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Below you'll see everything we could locate for your search of “Florida”
Brazilian research organization Fundecitrus has for several years studied the use of kaolin for psyllids and the citrus greening they spread, as well as for citrus canker. Kaolin is a natural mineral composed mainly of aluminum silicate. In the kaolin experiments conducted by Fundecitrus, the commercial product Surround WP was used. PSYLLIDS AND GREENING The Fundecitrus studies show that spraying …
Florida citrus producers have long used copper as a way to protect against citrus canker. However, it’s time for growers to have other options. That’s a message shared by Ozgur Batuman, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor and citrus pathologist at the Southwest Florida Research and Education Center in Immokalee. He spoke on this …
About 200 grower members and other attendees gathered in Sebring for the Highlands County Citrus Growers Association (HCCGA) annual meeting in early March. According to Ray Royce, HCCGA executive director, the event went well and is always a highlight of the year to allow growers to catch up with one another and get industry updates. Matt Joyner, Florida Citrus Mutual …
The Georgia Citrus Association celebrated its 10th anniversary at its recent annual meeting. Much has changed in the industry over the past decade, specifically how growers have diversified their production to include more than just satsuma mandarins. “The industry was initially built on satsumas, being that they’re cold hardy, so that is still the majority of the varieties in Georgia,” …
By Tripti Vashisth, Abhishek Neupane and Taylor Livingston Florida citrus trees are under pressure from huanglongbing (HLB). The disease weakens root systems, reducing the tree’s ability to take up water and nutrients. Compounding this issue, most Florida groves sit on sandy soils with very little organic matter. These soils drain quickly, struggle to hold nutrients and allow both water and …
Agriculture officials have expanded the areas quarantined for sweet orange scab (SOS) in the Los Angeles and Villa Park areas of Los Angeles and Orange counties in California. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) in cooperation with the California Department of Food and Agriculture (CDFA) expanded the quarantine. SOS is a disease caused by …
By Tripti Vashisth and Prudhvi Vulchi Plant growth regulators (PGRs) have become an important management tool for Florida citrus growers facing the challenges of huanglongbing (HLB). HLB disrupts the tree’s hormonal balance by reducing growth-promoting hormones like cytokinin and gibberellins and increasing stress-related hormones. This imbalance weakens carbohydrate transport, reduces sink strength and accelerates canopy decline. PGRs can help restore …
During a Feb. 26 Highlands County ag tour hosted by University of Florida Institute of Food and Agricultural Sciences Extension, participants had the opportunity to go inside a citrus under protective screen (CUPS) pod. Bill Bohde, director of agronomy for Dundee Citrus Growers Association, led the tour group through a 10-acre CUPS pod at Fort Meade in neighboring Polk County. …
More than 1,300 acres of ranchlands, wetlands and floodplains along Charlie Creek in Hardee County are now permanently protected through Florida’s Rural and Family Lands Protection Program (RFLPP). The protection ensures long-term conservation of critical water resources, wildlife habitat and working agricultural lands. The Charlie Creek Marsh project safeguards more than 3 miles of Charlie Creek, an important tributary to the …
In a recent virtual presentation, entomologist Jawwad Qureshi discussed monitoring and control measures for citrus pests in trees under individual protective covers (IPCs) and in citrus under protective screen (CUPS). Qureshi is an associate professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center in Immokalee. MONITORING METHODS Qureshi’s noted that …
By Matt Smith The pesticide label is going online — kind of. I’ll explain, but the main takeaway is that a new step before spraying is required from now on. It’s not particularly difficult, but it is going to add to your pre-spray paperwork and planning. Why is this happening? After multiple lawsuits, judges reaffirmed that the Federal Insecticide, Fungicide, …
Citrus greening disease has yet to find its footing in Georgia’s commercial citrus. But if it does, Georgia’s growers need a plan in place to manage the disease. Lindy Savelle, executive director of the Georgia Citrus Association (GCA), emphasized that message during last week’s GCA annual meeting in Tifton. “There is a very small amount of the disease in commercial …
Florida citrus growers should be on the lookout for an uncommon citrus pest following the recent freeze events that devastated crops throughout the state. During a recent postfreeze webinar hosted by the University of Florida Institute of Food and Agricultural Sciences Citrus Team, Lauren Diepenbrock, associate professor and entomologist, warned growers about the ambrosia beetle. This pest can prey on …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently issued an article, Science‑Based Plant Defense So Your Crops Perform Better. The authors are multi-county citrus Extension agent Edwin Gutierrez-Rodriguez and Jonael Bosques-Mendez, a county Extension director. Edited excerpts follow: ROOTS AND WATER Plant roots are strategic. They possess the structure and ability to alter their growth …
Citrus and other specialty crops suffered large losses from the late January/early February freeze that walloped Florida. Get the details in the cover story of the March issue of Specialty Crop Grower magazine. The article provides the early estimates of damage by crop according to the Florida Department of Agriculture and Consumer Services. It also discusses efforts to secure financial …
The 2025–26 State of the Citrus Industry Survey asked growers if they are planting and what their variety and rootstock selections are. It also surveyed growers on their sentiments about the future of citrus in Florida. Following are some highlights from the survey which was conducted in the fall of 2025. (See Part 1 of survey results here). Growers’ preference …
A recent U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) report — Citrus: World Markets and Trade — included global fresh orange and orange juice projections for 2025–26. FRESH ORANGE Global fresh orange production is projected up slightly to 45.9 million tons on larger crops in Brazil and Egypt, more than offsetting decreased production in Turkey, the European Union and …
U.S. Sen. Ashley Moody and Congressman Scott Franklin, both of Florida, have introduced legislation directing research and development of affordable crop insurance to cover losses caused by cold exposure and freezes. The Temperature Event Mitigation Policy (TEMP) Act introduction comes in the wake of the late January/early February freeze that caused an estimated $3.1 billion in losses to Florida’s crops. …
This winter’s hard freeze may have knocked back visible Asian citrus psyllid (ACP) activity, but research shows the pest is not reliably eliminated by the cold. In lab studies, many ACP adults and nymphs survived several hours at 21 to 23 degrees, and eggs could still hatch after several hours at temperatures as low as 8 degrees. Adults can also …
By Peter Chaires Commercial and nursery growers, processors, packers, suppliers, caretakers, associations and research scientists came together on Dec. 5 to participate in the A.H. Whitmore Foundation Farm Open House and Field Day. This great event is co-hosted annually by the Florida Citrus Research Foundation (FCRF) and U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS). TOUR The event provided a broad …
