 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “IMG citrus”
The Fruit Crop Physiology Lab at the North Florida Research and Education Center (NFREC) in Quincy is focused on developing a sustainable and profitable cold-hardy citrus industry in the southern United States. To do that, it is conducting research-driven Extension projects. The NFREC is part of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The lab collaborates …
By Danielle Leal During a recent trip to Washington, D.C., California Citrus Mutual (CCM) representatives visited with the U.S. Department of Agriculture and members of Congress to outline several citrus industry priorities and secure funding for research. CCM President and Chief Executive Officer Casey Creamer announced during the 2022 California Citrus Conference that the Citrus Research Board received funding from …
Total Florida citrus crop and tree losses from Hurricane Ian are estimated to be from $417 million to $675 million by the Florida Department of Agriculture and Consumer Services (FDACS). FDACS’ Hurricane Ian’s Preliminary Estimates of Damage to Florida Agriculture report echoed a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) preliminary assessment of $147 million to $304 …
While irrigation and technology were meant to be the focus of the November issue of Citrus Industry, the aftermath of Hurricane Ian, combined with the low initial crop forecast that does not even account for the storm’s damage, proved to be the much bigger story. Editor-in-Chief Frank Giles provides early details on the hurricane’s damage to Florida’s citrus industry and …
By Renée Goodrich and Charles Sims In this era of huanglongbing (HLB), almost every scientific and popular press article alludes to HLB’s impact on fruit and juice quality. The citrus industry uses the term “high-quality” to denote a fruit, product or byproduct that has an array of positive, expected and measurable attributes. Consumers also use terms referring to quality, but …
The October All In For Citrus podcast focuses on Hurricane Ian and its impact on the state’s signature crop. The storm tore a path across Florida’s citrus-growing regions, causing hundreds of millions of dollars in damage. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, provides details on how …
By Danielle Leal The 2023 California Citrus Conference in Visalia proved collaboration is pivotal when tackling industry issues. The conference, hosted by California’s Citrus Research Board, had a lineup of industry leaders, researchers and others who updated growers on California’s citrus industry. Casey Creamer, president and chief executive officer of California Citrus Mutual, spoke on strengthening the connection between research …
Florida citrus likely suffered production losses ranging from $147 million to $304 million due to Hurricane Ian, according to the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The preliminary assessment was issued Oct. 17 by the UF/IFAS Food and Resource Economics Department. “This estimate only accounts for production losses, or changes in expected revenues for the current …
Several California Citrus Mutual (CCM) directors and staff members recently met with U.S. Department of Agriculture (USDA) officials and members of Congress to discuss some of the industry’s biggest priorities. Those priorities include funding for HLB prevention activities and the upcoming 2023 farm bill. CCM directors Matt Fisher, Jared Plumlee, Keith Watkins, Zak Laffite and Julia Inestroza were accompanied on …
By Chris Oswalt Growers may have compelling reasons to collect and analyze citrus leaf samples at different times of the year. Current tables allow growers to interpret the results of their citrus leaf analysis based on the collection and analysis of 4- to 6-month-old leaves from non-fruiting twigs (Figure 1). This begs the question of the potential consequences of interpreting …
B9-65 Valencia received much attention from horticulturist John Chater during a virtual meeting highlighting HLB-tolerant citrus varieties developed by the Citrus Research and Education Center (CREC) Plant Improvement Team. Chater is an assistant professor at the University of Florida Institute of Food and Agricultural Sciences CREC. ORANGESAccording to Chater, pound solids per acre and yield per acre are the most …
Some Florida citrus growers, but not all, were stunned by the low first crop forecast of the 2022–23 season. The U.S. Department of Agriculture projected the orange crop, which makes up more than 90% of all Florida citrus, at 28 million boxes. That’s 32% lower than last season. “The estimate was a shock to all of us,” said Hardee County …
The California Citrus Mutual (CCM) Marketing Committee —comprised of growers, shippers and marketers — anticipates the state’s 2022–23 navel orange and mandarin crops will be larger than last season. The U.S. Department of Agriculture also predicted larger California crops in its initial citrus forecast for the 2022–23 season. The navel orange crop will be approximately 10% over the previous season’s …
Florida Citrus Mutual’s crop estimate luncheon on Oct. 12 included the live announcement of the citrus crop forecast. But the focus of the event was on resources growers can tap into for assistance after Hurricane Ian. Speakers from various agencies shared information that can aid grower recovery efforts. “After the storm, we knew whatever number (for the citrus crop estimate) …
The World Citrus Organisation (WCO) recently announced its 2022–2024 strategy priorities for what it calls “future building” the global citrus community. The five priorities are membership, engagement, statistics, nutrition and health, and promotion. MEMBERSHIPIn 2022–2024, the WCO membership will be further consolidated to include the top citrus-producing countries and the top citrus-exporting countries. These include Africa, Brazil, China, Egypt, Greece, …
The numbers are expected to further decline, as the season’s initial forecast does not reflect Hurricane Ian damage. The annual gathering of Florida citrus industry members to hear the first crop forecast of the season looked a little different this year. While growers once again came together at Putnam Ranch in Zolfo Springs to listen to the U.S. Department of …
State and federal officials are collaborating in the development of a regulatory response to a new citrus disease in California. Citrus yellow vein clearing virus (CYVCV) was identified in the city of Tulare in March. The discovery is the first instance of the disease in the United States. The California Department of Food and Agriculture (CDFA) and the U.S. Department …
By Tripti Vashisth Hurricane Ian caused extensive destruction on the Florida coast and inland, in both urban and rural areas. The state’s citrus groves had to sustain hurricane-speed winds and flooding. HLB-affected trees undergo a lot a stress, and now the hurricane has added more abiotic stress to trees. High-speed winds caused significant fruit drop and leaf drop. The goal …
By Ariel Singerman During the 2021–22 citrus season, the Risk Management Agency (RMA) started offering a new option to Florida citrus growers for insuring their crop. The policy is called Actual Production History (APH) and provides coverage for yield losses based on a farm’s historical records. While the Whole Farm Revenue Protection (WFRP) policy also uses farm records as a …
Borates Today recently issued a news release titled Citrus Fruits and Boron: What You Need to Know. A summary follows: Boron is a trace element used in the production of citrus fruits. It is required for proper plant development and preserving consistent fruit yield and quality. The element has a role in flower initiation, pollen germination, nitrogen metabolism, hormonal influences …
