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Below you'll see everything we could locate for your search of “Florida”
Every year, the Citrus Expo seminar program provides a wealth of new research information for growers. Thanks to the University of Florida/Institute of Food and Agricultural Sciences, much of the information from the 2016 Citrus Expo program can now be found online. PowerPoint presentations from nearly all the speakers can be found on the Citrus Expo website made available through …
Timing of fungicide sprays is the key to controlling the postbloom fruit drop (PFD) that caused many Florida citrus growers severe problems this year. That was a central message that University of Florida researcher Natalia Peres delivered at Citrus Expo this summer. In this interview, Peres discusses the keys to proper spray timing, starting with bloom. Peres says longer bloom …
Agriculture and natural resources interests are invited to come home to the University of Florida Institute of Food and Agricultural Sciences and see some informative exhibits during Agriculture and Gardening Day Oct. 15, outside The Swamp. “Come home” because it’s homecoming weekend at UF, and the Gators are playing the Missouri Tigers. People affiliated with agriculture and natural resources have …
Heavy winds from Hurricane Matthew Friday caused some fruit drop in the Indian River citrus area. But the amount of drop was “not catastrophic,” said Florida Citrus Mutual spokesman Andrew Meadows. “The fact that it stayed offshore helped tremendously,” Meadows said. Some Indian River growers and packers told Mutual that in addition to fruit drop, there will likely be some …
By Kelly T. Morgan and Stephen J. Futch Water has been used for cold protection in past freezes with mixed success. Low dew point temperatures and high winds can promote evaporative cooling when insufficient amounts of water are used. Various methods have been used to protect young citrus trees from frost and freeze conditions. Among these, the use of covers …
By Gülcan Önel and Derek Farnsworth The U.S. agricultural sector has a long history of dependence on foreign workers, and the Florida citrus industry is no exception. Even though mechanical harvesting systems saw increased usage between 1999 and 2006, the discovery of citrus greening in 2005 and its subsequent spread across Florida virtually eliminated mechanical harvesting efforts by 2015 in …
Southwest Florida citrus growers are now spending about $2,327 per acre to grow oranges, University of Florida economist Ariel Singerman said in a Citrus Expo presentation in August. “This is a decrease in cost of about 4 percent compared to last year,” Singerman says in this report. He explains the reason for the production cost decrease: “It is no longer …
An international team of scientists from the U.S. Department of Agriculture (USDA) and other research organizations have sequenced the complete genome of the Mediterranean fruit fly, Ceratitis capitata. This pest attacks more than 260 fruit, vegetable and nut crops worldwide, causing billions of dollars annually in direct damage, export sanctions, lost markets, and other costs. Sponsored ContentTake the Sting Out of …
“We’re an industry who’s a group of fighters,” Florida Commissioner of Agriculture Adam Putnam says in summarizing his talk Friday at the Indian River Citrus League’s annual meeting in Vero Beach. “With all the challenges that we’ve seen here on the River – from canker to hurricanes and the devastation caused by greening – we’re still blocking and tackling and …
Grower Joe Davis Jr., a panelist at a Peace River Valley Citrus Growers Association gathering Thursday, says he expects a Florida orange crop of 61 to 70 million boxes this season. Last season’s Florida orange crop was 81.5 million boxes. “Our groves are down,” Davis says. “We’re guessing that earlies and mids will probably be down about 10 percent, and …
Jim Graham, soil microbiologist for the University of Florida’s Institute of Food and Agricultural Sciences, was recognized at the 73rd annual Florida Fruit and Vegetable Association (FFVA) convention for his years of service to the industry. Graham was named FFVA Researcher of the Year at the association’s award luncheon. His recent research has led to some major discoveries on the …
A unique new sponsor targeting Florida citrus growers will result in broadcast “from location” in Italy (AgNet Media, Inc., Gainesville, FL, September 29, 2016) The annual October citrus crop forecast from the U.S. Department of Agriculture’s National Agricultural Statistics Service will be broadcast live for the 22nd consecutive year, at noon on Wednesday, October 12, 2016, on the Southeast AgNet …
By: Ernie Neff Mexican fruit flies were a major nuisance to Dale Murden this spring. “As a fresh fruit grower in south Texas, I have to say Mexican fruit fly is our biggest worry,” the citrus grower and president of Texas Citrus Mutual said. The fruit flies infested Texas’ three-county (Cameron, Hidalgo and Willacy) citrus industry in November 2015, prompting …
Candi Erick is keenly involved in production of Florida’s citrus crop forecasts. She’s easy to get along with, but there is one way to get under her skin. By Ernie Neff If you want to irritate Candi Erick, whose primary job is overseeing data collection leading to Florida’s citrus crop forecasts, just tell her, “It’s good enough for government work.” …
The October issue of Citrus Industry magazine is coming soon to your mailbox or in box! Many readers will recognize the subject of this issue’s cover story. Allen Morris has played several roles in Florida’s citrus industry during the past three decades. You may know Morris as an economist, business consultant, marketer or author. He shares his views on current …
Citrus growers sometimes ask University of Florida entomologist Phil Stansly why they should continue to spray for HLB-spreading psyllids when trees are already infected with the disease. Stansly answered that question at Citrus Expo in August. “There are two issues with HLB,” Stansly says in this interview with Tacy Callies summarizing his Expo presentation. “One is incidence. In other words, …
The September 2016 Citrus Industry features extended coverage from Citrus Expo, including feature articles, bactericide survey results, seminar highlights and photos. Ernie Neff takes readers behind the scenes of the Florida citrus crop forecast in his profile of Candi Erick. You’ll learn what goes into preparing the forecast and interesting facts about the leading lady responsible for the numbers. Growers …
By Carlene Thissen, Mike Bayer and Fritz Roka The U.S. Department of Labor classifies anyone who for a fee “solicits, recruits, furnishes, hires, employs, houses, and/or transports” seasonal and migrant farm workers as a farm labor contractor (FLC). This article provides an overview of the rules and responsibilities that agricultural employers must keep in mind when driving workers to their …
U.S. House Gives Citrus Tax Incentive Overwhelming Bipartisan Support The U.S. House of Representatives overwhelmingly passed a measure Wednesday that provides growers with an incentive to plant more trees and bolster the ailing Florida citrus industry. By a 400-20 vote, Republicans and Democrats approved the Emergency Citrus Disease Response Act which allows growers to immediately expense the cost of planting …
The International Citrus Congress is taking place this week in Brazil. Scientists and citrus industry members from around the globe are gathering to learn the latest research not just on HLB, but on all aspects of citrus production. Florida is well represented at the event. Harold Browning, Citrus Research and Development Foundation chief operations officer, is among the attendees. Southeast …
