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Below you'll see everything we could locate for your search of “UF/IFAS”
The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) put on the third annual Flavors of Florida event at the UF President’s House in Gainesville on May 9. The event was designed to showcase the edible research products of the UF/IFAS Plant Innovation Center and celebrate the accomplishments of Field and Fork (the campus food pantry) and other …
By: Brad Buck GAINESVILLE, Fla. — Nurseries are very interested in two new early Valencia orange varieties from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Growers need help because citrus greening has infected more than 80 percent of Florida’s citrus trees, according to a recent UF/IFAS survey of growers. Although these two new early Valencias are …
By: Robin Koestoyo FORT PIERCE, Fla. – Dipping fruit after harvest with hot water and essential oil dips may reduce postharvest development of citrus black spot (CBS) lesions per fruit by up to 50 percent, according to new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research. The new management techniques are the result of Jiaqi Yan’s recently …
CAST Award Recognizes Dr. Kevin Folta for Excellence in Science Communication WASHINGTON, D.C. – The Council for Agricultural Science and Technology (CAST) announced that the 2016 Borlaug CAST Communication Award will be given to Dr. Kevin Folta, chair of the Horticultural Sciences Department at the University of Florida’s Institute of Food and Agricultural Sciences. Dr. Folta is renowned for his …
Florida citrus growers: 80 percent of trees infected by greening By: Brad Buck, 352-294-3303, bradbuck@ufl.edu Source: Ariel Singerman, 863-956- 8870, singerman@ufl.edu GAINESVILLE, Fla. — Florida’s citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state’s $10.7 billion …
Veteran Biologist Named Director of UF/IFAS Entomology Lab By Brad Buck GAINESVILLE, Fla. — Just as the Zika virus is causing concern worldwide, a University of Florida insect specialist with 36 years of experience at the Florida Medical Entomology Laboratory has been named the lab’s new director. Professor Jorge Rey started at FMEL, part of the UF Institute of Food …
From: UF/IFAS By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — Opportunity awaits American and Florida marketers who want to sell 100 percent not from concentrate Florida orange juice in China if they take a cue from American restaurant giants like Kentucky Fried Chicken and Pizza Hut, a new University of Florida study shows. Zhifeng Gao, an associate professor of food …
By: Kevin Folta Our farm producers have brought unprecedented low-priced, safe food to the United States and the world. Despite the success, there are challenges to sustained production that may best be solved with genetic engineering. These technologies have proven safe and effective for almost two decades, mostly in the arena of high-acreage agronomic crops like corn, soy and cotton. …
Citrus Industry Legends Inducted into Florida Citrus Hall of Fame Friday, March 11, was the Florida Citrus Hall of Fame Celebration Luncheon, where a crowd of over 400 citrus community and industry members welcomed three new inductees into the Hall of Fame. The inductees are Dr. William S. “Bill” Castle of Lake Alfred, John C. “Jack” Norris of Palm City, …
Megan Dewdney and Jim Graham with University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) have developed a suggested use pattern for the three antibacterial products that were recently allowed for use on citrus under a Crisis Declaration by Florida Commissioner of Agriculture Adam Putnam. The new document, titled “Suggested Antibiotic Use Pattern for Huanglongbing Management,” was put together …
Researchers share $4 million USDA grant to attack citrus greening From UF/IFAS: By: Kimberly Moore Wilmoth and Kathleen Haughney GAINESVILLE, Fla. — International researchers, including ones at the University of Florida and Florida State University, are sharing in a $4 million grant from the United States Department of Agriculture to attack the problem of citrus greening, a disease that has …
