug. 26) will be held in-person this year after taking …
The Citrus Research and Development Foundation’s (CRDF) board of directors on June 22 approved a 3-cents-per-box tax on Florida growers’ fruit to help fund operations for the coming year. This was the sixth year in a row the CRDF tax has been at that rate. “We feel like we have to earn it (the tax) every year,” said CRDF Chief …
An overwhelming 98% of Floridians consider farming and ranching important, according to the findings of a survey recently conducted by the Tyson Group among registered voters statewide. “We’re humbled to see the overwhelming support from Florida voters for the hard work and commitment of our farmers,” said Gene Adams, chair of the Florida Ag Coalition. “These survey findings indicate that …
Growers looking for advice on the subjects of rootstocks and varieties will find several pertinent articles in the July issue of Citrus Industry magazine. According to University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus breeder Jude Grosser, Orie and Louise Lee (OLL) oranges are giving Valencias a run for their money. He discusses the beneficial characteristics of …
In response to HLB, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus breeding program is focused on developing improved varieties and rootstocks for sustainable and profitable production. Rootstock and scion performance trials have been established throughout the state. UF/IFAS citrus breeder Fred Gmitter touched on some of the experimental trials being done in Florida’s Indian River …
By Arnold Schumann and Timothy Ebert As the adage goes, “necessity is the mother of invention.” Since the presence of huanglongbing (citrus greening) in Florida, new methods of managing the Asian citrus psyllid that transmits the bacteria have resulted in the growing of citrus in screen houses (CUPS, citrus under protective screen) and the use of individual protective covers (IPCs), …
Highlands County Citrus Growers Association (HCCGA) Executive Director Ray Royce recently discussed grower concerns about Florida’s Best Management Practices (BMP) program. The Florida Department of Agriculture and Consumer Services (FDACS) runs the program. According to Royce, growers are concerned about the BMP implementation, verification audits, some of the information they’ve been asked for by the FDACS staff and what may …
By Larry Duncan, Johan Desaeger and Homan Regmi Two field experiments were initiated in January 2019 to evaluate the efficacy of nematicides and cover crops for managing the sting nematode (Belonolaimus longicaudatus) in a replanted grove affected by huanglongbing (HLB). The trees were nearly two years old when perennial peanut (resistant to sting nematode) plots were established in row middles …
For most months during the 2020-21 Florida citrus season, oranges did not meet the federal minimum standard of 10.5 degrees Brix for not-from-concentrate orange juice (OJ). According to a slide shown during Florida Citrus Mutual’s recent annual meeting, the average Brix level for oranges during the season was 10.45. Brix is a measure of the sugar content of juice. Consequently, …
This month’s All In for Citrus Podcast details the results and benefits growers are getting from the citrus nutrition box program. Before hearing from the coordinators of the program, Citrus Research and Education Center Director Michael Rogers shares updates on key events coming up this summer for the industry. The first is the Citrus, Vegetable and Specialty Crop Expo in …
Chris Oswalt details the connection between citrus leafminer (CLM) and citrus canker in the May/June Central Florida citrus Extension newsletter, Citrus from the Ridge to the Valley. He also offers some management tips. “I don’t think we can overstate the effect of leafminer damage on citrus foliage and the increased development of citrus canker lesions on damaged leaves,” the multi-county …
The Florida Fruit & Vegetable Association (FFVA) has created the Mike and Karen Stuart Scholarship. The scholarship encourages and supports college students who intend to pursue a career in the specialty crop industry. The specialty crop industry is an area of agriculture focused on vegetables, citrus, tropical fruit, berries, sod, sugar cane, tree crops and more. Applicants may be interested …
The Citrus Research and Field Trial (CRAFT) Foundation Inc. is in its second year of operation. CRAFT Foundation Executive Director Kristen Carlson gave a program update during the recent Florida Citrus Show. CRAFT was designed to work as a cooperative effort between growers and researchers in order to provide examples of economically feasible production management practices and programs for Florida …
The boom in OJ (orange juice) sales during the COVID-19 pandemic was highlighted during Marisa Zansler’s report to the Florida Citrus Commission in May. Zansler is the Florida Department of Citrus’ (FDOC) director of economic and market research. Prior to the pandemic, orange juice sales had decreased annually by an average of 5.5.% each year, Zansler reported. She noted …
