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Below you'll see everything we could locate for your search of “Florida”
After five years of growing citrus under protective screen (CUPS), Arnold Schumann has named Ray Ruby grapefruit and Honey Murcott tangerine as his favorite varieties to grow in the system. Schumann is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher at the Citrus Research and Education Center (CREC) in Lake Alfred. He addressed the topic of …
The Senate passed an appropriations minibus package that included critical funds for Florida secured by Senator Rubio (H.R 3055, Commerce, Justice, Science, Agriculture, Rural Development, Food and Drug Administration, Interior, Environment, Transportation, and Housing and Urban Development Appropriations Act of 2020). In his role on the Senate Appropriations Committee, Senator Rubio secured major funds for Florida’s citrus industry: $8.5 million …
A group of growers, production managers and researchers hopes to ensure future nutrition research funded by the Citrus Research and Development Foundation (CRDF) answers grower questions about nutrition. The dozen-plus members of CRDF’s Nutrition Working Group held their first meeting Oct. 30 at the Citrus Research and Education Center in Lake Alfred. The panel is about evenly split between grower …
Grower turnout at recent citrus nutrition meetings and a fruit display exceeded University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) expectations, says Michael Rogers. Rogers, director of the UF/IFAS Citrus Research and Education Center (CREC), also provides an update on the search for a new member of the UF/IFAS plant breeding team. Rogers says attendance at meetings where …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will host a field day focused on improving citrus soil health, a topic of growing interest to researchers and growers. With the challenges of citrus greening, there is an increased need for understanding overall tree health, including the soil, Juanita Popenoe, UF/IFAS Extension multi-county agent, said. The field day …
By Brenda Eubanks Burnette In 1921, citrus pomologist D.W. Hadsell wrote a Citrus Industry article titled “The Care of Young Citrus Trees.” Following is information from his article on how things were done “back in the day.” According to Hadsell, “successful tree planting requires special attention to at least four essentials.” He lists the necessary steps as follows: Keep the …
The recent Florida orange crop forecast of 74 million boxes met expectations, but the industry has a challenge in moving the crop profitably, says association executive Peter Chaires. Chaires is executive vice president of Florida Citrus Packers, executive director of the New Varieties Development and Management Corp., and manager of the Citrus Administrative Committee. “It was pretty close to what …
Highlands County grower Jarred Eddy recently shared his frustration with the Florida Citrus Commission over his failure to receive any offers for the fruit from his 200-acre grove. Following Eddy’s Oct. 23 presentation, he and Highlands County Citrus Growers Association Executive Director Ray Royce discussed the problem. Eddy says he expected offers several times since the middle of summer, but “as …
The fate of pesticides By Juanita Popenoe Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. I have had several problems brought to me recently that were caused by pesticide residues in …
At Citrus Expo in August, Rhuanito “Johnny” Ferrarezi reported on research into planting densities, irrigation and fertilization that might allow growers to better produce oranges in the Indian River area. He is a researcher with the University of Florida Institute of Food and Agricultural Sciences at the Indian River Research and Education Center in Fort Pierce. The Indian River region …
The Florida Citrus Commission continues to discuss the current season budget and grower tax rates for the Florida Department of Citrus (FDOC). Commission Chairman Ellis Hunt said Wednesday there is “a good possibility” the commission will set the budget and tax rates at a Nov. 20 meeting. In normal years, the budget and tax rates are set by the end of …
October’s All In For Citrus podcast includes something new — a California guest! First, events providing growers with starter nutrition sampling kits went so well this month that an extra event has been added for next month, reports Citrus Research and Education Center (CREC) Director Michael Rogers. Another well-attended event that he discusses was the CREC Plant Improvement Team’s first …
Asian citrus psyllids (ACP) are here to stay, and growers need multiple management methods for dealing with the deadly HLB disease this pest transmits to trees. The November issue of Citrus Industry magazine offers growers psyllid strategies they can use now as well as details on research investigating a biological way to knock down ACP. Several fresh citrus growers in …
Responding to strong grower interest, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has added a fourth event to its roster of citrus nutrition workshops this fall. The event happens 9:30 a.m. to 1 p.m. on Friday, Nov. 8, at the UF/IFAS Extension Highlands County office in Sebring. For more information, visit citrusnutritionprogramsebring.eventbrite.com. Admission is free and …
Quality and shelf life were evaluated for new fresh mandarin and sweet orange selections. By Mark A. Ritenour, Cuifeng Hu, Yu Wang and Fernando Alferez New fresh citrus fruit selections continue to be developed and released by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the U.S. Department of Agriculture. In addition, promising new varieties are …
Like many farmers nationwide, citrus growers are looking for any edge in their fight against weeds, and they’d rather use fewer chemicals to control the plants, says a University of Florida scientist. That’s because chemicals can get into groundwater, surface water and plants themselves. Weed scientist Ramdas Kanissery and his colleagues at the University of Florida Institute of Food and …
The Florida Citrus Commission (FCC), governing board of the Florida Department of Citrus (FDOC), is still seeking information before setting grower taxes and a budget for this season. The FCC held the latest in a series of marketing and budget workshops Oct. 18. At the most recent workshop, FDOC Executive Director Shannon Shepp asked commissioners if they could offer an …
At Citrus Expo, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) introduced a new Citrus Nutrition Program to help growers ensure their trees are getting the proper nutrition. Tripti Vashisth, UF/IFAS horticulturist at the Citrus Research and Education Center (CREC), provides more information about the effort. “We have learned the past few years that citrus nutrition can …
IMG Citrus, a family-owned, vertically integrated citrus grower, packer and shipper in Vero Beach, Florida, is celebrating 40 years in business. The business began in 1979 when Michel Sallin, IMG Citrus president, traveled to Florida seeking investment opportunities in agriculture. Sallin and his wife Veronique’s first investment, 72 acres of Hamlin orange groves in Manatee County, would become the beginning …
John Gose with Lykes Citrus was among the growers who gathered at a Florida Citrus Mutual luncheon in Bartow to hear the announcement of the initial citrus crop forecast of the 2019–20 season. He offers his perspectives on the forecast in this interview with Citrus Industry magazine Editor Tacy Callies. “It was pretty close to what I was expecting,” Gose …
