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Below you'll see everything we could locate for your search of “citrus groves”
The 2017-2018 Florida all-orange forecast released today by the U.S. Department of Agriculture (USDA) is 54 million boxes, 21 percent less than last season’s final production. Florida Agriculture Commissioner Adam Putnam and Florida Citrus Mutual both issued statements indicating they are concerned that the forecast did not accurately account for the full damage inflicted by Hurricane Irma. Listen to the …
Florida Agriculture Commissioner Adam Putnam cast doubt Wednesday on the first crop estimate for the citrus growing season, as federal officials prepare to release the estimate Thursday. In Washington, D.C. to discuss federal assistance after Hurricane Irma, Putnam suggested that the U.S. Department of Agriculture’s forecast for the 2017-2018 growing season may be too high. “I put zero stock in …
By Beverly James, Alec Richman, Brad Buck, Samantha Grenrock and Tom Nordlie The year was 1917. In April, the United States entered World War I. Florida’s population was fast approaching 1 million, and agriculture was the state’s most important economic driver. Citrus cultivation, introduced to Florida 400 years earlier by Spanish explorers, had spawned an industry following the Civil War. …
By Phil Stansly Impact on Asian citrus psyllid (ACP) populations: Psyllids that survived the storm will find plenty of food thanks to a huge flush that is following defoliation from the hurricane. This and almost ideal temperature conditions will spawn an explosion of ACP, starting with the first post-Irma generation less than three weeks after the storm. By five weeks and …
In a Citrus Expo talk, University of Florida Institute of Food and Agricultural Sciences entomologist Phil Stansly focused on the importance of continuing to spray psyllids in groves already infected with HLB. The main reason to do that, he says, is to keep psyllids from re-inoculating trees with HLB by “pumping more and more bacteria into that tree.” He …
As growers assess the damage from Hurricane Irma, University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) citrus specialists are available to answer their questions related to hurricane recovery practices for HLB-affected citrus groves. To provide answers as quickly as possible, the UF/IFAS Citrus Growers’ Hotline (863-956-8611) has been established for growers to call with their questions. Staff will be answering the …
Mike Sparks, executive vice president/CEO of Florida Citrus Mutual, reports that his association is working with state and federal officials on a financial assistance program to support losses to the Florida citrus crop from Hurricane Irma. “We have been in constant communication with the Florida Department of Agriculture and Consumer Services (FDACS), as well as the Florida Department of Citrus …
Steve Smith, executive director of the Peace River Valley Citrus Growers Association, says he is getting a mixed bag of reports on Hurricane Irma damage from growers in his area. “Some growers are calling in with limited damage with a few pieces of fruit on the ground, and others are saying heavy damage and trees pushed over on the outside …
The Indian River area on the East Coast apparently fared the best of all Florida citrus-growing regions hit by Hurricane Irma. “I’m hearing the vast majority of the crop made it through,” says Indian River Citrus League Executive Vice President Doug Bournique. He thinks a maximum of 20 percent of the region’s crop was lost. Bournique says many groves remain …
Ron Hamel, Gulf Citrus Growers Association executive vice president, says it has been difficult to reach area growers in the aftermath of Hurricane Irma due to the lack of power. At this point, he says, people are busy assessing the damage to the citrus crop and trying to get standing water out of groves. Hamel says Collier and Hendry county …
The threat of Hurricane Irma has been looming over Florida. Now, the state is roughly three to four days from facing the storm. While people prepare their hurricane kits, Florida citrus growers are doing what they can to protect their groves. However, at this point, very little can be done. Calvin Arnold, center director of the Southwest Florida Research and …
The Citrus Research and Development Foundation (CRDF) and Bayer CropScience announced a new partnership at Citrus Expo. In an effort to discover new technologies to manage citrus greening disease, CRDF will invest $12 million with Bayer over a three-year period. Bayer will focus on product research and development of both biological and chemical controls. Adrian Percy, head of research and …
by Jim Turner, News Service of Florida The final forecast of the 2016-2017 season for Florida’s struggling citrus industry shows the orange crop falling 16 percent from the previous season — which, itself, had been at a five-decades low. And after a season of severe drought, combined with the continued fight against a deadly citrus disease and the expansion of …
By Tacy Callies With the recent birth of the Georgia Citrus Association (GCA), many small commercial citrus groves are getting started in the state. Georgia’s newest citrus planting, however, is not a commercial grove. It’s a 100-tree installation that was planted this spring at the Mitchell County Correctional Institute. Dubbed MitCo Grow by a 4-H student, the project is the …
By Lauren Moore, FSA Public Affairs Specialist Adversity isn’t a stranger to Florida citrus growers. Throughout Florida’s history of citrus production, producers have dealt with damages left in the wake of multiple hurricanes and freezes. Larry Black is a fifth-generation citrus grower and general manager of Peace River Packing Company in Polk County, Florida. His family has been a part …
By Tripti Vashisth Mineral nutrition plays an essential role in a plant’s life cycle and is critical for its growth and development. Since the early 19th century, the importance of mineral nutrition for plants has been recognized, and fertilization has become an important aspect of crop production. At least 17 mineral nutrients are considered essential for plants. These include carbon, …
The first USDA citrus forecast for the 2025-26 season will be released at 12 p.m. on Oct. 9, 2025. You will be able to tune in and hear the numbers as they are given by the U.S. Department of Agriculture National Agricultural Statistics Service. AgNet Media is on Mixlr Please click on the player above for the internet audio stream …
U.S. Secretary of Agriculture Sonny Perdue and Acting U.S. Trade Representative Stephen Vaughn announced that the European Union (EU) has amended its requirements for imports of U.S. citrus. Specifically, the EU has dropped its requirement that U.S. groves be surveyed for citrus canker, which eases entry of U.S. citrus into the EU market and saves growers millions of dollars in …
The natural enemies Diaphorencyrtus aligarhensis and Tamarixia radiata may have a future together in California. By Ivan Milosavljević and Mark S. Hoddle Over the past 11 years, the Asian citrus psyllid (ACP)-Candidatus Liberibacter asiaticus (CLas) (manifested as citrus greening) complex has become a “duo from hell” for Florida’s citrus industry, causing a substantial negative economic effect. ACP-CLAS MANAGEMENT IN CALIFORNIA …
By Christopher Vincent I recently spent a morning with a grower who was trying to find out how efficient his citrus fertility program was. His fertilizer practices were carefully considered combinations of granular fertilizer and fertigation based on foliar sampling and yield history. We were there to observe some European consultants who were measuring mineral nutrient levels in the root …
