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Below you'll see everything we could locate for your search of “IMG citrus”
South Africa’s citrus season is rapidly gaining momentum, with fruit now beginning to flow steadily to markets in the Middle East. The current pressures on exporters of citrus are confined to marginally longer transit times and higher shipping costs, but there is no material diversion of South African citrus volumes to alternative markets away from the Middle East. “Early consignments …
The World Citrus Organisation (WCO) released production and export forecasts for the 2026 Southern Hemisphere citrus season. The forecasts are based on information from the WCO network in Argentina, Australia, Bolivia, Brazil, Chile, Peru, South Africa and Uruguay. ALL CITRUS Total Southern Hemisphere citrus production is expected to decrease 5.86% from the previous year to 26.4 million tons. Exports, however, …
AgNet Media, publisher of Specialty Crop Grower magazine, is pleased to announce that Ned Hancock has been selected as the 2026 Citrus Achievement Award winner. Hancock and his family have been involved in the Florida citrus industry for generations. Hancock has dedicated countless hours serving in leadership roles for numerous citrus associations, including Florida Citrus Mutual’s board of directors. He …
The U.S. Department of Agriculture (USDA) announced an investment of more than $90 million under Section 7721 of the Plant Protection Act to support 441 projects that will: Of the 441 projects, 421 fall under the Plant Pest and Disease Management and Disaster Prevention Program and 20 support the National Clean Plant Network. USDA will reserve approximately $17.2 million to support rapid …
Since he began growing citrus six years ago, Daryl Zelek has attended the Citrus & Specialty Crop Expo every year. He’ll be back again this year, and this time he’s bringing his wife so she can attend the vegetable seminars. The couple has already booked their stay at the Luminary Hotel and are looking forward to coming to the Caloosa …
South Africa’s Department of Agriculture and the Citrus Growers’ Association of Southern Africa (CGA) announced the amendment of the plant health protocol governing the export of South African citrus to China. The amended protocol introduces additional phytosanitary pest risk mitigation treatment options, reflecting a science-based and risk-managed approach to plant health compliance. The outcome, based on scientific outputs from Citrus …
The Citrus Industry section in the May issue of Specialty Crop Grower magazine highlights evolving strategies designed to sustain long-term citrus productivity. A key theme is industry collaboration and knowledge-sharing, underscored by the upcoming Citrus & Specialty Crop Expo in Fort Myers, previewed in this issue. The event’s new venue and integrated format aim to foster deeper engagement between growers, …
Jesse Silva, vice president of sales at California’s Kings River Packing, recently discussed the spring and summer citrus season from a grower and consumer and perspective on the AgNet West Radio Network. His observations follow. GROWING CONDITIONS AND COSTS This year’s warmer growing conditions have created both challenges and opportunities. Larger fruit sizes and softer textures require careful handling, but …
Time is running out to take advantage of hotel savings for the Citrus & Specialty Crop Expo. The early-bird rate at the host hotel expires May 1, so attendees will want to book soon to lock in the lower price. The Expo will take place Aug. 12–13 at the Caloosa Sound Convention Center in downtown Fort Myers. Each year, the …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have found three commercially available insect species that devour the eggs of the HLB-spreading Asian citrus psyllid. These natural predators could become an important new line of defense against the devastating citrus disease. This is particularly true for organic growers who have limited options to control the psyllid, said …
A recent study shows how citrus volatiles influence mood, highlighting their potential application in functional foods and nutraceutical applications. The introduction to an article in Food Quality and Safety about the study states that mood food refers to foods that enhance mental health. Among these, the widely favored citrus aromas evoke emotions such as pleasure, relaxation and alertness, thereby influencing …
In April, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted its annual Florida Citrus Growers’ Institute in Avon Park. The event is the subject of discussion in the April All In For Citrus podcast episode. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center (CREC), says the Institute is among the big three citrus …
The U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) in cooperation with the California Department of Food and Agriculture (CDFA) have expanded the area quarantined for citrus greening in California. APHIS established a new quarantined area in the Ramona area of San Diego County of 93 square miles. The agency also expanded the quarantined area in …
The Citrus Growers’ Association of Southern Africa (CGA) on April 1 released its citrus export estimates for 2026, which point to continued growth. The report includes estimates of all varieties, excluding late mandarins (which make up the bulk of the mandarin crop). Taking the historic trajectory of late mandarins into account, total citrus exports are expected to increase by approximately …
A Spanish project is working on the extraction and recovery of orange and mandarin pectin to develop edible inks capable of being printed directly on food. The project also includes the development of a sensor that marks the deterioration of food. Pectin is a soluble natural fiber with gelling properties. The research team focuses on formulating and obtaining inks with …
The Florida Citrus Show marked another successful event in March in Fort Pierce. The show provided attendees with a fun, informative day to learn about citrus and specialty crops while engaging with exhibitors during the tailgate-style trade show. CRAFT UPDATE Citrus Research and Field Trial (CRAFT) programs have been very popular with growers and have incentivized new citrus plantings across …
By Jawwad A. Qureshi Natural enemies are the beneficial organisms that control insect and mite pests. Citrus trees produce most of their young shoots (flush) for the year in spring and will continue to produce more in summer and fall. Arthropod activity has already started in citrus groves. For example, overwintering Asian citrus psyllid (ACP) adults have started reproducing. Other …
Citrus and specialty crop growers will have a great opportunity this summer to gather, learn and connect at the Citrus & Specialty Crop Expo. The event is set for Aug. 12–13 at the Caloosa Sound Convention Center in Fort Myers. The annual Expo brings together citrus and specialty crop producers for two days focused on practical education and valuable industry …
Researchers from Queen’s University Belfast have found that consuming a diet rich in flavonoids such as berries, apples and citrus may help people feel happier and more optimistic over time. The research, co-led by the Harvard T.H. Chan School of Public Health, is one of the first large-scale studies to examine the role of flavonoids in psychological wellbeing. Flavonoids are …
By Peter Chaires Nurseries and growers are continuously searching for suitable substitutes for Hamlin sweet orange to supply the early/mid-season orange juice market. Besides traditional sweet oranges, many new hybrids are in various stages of development. Some of these are likely to rise to the level of commercial viability in the orange-like category. Growers wanting to trial an orange-like hybrid …
