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Below you'll see everything we could locate for your search of “gibberellic”
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Just as HLB can affect fruit flavor, so can our numerous innovations to manage HLB. Yu Wang works to make sure our solutions are sweet. When the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hired her as a flavor chemist seven years ago, Wang worked primarily with breeders. Her objective was …
Multi-county citrus Extension agent Ajia Paolillo discussed the role of plant growth regulators (PGRs) in groves in a recent Extension newsletter. She cited University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturists Tripti Vashisth and Fernando Alferez as sources. Here’s a summary of Paolillo’s article: GIBBERELLIC ACIDGibberellic acid (GA) is one of the PGRs used in citrus. It …
A combination of gibberellic acid (GA) and 2,4-D reduced preharvest fruit drop by 18% and improved fruit size but produced no statistical effect on yield, researcher Tripti Vashisth reported Aug. 30. The combination “seems promising,” the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist stated. The report was based on first year results from a trial of …
The August episode of the All In For Citrus podcast takes listeners on a deep dive into the use of plant growth regulators like gibberellic acid (GA) to help fight fruit drop. The episode features an in-depth conversation between Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, and …
By Michael Rogers As we approach a new citrus-growing season, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers and Extension agents working throughout the state renew their focus on finding solutions that growers can use in the short term to sustain their operations. While we value our longer-term research projects, efforts that provide tangible applications that …
By Jamie Burrow and Ruth Borger Over the last several months, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus team has been preparing for the annual Citrus & Specialty Crop Expo. The excitement is in the air as many faculty are preparing seminar presentations on valuable information that growers may use today to support their operations. …
University of Florida Institute of Food and Agricultural Sciences researcher Nian Wang reported in a July 20 webinar that HLB is a pathogen-triggered immune disease. After explaining the sequence in which the disease attacks trees, he suggested ways growers can use that knowledge to combat HLB. Wang is a microbiologist and cell scientist at the Citrus Research and Education Center. …
In the June episode of the All In For Citrus podcast, Michael Rogers, director of the Citrus Research and Education Center (CREC), speaks live and on-the-scene during the Florida Citrus Industry Annual Conference in Bonita Springs. He said the great turnout for the event, hosted by Florida Citrus Mutual, is indicative of the fighting spirit of the state’s citrus growers. …
By Frank Giles During the May All In For Citrus podcast, Michael Rogers, director of the Citrus Research and Education Center, discussed research on how applications of gibberellic acid (GA) can improve tree health and reduce fruit drop. The research is being conducted by Tripti Vashisth, an associate professor of horticultural sciences with the University of Florida Institute of Food …
Fruit drop continues to plague Florida citrus groves. Growers and researchers are seeking ways to mitigate the problem. This was the topic of a number of presentations during the Florida Citrus Growers’ Institute held in Avon Park in April. Michael Rogers, director of the Citrus Research and Education Center in Lake Alfred, discusses those presentations during the May All In …
The Citrus Research and Development Foundation (CRDF) Research Management Committee and board of directors recently approved projects for funding. The first CRDF research project has approval for funding of a final year of research by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to study the lebbeck mealybug and its management. “The Research Management Committee debated this …
Michael Rogers, director of the University of Florida of Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred, discussed the recent Florida Citrus Growers’ Institute in the April All In For Citrus podcast. The event drew a good crowd of growers who came to learn about the latest research aimed at HLB. Rogers made …
The Citrus Research and Development Foundation (CRDF) held its April board of directors meeting to hear reports on projects involving 2,4-D, gibberellic acid, brassinosteroids and zinc. According to Rick Dantzler, chief operating officer of CRDF, the foundation is conducting a full-court press to study how these materials can combat fruit drop and improve quality. CRDF staff also presented a proposal …
Researchers offered updates on products proven to help against the devastating citrus disease HLB in a virtual seminar on April 27. University of Florida Institute of Food and Agricultural Sciences horticulturists Tripti Vashisth and Fernando Alferez discussed the benefits of gibberellic acid (GA) and brassinosteroids, respectively. Vashisth reported that GA-treated Valencia orange trees dropped less fruit and increased fruit yields …
Florida citrus growers can learn more about the use of plant growth regulators (PGRs) in the fight against fruit drop at an upcoming online seminar. The webinar will be at 10 a.m., April 27 and will be presented by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Speakers at the webinar, titled “Gibberellic Acid Research Update and …
After being presented virtually for the past two years as a result of COVID-19, the 2022 Florida Citrus Growers’ Institute will once again be an in-person event on April 5. The event will be held from 8:30 a.m. to 3 p.m. at South Florida State College’s Alan Jay Wildstein Center for the Performing Arts in Avon Park. The institute is …
By Chris Oswalt, Mongi Zekri, Ajia Paolillo and Lourdes Pérez Cordero Huanglongbing (HLB) continues to impact citrus-producing areas of Florida. The 2022 Florida Citrus Growers’ Institute is an opportunity for Florida citrus growers to come together to learn about effective management of HLB and other challenges affecting the industry. This year’s event will be held Tuesday, April 5 from 8:30 …
Recent research describes in detail how HLB causes damage to citrus trees and presents the case that HLB is a pathogen-triggered immune disease. A pathogen-triggered immune disease results from the activation of an organism’s immune cells fighting a pathogen. Nian Wang, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor, took part in the research. This is the …
Rick Dantzler, chief operating officer of the Citrus Research and Development Foundation (CRDF), gave an update at the recent Florida Citrus Show on the latest efforts to find solutions to the HLB problem. Dantzler acknowledged the frustration growers have expressed in the long battle against the disease and the challenge it has presented to the research community. Because of this, …
The Citrus Research and Development Foundation (CRDF) governing board on Jan. 25 approved a project aimed at reducing fruit drop by using potassium, zinc, gibberellic acid and the herbicide 2,4-D in different timing scenarios. The funding will allow University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher Fernando Alferez to finish two years of work that CRDF Chief …
