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Below you'll see everything we could locate for your search of “Florida”
Winter Storm Elliott brought freezing temperatures to the cold-hardy region Dec. 24–28, 2022, resulting in significant injury to citrus. Danielle Williams, Muhammad Adnan Shahid and Mujahid Hussain, all with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), provided storm recovery advice in a recent edition of the Cold Hardy Citrus Connection newsletter. Following is a summary of …
With spring fast approaching, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, addresses important crop care items that should be on growers’ checklists. He shares his comments in the February episode of the All In For Citrus podcast. After the destruction left behind from last year’s hurricanes, Rogers …
The European Union’s (EU) production of tangerines/mandarins, lemons and grapefruit are all projected to decline in 2022–23 compared to the prior season. The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) made the EU citrus projections. TANGERINES/MANDARINSEU tangerine and mandarin production in 2022–23 is forecast at 3.01 million metric tons (MMT), down from 3.15 MMT the previous season. Good …
By Megan Dewdney For foliar diseases, 2022 started off easily with limited outbreaks in Florida because the spring was dryer than average. The same La Niña weather pattern responsible for the dry conditions of the last two springs is predicted to occur again this winter into early spring. The weather pattern is then predicted to become a neutral pattern with …
Phyllocoptruta oleivora, known as the false rust mite in Brazil, is one of the country’s main citrus pests, Fundecitrus reported. In the United States, the pest is known as citrus rust mite or silver mite. It affects all varieties of citrus. Infestation in Brazil’s orchards occurs throughout the year but reaches the highest populations between December and June. That’s a …
Southeast citrus trees were undoubtedly impacted by multiple days of sub-freezing temperatures during Christmas week. An exact understanding of the impact will not be known for another couple of months, believes Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. “The freeze was significant, but you never really know for sure until the plants start to flush …
California officials have confirmed the presence of HLB-spreading Asian citrus psyllids in a residential area east of Sonoma. The confirmation came following analysis of a survey trap set by the Sonoma County Department of Agriculture. The county department is coordinating with the California Department of Food and Agriculture (CDFA) in responding to the pest’s presence in Sonoma Valley. “Discovery of …
By Ajia Paolillo There is no crystal ball when it comes to anything in life, including agriculture. Growers are at the mercy of Mother Nature’s glory and fury. Over time, the citrus industry has developed production techniques and practices to help during the hard times. Microsprinkler irrigation is used both to provide targeted, much needed water during bloom, fruit set …
By Jude Grosser, Fred Gmitter and Maria Brenelli The new OLL (Orie and Louise Lee) series of sweet oranges (OLL-4, OLL-8 and OLL-20) are very high-quality processing sweet oranges that generally produce higher soluble solids and better juice color than Valencia. OLL trees are more vigorous than Valencia, and anecdotal evidence suggests they are slightly more HLB-tolerant than Valencia. Trees …
A lot goes into a piece of citrus fruit. Down to the molecular level, there’s millions of compounds that make up Florida’s signature crop. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are exploring the genetic building blocks of citrus to learn how individual compounds can be used to enhance the fruit. Those applications might …
By Ramdas Kanissery and Mahesh Bashyal Using compost and soil amendments is beneficial to Florida citrus groves. Florida soils are sandy and have a low organic matter and cation exchange capacity. Adding compost and organic amendments (e.g., humic acid) can enhance the soil’s ability to retain water and nutrients. These practices can also boost soil microbial activity and improve soil …
The American Association for the Advancement of Science (AAAS) has elected 19 University of Florida faculty to its newest class. The honor recognizes extraordinary impact and achievement across disciplines. Two of those honored, Lukasz Stelinski and Nian Wang, work at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center. Stelinski is a professor …
Researchers and growers have found that individual protective covers (IPCs) can keep young trees free of HLB for two or more years while providing additional benefits like improved tree growth. The IPCs work by keeping HLB-infecting Asian citrus psyllids out of the tree canopies. But trees outgrow the covers and must eventually be removed. Researchers have found that about 60% …
Alico Citrus harvested 841,000 boxes of early- and mid-season (early/mid) oranges for the three months ended Dec. 31, 2022. That’s a decrease of approximately 6.1% from the same period in the prior fiscal year. The company will complete harvesting of early/mid oranges in the current fiscal year. It said it will recognize an overall decrease in the number of early/mid …
Australia’s Hort Innovation has announced an $8.7 million investment to trial tree immunizations that protect Australia’s horticulture industries against the deadly huanglongbing (HLB) and Xylella diseases (including citrus variegated chlorosis). Hort Innovation is a grower-owned, not-for-profit research and development corporation for Australia’s horticulture industry. Hort Innovation Chief Executive Brett Fifield said the investment aims to safeguard key Australian horticulture industries by …
By Megan M. Dewdney Postbloom fruit drop (PFD) is a sporadic flower disease. It is primarily caused by the fungus Colletotrichum acutatum. While infections only occur on flowers, the fungus is present on trees throughout the year. It survives by producing resting structures on leaves and stems. How the inoculum survives multiple years between infections is still unclear. The fungus …
The U.S. Department of Agriculture (USDA) has awarded Florida International University (FIU) scientists $500,000 to investigate natural compounds that could suppress or even eliminate the bacteria that causes HLB. FIU Institute of Environment researcher Kateel Shetty is leading the search for an antimicrobial compound that could help citrus growers. The FIU team’s theory is that if they can identify a …
When commercial citrus acreage started migrating north some years ago, the big question was: To what extent would Asian citrus psyllids (ACP) and HLB migrate with the crop? With citrus getting well established in South Georgia, the pest and disease are there, but not yet at devastating levels like in Florida. Johnathan Oliver, an assistant professor of fruit pathology with …
The Parson Brown is an early-season sweet orange that J.L. Carney identified in 1875. By the 1920s, the variety had become a popular cultivar among growers, but eventually plantings declined as Hamlin became the go-to selection for the early season. However, because of its apparent tolerance to HLB, Parson Brown is again stirring interest among growers. Manjul Dutt, assistant professor …
Rep. Scott Franklin (FL-18), Rep. Debbie Wasserman Schultz (FL-25) and Sen. Rick Scott (R-FL) introduced the Block Grant Assistance Act of 2023, a critical bill to ensure the U.S. Department of Agriculture (USDA) can provide needed relief to agriculture producers devastated by Hurricanes Ian and Nicole. This bill will provide the agriculture secretary needed authority to provide block grants to …
