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Citrus grower, importer and packer IMG Citrus, headquartered in Vero Beach, announced that its new flagship facility, Sweet Sixty, is fully operational. In 2022, IMG acquired the newly built 185,000-square-foot cold storage and packing facility formerly owned by J&J Fresh Produce. Sweet Sixty was always intended to be more than just additional square footage. It was part of a long-term …
A Nov. 22 Lake County farm tour, hosted by University of Florida Institute of Food and Agricultural Sciences Extension, included a visit to the 13-acre citrus under protective screen (CUPS) site owned by IMG Citrus. Located in Groveland, the facility consists of Ruby Red grapefruit on Swingle rootstock planted in May 2022. Clint Updike, IMG citrus production manager, told farm …
IMG Citrus, based in Vero Beach, Florida, has acquired J&J Fresh Produce assets. These assets, also located in Vero Beach, include a new 185,000-square-foot cold storage and packaging facility and 1,000 acres of farmland in the Delta Farms Water Control District. “This is an exciting acquisition and a key component of our growth strategy,” said Melanie Ressler, co-chief executive officer …
IMG Citrus announced the launch of the YELLOS Florida grapefruit brand and specialty product. “Although considered a new product on the U.S. market, the YELLOS grapefruit variety is in fact Florida’s original, heirloom grapefruit and the white-fleshed counterpart of the well-known Florida Ruby Red grapefruit,” the company stated. According to a press release, YELLOS are harvested from mature groves more …
IMG Citrus, a citrus grower, packer and shipper in Vero Beach, Florida, recently bought a 2,500-acre grove in Charlotte County. The grove increases the company’s control of citrus land management in Florida by 27%; it now has 11,387 acres. The property was acquired from the Packers of Indian River. The grove was originally planted in the 1990s and known as …
IMG Citrus, a family-owned, vertically integrated citrus grower, packer and shipper in Vero Beach, Florida, is celebrating 40 years in business. The business began in 1979 when Michel Sallin, IMG Citrus president, traveled to Florida seeking investment opportunities in agriculture. Sallin and his wife Veronique’s first investment, 72 acres of Hamlin orange groves in Manatee County, would become the beginning …
IMG Citrus, a family-owned, vertically-integrated citrus grower, packer, importer and shipper in Vero Beach, Florida, announced the upcoming retirement of Vice President, Veronique Sallin, after 40 years with the company. Sallin’s retirement will officially begin at the end of the 2019-2020 Florida citrus season. The company further announces the promotion of Sydney Allison to the role of director of sales. …
IMG Citrus, a family-owned, vertically integrated citrus grower, packer and shipper in Vero Beach, Florida, has invested $1.5 million into its packinghouse processing line. The company added a state-of-the-art electronic fruit grader, the Global Scan 7, manufactured in France. The new sorter has the ability to precisely capture 120 images per fruit and up to 120 fruit per second in …
IMG Citrus, a family-owned, vertically-integrated citrus grower, packer and shipper in Vero Beach, Florida, renamed Todd Haffield as director of packinghouse operations. He previously held this role with the company from 2010 to 2017. Haffield has been with IMG Citrus since 1999 in various logistics and sales roles in addition to his director position. He contributed to many operational improvements, …
The future of Florida citrus is bright. IMG Citrus, a family-owned, vertically-integrated citrus grower, packer and shipper in Vero Beach, Florida, announced the acquisition of one of the largest grapefruit groves in St. Lucie County. The 4,000-acre grove increases IMG’s control of citrus land management in Florida by over 75 percent, securing the company’s position as an established citrus leader …
Effective immediately, the U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) announced it was expanding the HLB quarantined area in California. The action was made on Sept. 1 in cooperation with the California Department of Food and Agriculture (CDFA). APHIS is adding 1 square mile to the Santa Paula quarantined area in Ventura County, which impacts 151.7 …
By Mark A. Ritenour Many Florida citrus varieties reach legal maturity before developing the bright orange or yellow peel color consumers expect. As a result, fresh-market fruit often require degreening, a postharvest process that exposes harvested fruit to low concentrations of ethylene gas, a natural plant hormone that promotes chlorophyll breakdown and allows underlying yellow and orange carotenoid pigments to …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) announced Sept. 1 it was increasing the area quarantined for citrus black spot (CBS) in Florida. APHIS is expanding the quarantined area by adding eight sections in Charlotte County, 18 sections in Collier County, one section in Glades County, two sections in Hendry County, four sections in Lee …
The 2026 Citrus Achievement Award winner Ned Hancock believes what makes Florida’s citrus industry special is its people. He said the grit and determination of growers have helped the industry weather the storm of HLB, and he’s cautiously optimistic about the future. “There is no question that citrus is a lifestyle and one big family,” Hancock said. “The people make …
The Florida Department of Agriculture and Consumer Services (FDACS) announced the permanent protection of more than 1,500 acres of agricultural land on four farms through its Rural and Family Lands Protection Program. Two of the protected farms include citrus. Rural lands protection easements prevent future development and allow agricultural operations to continue producing food, timber and other resources. Since its …
Jacob Villagomez, director of governmental affairs for California Citrus Mutual, recently discussed developments that could benefit California citrus growers. Among the topics he addressed in the AgNet News Hour podcast were the U.S. Food and Drug Administration’s (FDA) recent modernization of the federal standard of identity for pasteurized orange juice (OJ) and HLB research in California. STANDARD OF IDENTITY FOR …
Fungal foliar diseases significantly threaten commercial citrus production by reducing fruit packout and overall crop yield. Tangerines and mandarins are highly susceptible to these pathogens, particularly Alternaria brown spot and citrus scab. In a presentation at the recent Citrus & Specialty Crop Expo, Megan Dewdney, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant pathologist, outlined proactive management …
Citrus canker disease is an isolated threat in the cold-hardy citrus region that growers should remain aware of. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, recently discussed the disease and its potential impact in cold-hardy citrus. “Canker has been found in Georgia, as reported several years ago. It seems to be very isolated in a …
In São Paulo, Brazil, Louis Dreyfus Company (LDC) is constructing what it describes as the world’s largest industrial facility dedicated to generating biogas from citrus effluent. The project, covering more than 2 million square feet, tackles one of the orange juice processing industry’s most significant waste streams by converting organic wastewater into a source of clean, renewable energy. The facility …
Florida’s citrus acreage tumbled again in 2026, but the state’s citrus production increased in the 2025–26 season, according to two recent U.S. Department of Agriculture National Agricultural Statistics Service reports. LAND LOSS Results of the 2026 Commercial Citrus Inventory show total citrus acreage is 165,359 acres, down 21% from the 2025 annual survey. New plantings, at 5,200 acres, are down …
