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Below you'll see everything we could locate for your search of “IMG citrus”
The March issue of Citrus Industry magazine will help growers find funding sources for improvements to best management practices (BMPs). It also describes the impact the water bill is having on implementation of BMPs. Growers will want to read University of Florida professor Kelly Morgan’s article that details future changes to BMPs that are coming. Ground cover management can improve …
University of Florida researcher Gulcan Onel recently provided a first look at data she gathered from surveying 307 Florida citrus harvesters in 2016. She debuted her early research findings at the Florida Agricultural Policy Outlook Conference on February 9 at the Gulf Coast Research and Education Center. While she noted that the data is still being further analyzed, she shared …
Consumer demand continues to drive an increase in U.S. production totals for tangerines, mandarin oranges and tangelos. Rod Bain has the details. Sponsored ContentMake a Plan to Eradicate Fire Ants This YearMay 1, 2026Take the Sting Out of Fire AntsApril 1, 2026Take the Sting Out of Fire AntsMarch 6, 2026
By Mongi Zekri, Chris Oswalt, Steve Futch and Laurie Hurner The extent of cold injury to citrus depends on a number of factors, and its expression may occur over an extended period of time. Factors responsible for freeze damage include minimum temperature, duration of freezing temperatures and stage of tree acclimation. Susceptibility of trees to freezing temperatures can also be …
The Georgia Citrus Association (GCA) will hold its annual meeting February 27 in Tifton, Georgia. The meeting will be conducted from 9 a.m. to 3 p.m. at the University of Georgia (UGA) Tifton Campus Conference Center. GCA Vice President Andy Jackson expects more than 100 to attend the meeting, including growers and exhibitors. Topics will include crop diversification, packing and …
By Bill Castle University of Florida professor emeritus Paul Genho, a former manager of the Deseret Ranch in Osceola County, spoke about soils and food at a Florida land conference in 2015.** He noted that 90 percent of the world’s food production occurred on only four soil types: Mollisols, Alfisols, Ultisols and Oxisols. A goodly proportion of those soil types …
GAINESVILLE, Fla. — Nearly a century ago, a group of Polk County citrus growers raised about $14,000 to buy land for a research station. Now, the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) will celebrate the 100th anniversary of the Citrus Research and Education Center (Citrus REC). In 1917, UF/IFAS established the Citrus REC. Originally, only a few …
University of Florida researcher Mark Ritenour kicked off the Florida Citrus Show in Fort Pierce on January 25 with an overview of new federal regulations with which fresh fruit growers must comply, starting with large producers in two years. The regulations are part of the Food Safety Modernization Act. Water that is likely to contact fruit is a key focus. …
Pest management is the theme of the February 2017 issue of Citrus Industry magazine. University of Florida entomologist Phil Stansly is featured in the cover story. Stansly has been helping growers control Asian citrus psyllids (ACP) since HLB first appeared in Florida. Learn more about his history of HLB work and what he is currently focusing on in the profile …
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced four grants totaling more than $13.6 million to combat a scourge on the nation’s citrus industry, citrus greening disease, aka huanglongbing. The funding is made possible through NIFA’s Specialty Crop Research Initiative Citrus Disease Research and Extension Program, authorized by the 2014 Farm Bill. Sponsored …
Florida Department of Citrus (FDOC) Executive Director Shannon Shepp discusses the department’s mission and how it gets its message to its primary audience, millennials. Millennials are generally considered those born from 1977 to the mid-1990s. “Right now, remember, we have a declining availability of OJ (orange juice) worldwide. It’s very hard to increase sales of something you have declining supply …
The Citrus Research and Development Foundation (CRDF) has discussed having national experts educate citrus researchers about the regulatory issues that could impact possible solutions to citrus problems. CRDF Chief Operations Officer Harold Browning explains the need for such education. “It’s a changing world, and researchers are being asked not to just do the experiment and write the paper and give …
Across the Southeast we continue to fight those pesky fire ants, but one company is promoting a product to help citrus growers with fire ant control. Tracy Harris, senior director of sales for Central Life Sciences, says Extinguish is the product for them. To learn more about Extinguish for fire ant control, go to centrallifesciences.com. Image: Red …
Mark Hudson, of the U.S. Department of Agriculture’s (USDA) National Agriculture Statistics Service in Washington, D.C., delivered the latest citrus crop forecast today. Florida Valencia oranges dropped slightly from 36 million boxes in December to 35 million boxes in January. Hudson explained this was due to fruit drop. White grapefruit dropped from 2 million boxes to 1.7 million boxes. Tangerines and tangelos …
Tree Health Section 18 use of bactericide products on Florida citrus has been restored, effective January 10, 2017. The previous section 18 had expired on December 31, 2016, and the use of FireWall, FireLine and Mycoshield products was temporarily prohibited. The new Secion 18 authorization allows bactericide use through December 31, 2017. See the authorization letter for details of use for …
A trio of projects aimed at helping Florida producers cope with the bacterial disease known as citrus greening topped the list of stories shared by the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) in 2016. This year marked the beginning of the state’s second decade battling greening disease, which is also known as huanglongbing or HLB. Other top …
Ed Pines’ solution to citrus greening is to grow fruit in a citrus undercover production system. By Catalina Pines “It’s said that necessity is the mother of all invention, and today I toured one way the citrus industry is fighting back against greening,” said Florida Commissioner of Agriculture Adam Putnam on Twitter after touring Precision Citrus on September 23. In …
California recently passed a state law designed to combat the spread of an Asian citrus pest. All citrus loads transported through California now must be covered, no matter where it’s coming from or where it’s headed. Sponsored ContentMake a Plan to Eradicate Fire Ants This YearMay 1, 2026Take the Sting Out of Fire AntsApril 1, 2026Take the Sting Out of …
CHMAs have proven to be an effective strategy for psyllid control, so why isn’t there more grower participation? By Ariel Singerman and Pilar Useche It has long been recognized that mobile pests with the ability to move between farms compromise the effectiveness of individual (uncoordinated) sprays. This is because neighboring growers share the pest and, therefore, crop damage is dependent …
By Arnold Schumann, Laura Waldo and Alan Wright Research for producing huanglongbing (HLB)-free fresh Florida citrus with covered production systems began at the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center in 2013 and at the Citrus Research and Education Center (CREC) in 2014. These citrus undercover production systems (CUPS) evolved from the …
